⛩ International Sushi Day celebrates this potentially delicious meal and seeks to raise awareness about the truths and fictions surrounding it. ⠀ 🧧Tracing sushi’s origins leads us on an interesting journey, taking us back to SE Asia and a method of storing and preserving fish for later consumption. Known as Narezushi, fish was stored by being wrapped in salted and fermented rice where it would remain good for months at a time thanks to the fermentation of the rice. Originally the rice was thrown away when it was ready to eat, and only the fish was consumed. ⠀ 💟 The next stage in the development of sushi would be far more familiar to the modern palate, known as namanare it was made from partly raw fish that was wrapped in fish and consumed before the flavor changed. Sushi had changed from a way to preserve fish to a new form of cuisine. But this wasn’t the last stage in the foods evolution. ⠀ 📍It was in the Edo Period, between 1600 and 1800AD in Japan, that the traditional form of sushi we know today came to exist. At this point it was unique to Japanese culture and consisted of fish and vegetables wrapped in rice, the rice was mixed with vinegar. This form of sushi had regional variations, but the basic idea is still one of the most popular forms of sushi today. ⠀ ⛩ Head to your local specialist sushi restaurant and enjoy the delicacies lovingly prepared by a professional sushi chef. When we tell you that some chefs live and breathe sushi – we mean it. It is more than a simple foodstuff to them. Becoming what is known as an itamea of sushi in Japan requires many years of intense training and apprenticeship. After around five years of working with a master itamae, an apprentice sushi chef is given their first important task: preparing the sushi rice. The entire process can take as long as twenty years, so you are pretty much guaranteed excellent food if you go to a sushi bar. How many other professions train for that long? ⠀ ❣ Why should you celebrate International Sushi Day? Because of GREAT 💋Taste 💡Healthiness 📍Coolness ⠀ #sushi #food #Japan #sushiday
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As Sushi Continues To spread Throughout The West 🍣 #Sushi has become a popular dish worldwide, particularly in Western countries. We thought we'd point out a few basic reasons why people enjoy it and what makes it interesting. Unique Flavors Sushi combines simple ingredients: vinegared rice, fresh fish, and seaweed. These elements create a balanced taste that is both subtle and flavorful. Western diners appreciate the fresh and clean taste, which deviates from many Western dishes that use heavy seasonings. Visual Appeal The way sushi is presented is a big part of its appeal. Sushi chefs, known as itamae, arrange each piece carefully, creating a visually appealing plate. This attention to detail makes eating sushi feel special and sophisticated (going one step further, to choosing"omakase," which effectively means "chef's choice" is truly an amazing experience as the itamae is the ultimate host of an incredible culinary experience). Variety and Customization Sushi offers a wide variety of options, from traditional nigiri and sashimi to rolls with various fillings and toppings. This variety allows diners to try different combinations and find their favorites. Many sushi restaurants also offer customization, so you can create a roll that suits your tastes. Health Benefits Sushi is often considered a healthy option. It typically includes fish rich in omega-3 fatty acids, which are good for heart health. The use of fresh vegetables and minimal use of oils and fats also make it a lighter option compared to many Western meals. Just be careful and be aware of the sustainability of your choices. Cultural Experience Eating sushi provides a glimpse into Japanese culture. The traditions and etiquette surrounding sushi, such as how to use chopsticks or the correct way to eat nigiri, add to the dining experience. For many Westerners, this cultural aspect makes eating sushi more interesting and enjoyable. Social Experience Sushi is often enjoyed in social settings. Whether at a sushi bar or a restaurant with friends, the shared experience of trying different types of sushi can be fun and engaging. The small, shareable portions make it easy to sample a variety of flavors. Sushi's unique flavors, visual appeal, variety, health benefits, cultural significance, and social aspects contribute to its popularity among Westerners. These factors make sushi not just a meal, but an experience. 召し上がれ (Meshiagari!)
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After training under sushi masters in Tokyo for six months, Chef Caitlin Kennedy is sharing her knowledge of sushi as an art form. She covers its traditions, rules and etiquette, helping us find the best sushi outside of Japan. “Sushi is an art form, and appreciating some of the nuances that go into making it will improve your dining experience,” Chef Caitlin writes. From the importance of the rice and quality (and seasonality) of fish, to the condiments and the order in which to eat different types of sushi, there are many lessons we can learn from the Japanese around eating sushi – and eating sushi better. #Dineplan #DineplanBlog #ExpertCorner #Sushi #Sustainability
How to eat better sushi, and eat sushi better | Dineplan Blog
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International Sushi Day is celebrated on June 18 every year. Here are some key points about the day: History: International Sushi Day was founded by Chris DeMay in 2009. It gained popularity through social media campaigns and is now celebrated globally. Celebrations: People celebrate International Sushi Day by enjoying sushi at restaurants, attending sushi-making classes, or making their own sushi at home. Etiquette: There are certain etiquette rules to follow when eating sushi, such as using soy sauce sparingly and not rubbing chopsticks together. Variety: Sushi has evolved over time and now includes a wide range of fillings and styles, from traditional Japanese to modern fusion recipes. Fun Facts: The world's most expensive sushi was created with gold leaf wraps and cost around $1,978 for five pieces. Sushi was originally intended to preserve raw fish and was later paired with vinegar and rice. Overall, International Sushi Day is a celebration of the diverse and delicious world of sushi, encouraging people to try new recipes and enjoy this popular Japanese dish.
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Indonesian cuisine is a beautiful blend of tradition and modernity. Dishes like Bebek Taliwang and Barramundi with spicy and sour sauce showcase how our culinary heritage can be elevated with modern cooking techniques. Have you tried these dishes? Share your favorite Indonesian food in the comments below! #IndonesianFood #CulinaryDelights #FusionCuisine
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International Sushi Day is celebrated on June 18 every year. Here are some key points about the day: History: International Sushi Day was founded by Chris DeMay in 2009. It gained popularity through social media campaigns and is now celebrated globally. Celebrations: People celebrate International Sushi Day by enjoying sushi at restaurants, attending sushi-making classes, or making their own sushi at home. Etiquette: There are certain etiquette rules to follow when eating sushi, such as using soy sauce sparingly and not rubbing chopsticks together. Variety: Sushi has evolved over time and now includes a wide range of fillings and styles, from traditional Japanese to modern fusion recipes. Fun Facts: The world's most expensive sushi was created with gold leaf wraps and cost around $1,978 for five pieces. Sushi was originally intended to preserve raw fish and was later paired with vinegar and rice. Overall, International Sushi Day is a celebration of the diverse and delicious world of sushi, encouraging people to try new recipes and enjoy this popular Japanese dish.
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Call me Taisho! I’m an M&A, Frozen Food❄️, and Sushi Master🍣 I am trying to make a new fancy frozen food business in an over 20 billion dollar company based on the West Coast after a successful M&A EXIT in Tokyo.
You can become a sushi master🍣if you come to “Taisho Sushi making in Tokyo.” Mikoto Kikuchi, insanely great Japanese sushi master, will tell how to make and eat sushi🍣 You can book through the following url! https://t.co/uDOi48amMD Do you wanna try to become a sushi master in one day and eat insanely great tasty sushi that you make by yourself?
Taisho Sushi Making Class in Tokyo
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Happy International Sushi Day! 🎉🍣 Ever wondered if you’re eating sushi the right way? 🤔 Whether you're a sushi aficionado or a curious beginner, this guide will make your sushi experience better. Discover why you should dip fish, not rice, in soy sauce and the real purpose of wasabi and ginger. 🍱 🇯🇵 Also, did you know sushi started as street food in Japan? Find out how it transformed into the exquisite cuisine we enjoy today. Intrigued? Swipe now to dive into the world of sushi and elevate your dining skills. Share your favorite sushi spots or your sushi-making adventures in the comments! #InternationalSushiDay #SushiSecrets #SushiEtiquette #Foodie #JapaneseCuisine #CulinaryJourney
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𝗖𝗮𝗻 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗕𝗲 𝗘𝗮𝘁𝗲𝗻 𝗥𝗮𝘄? 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 One of the intriguing aspects of Wagyu beef is its versatility in culinary preparation. But can it be enjoyed raw? Let’s explore: 𝘚𝘢𝘴𝘩𝘪𝘮𝘪 𝘎𝘳𝘢𝘥𝘦 𝘘𝘶𝘢𝘭𝘪𝘵𝘺 Wagyu beef of the highest grade, known for its exceptional marbling and quality, can indeed be enjoyed raw. In Japanese cuisine, thinly sliced Wagyu beef is served as part of dishes like Wagyu sashimi or carpaccio, showcasing its melt-in-your-mouth texture and delicate flavor. 𝘗𝘳𝘦𝘱𝘢𝘳𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘘𝘶𝘢𝘭𝘪𝘵𝘺 𝘈𝘴𝘴𝘶𝘳𝘢𝘯𝘤𝘦 When consuming Wagyu beef raw, it's crucial to ensure it meets sashimi grade standards and has been handled with care throughout its processing and storage. This guarantees safety and preserves the integrity of its rich flavor profile.
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Discover the Art of Japanese Cuisine: Sushi Making Secrets In this video, we unveil the secrets of making authentic Japanese sushi. From choosing the freshest ingredients to mastering the art of rolling, learn everything you need to know to create delicious sushi at home. #JapaneseCuisine #SushiMaking #AuthenticSushi #JapaneseFood #SushiRolls #SushiIngredients #SushiLovers #SushiRecipes #HomemadeSushi #JapaneseCooking
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4.6/5.0 Star 641 reviews Google Reviews Rachel S Wanted to try a new place and found this one. Didn't realize it had such a great menu and sushi. Very fast however the speed did not take away from the quality of the food. They gave us complimentary crab Rangoon which were honestly the best I've ever had. We ordered chicken lo mein, lily roll, smoked salmon roll, and two egg rolls. The egg rolls were okay I probably won't get again. However the lo mein was phenomenal, you could tell it was cooked in a wok. The sushi was very good. Definitely am excited to come back and try other things. Mitchell M This is our go-to place for a great sushi roll in Plover. My favorite thing there is the shrimp Thai curry, if you like curry you gotta try it. The kimchi soup, beef lo mein, and spring rolls are also great. MWT The server was very friendly and low key hilarious. The food was also really good although I do not recommend pad Thai at the spiciest level because only a lunatic would do that to themselves. For good meal with good service here is the place especially if you like Thai/Cambodian food Ryan P Excellent restaurant with good options and affordable lunch. Highly recommend crab rangoon - the best is the area for sure! Also, good other options for chicken and steak. The customer service was okay, just order drinks and food together next time, it's easier for the staff and dont have wait for them to come back. Pad Thai was very good as well LICENSE CERTIFICATE: Envato Elements Item ================================================= This license certificate documents a license to use the item listed below on a non-exclusive, commercial, worldwide and revokable basis, for one Single Use for this Registered Project. Item Title: Thai, Inspiring Japan Item URL: https://lnkd.in/gmCe7deB https://lnkd.in/gPGATp9s Item ID: 7HNR6ML & 6QPBQCP Author Username: EliansProductions & puremusic Licensee: Kotaro Kojima Registered Project Name: HAPPY WOK License Date: March 1st, 2024 Item License Code: YR5NA6XUM4 & XQNJMEAHZL The license you hold for this item is only valid if you complete your End Product while your subscription is active. Then the license continues for the life of the End Product (even if your subscription ends). For any queries related to this document or license please contact Envato Support via https://lnkd.in/ePFZX5-z Envato Elements Pty Ltd (ABN 87 613 824 258) PO Box 16122, Collins St West, VIC 8007, Australia ==== THIS IS NOT A TAX RECEIPT OR INVOICE ==== Happy Wok 1540 Plover Road, Plover, WI 54467+ Tel: (715)544-4044 samoeunhappy.wok.com #ThaiRestaurantPloverWisconsin #ChineseRestaurantPloverWisconsin #LaosRestaurantPloverWisconsin #ThaiRestaurantStevenPointWisconsin #ChineseRestaurantStevenPointWisconsin #LaosRestaurantStevenPointWisconsin
