Dr Pradip Baruah Tea researcher and writer of forty yrs experience’s Post

The Assam tea industry has faced several challenges over the years, including fluctuations in weather patterns affecting the yield, issues related to labor, such as fair wages and working conditions, and competition from other tea-producing regions. Additionally, changing consumer preferences and the rise of alternative beverages have posed challenges to the industry. However, efforts are being made to address these issues through sustainable practices, improving quality standards, and promoting Assam tea both domestically and internationally.

Interesting article. I have heard that one of the issues in Africa is access to dairy (milk) to put in tea - dk whether that is true or not. Those invested in East African countries in particular (though they are not the only ones) probably need to be a little more honest in accepting that they have gone for production at the expense of quality, and the implications of that policy. Now, how do they claw that back?

🌿☕ Exciting news from the Tea Industry in Assam! 🌱🍵 The Assam government is stepping up its efforts to improve the quality of tea production in the state, with a strong focus on quality over quantity. Chief Secretary Ravi Kota has emphasized the importance of ensuring safe and high-quality tea for consumers. In a bid to revive the tea industry, the government is providing support for initiatives aimed at enhancing tea quality and halting the decline in production. Despite facing challenges such as adverse weather conditions, the industry is determined to bounce back. However, there has been a noticeable decline in tea production, with an 8% drop up to April 2024 compared to the same period last year. The Tea Association of India has raised concerns about the decrease in production across North India, largely due to severe drought and excessive heat. Looking ahead, the Assam government is working on a comprehensive tea policy that includes measures such as replacing old plants and machinery, financial assistance for opening tea boutiques, and promoting new blending and packaging industries. This policy aims to integrate various schemes under national flagship programs, promoting flexible employment and ensuring occupational safety and health codes are in place. Let's raise our cups ☕ to the future of the tea industry in Assam! 🍃🌟 #TeaIndustry #AssamTea #QualityOverQuantity Indian Buyers Purchase Green Tea Blends/Elixirs at: www.byahutgold.com Use the Coupon Code "GT100" to Get an additional 10% Off. International Buyers Buy at: www.byahutgreentea.com Importers visit: byahutgreentea.com/exports

Dima Hasao is one of the districts in Assam that contributes to the state's coffee production. This district is home to Haflong, which is known for cultivating mostly Arabica coffee. Arabica beans are known for their smoother, less acidic taste. Dima Hasao Produces coffee in Small-scale cultivation,Unlike large estates in South India, coffee here is primarily grown by tribal communities on small private farms. And This practice has been around for a while, with some sources mentioning its "age-old" tradition. The district leans towards Arabica beans, known for their smooth and flavourful taste profile. Experts believe there's room for significant expansion of coffee cultivation in Dima Hasao's foothills. Overall, Dima Hasao plays a role in Assam's coffee scene, and the Arabica beans from here are known for their quality. There's also a possibility of future growth in the industry. While the plains of Assam is better known for its tea production, and Hills is known for the coffee cultivation is growing with importance in the state. Ministry of Development of North Eastern Region, Government of India North Eastern Council Dima Hasao #coffee #DimaHasao #Assam #India

🌟 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘁𝗵𝗲 𝗣𝗼𝘄𝗲𝗿𝗵𝗼𝘂𝘀𝗲𝘀 𝗼𝗳 𝗜𝗻𝗱𝗶𝗮'𝘀 𝗠𝗮𝗻𝗴𝗼 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻! 🌟 India is the world's leading producer of mangoes, accounting for about 41% of the world's annual production. Leading the pack, Uttar Pradesh not only produces a whopping 4.38 million metric tons of mangoes, accounting for 23% of the country’s output, but also specializes in the prestigious Alphonso variety, known as the "King of Mangoes." Closely following is Andhra Pradesh with a production of 3.41 million metric tons, making up 18% of the national total. This state is renowned for the Kesar mango, often referred to as the "Queen of Mangoes," celebrated for its sweet flavor and vibrant color. Karnataka, holding the third spot, produces 2.65 million metric tons and is famous for the Langra mango, cherished for its unique sweet and tangy taste and fibrous texture. This represents 14% of India’s mango yield. Bihar, with 12% of India's mango production, brings us the aromatic Dasheri mangoes, known for their sweet flavor and creamy pulp, contributing 2.33 million metric tons. Lastly, Gujarat produces 1.80 million metric tons of mangoes, which accounts for 9.5% of the production. Here, the Totapuri variety dominates, known for its tangy flavor and versatility in culinary uses, from juices to pickles. #Agriculture #MangoProduction #India #FarmingSuccess #MangoSeason #food_innovation

Why Harish Bijoor thinks water is tea's biggest competitor https://lnkd.in/dWGMe9FV An excellent presentation by Harish Bijoor at the BATIC Tea conference as it clearly lays down a rough roadmap for the future of the Assam / Indian tea industry. Very well written article Roopak Goswami Ministry of Commerce and Industry, Government of India Piyush Goyal #indian #indianfood #assam #futurefood #repositioning

Absolutely Awesome Assam! In #Assam, tea is more than just a beverage—it's a way of life. With its vast plantations and skilled workforce, the state is the backbone of India's tea industry, and a shining example of excellence! Share your love for #tea in the comment section below!

🍵☕️🌿 **Breaking News from the Tea Industry** 🌿☕️🍵 The Tea Board's provisional estimates have recently revealed a 14% decline in India's tea production in July 2024 compared to the same period last year. This drop in output can be primarily attributed to the uneven weather conditions experienced in the country. In the largest tea-producing state, Assam, production decreased by 15.53%, with the Assam Valley and Cachar regions also witnessing significant declines. Similarly, West Bengal saw a 21% drop in tea output, with the Dooars and Terai regions experiencing substantial declines. However, it's not all bad news as tea production in the South actually increased by 7%, led by Tamil Nadu with a notable 14.6% rise. Despite challenges faced in other South Indian states like Kerala and Karnataka due to heavy rains, the overall increase in the region is promising. Arijit Raha, Secretary General of the Indian Tea Association, identified the uneven rainfall pattern in July as the primary reason for the decline in tea production levels. **Let's take inspiration from this setback and remember that challenges are opportunities in disguise!** 🌟💪 Let's come together as a community to support the tea industry during these trying times. Share your love for tea and spread positivity! 🌿💚☕️ #TeaIndustry #IndianTea #ChallengesAreOpportunities #StayPositive #SupportTeaProducers Indian Buyers Purchase Green Tea Blends/Elixers at: www.byahutgold.com Use the Coupon Code "GT100" to Get an additional 10% Off. International Buyers Buy at: www.byahutgreentea.com Importers visit: byahutgreentea.com/exports

"Assam Tea: A Steep Growth Potential! Did you know that Assam tea is one of India's most renowned and beloved tea varieties? Current Market Value: The Assam tea market is valued at approximately ₹4,500 crores (around $600 million USD). Growth Prospects: - Increasing demand for premium and specialty teas - Growing popularity of online tea sales and e-commerce platforms - Rising exports to tea-loving nations - Expanding tea tourism and experiential opportunities in Assam To grow your tea business: - Focus on quality and unique blends - Embrace digital marketing and e-commerce - Explore export opportunities - Develop tea-related tourism and experiences - Collaborate with local farmers and tea associations Join the growth journey of Assam tea and take your business to new heights! #AssamTea #TeaIndustry #MarketInsights #BusinessGrowth"

Why Harish Bijoor thinks water is tea's biggest competitor https://lnkd.in/dWGMe9FV An excellent presentation by Harish Bijoor at the BATIC Tea conference as it clearly lays down a rough roadmap for the future of the Assam / Indian tea industry. Very well written article Roopak Goswami Ministry of Commerce and Industry, Government of India Piyush Goyal #indian #indianfood #assam #futurefood #repositioning