Dr. Sujata Mittal’s Post

Embracing Clinical Nutrition: The Emerging Pillar in Healthcare In a world where chronic health conditions are on the rise, there's a growing recognition of the crucial role that nutrition plays in both prevention and management. Clinical Nutrition is emerging as a powerful pillar in the healthcare industry, poised to revolutionize the way we approach chronic health conditions. Here's why it's set to set the world apart for patients: Targeted Nutritional Interventions: Clinical Nutrition focuses on using targeted nutritional interventions to address the root causes of chronic health conditions. Rather than relying solely on medication, it harnesses the power of food as medicine, offering personalized dietary plans tailored to each patient's unique needs and goals. Evidence-Based Practice: With a strong emphasis on evidence-based practice, Clinical Nutrition draws upon the latest research and scientific findings to inform treatment protocols. This commitment to rigorous scientific standards ensures that patients receive the most effective and up-to-date nutritional guidance. Empowerment and Education: Clinical Nutrition empowers patients to take an active role in their own health and well-being. Through education and support, patients learn how to make informed dietary choices, manage their conditions, and optimize their overall health through nutrition and lifestyle modifications. Prevention and Management: By addressing underlying nutritional imbalances and deficiencies, Clinical Nutrition has the potential to prevent the onset of chronic diseases and improve outcomes for those already living with these conditions. From diabetes and heart disease to autoimmune disorders and digestive issues, nutrition plays a pivotal role in both prevention and management. Transforming Lives: As Clinical Nutrition continues to gain recognition and momentum, it's poised to transform the lives of patients around the world. By prioritizing nutrition as a cornerstone of healthcare, we have the opportunity to revolutionize the way we approach chronic health conditions and pave the way for a healthier future for all. Join us in embracing Clinical Nutrition as the emerging pillar in the healthcare industry. Let us show you the transformative power of food and how we empower patients to live their healthiest, happiest lives. Let's set the world apart for patients with chronic health conditions and redefine the standard of care for generations to come. #Functionalnutrition #Nutrition #GutHealth #Wellness #HolisticHealth #Microbiome #HealthyLiving #HealthTips #FunctionalNutrition #WellnessJourney #DigestiveHealth #OptimalHealth #GutBrainAxis #HealthyLifestyle #FunctionalWellness#clinicalnutrition #perthnutrition #functionalmedicine #perthlocal #healthyperth

NEW addition to training resource catalogue - Bariatric Care - Nutritional Management - A Complete Overview Health and Social Care Training Resources Presentation, Handouts and Multiple Choice End of Session Assessment (all editable). Presentation is sections, so you can use what you need, or edit to suit your own training session. Overall Aim: - To provide healthcare professionals with a comprehensive understanding of the nutritional management of bariatric patients, emphasising the importance of individualised dietary plans and collaborative care. Learning Objectives: - Understand the unique nutritional needs and dietary requirements of bariatric patients, including the importance of protein, vitamins and minerals. - Develop appropriate meal plans and dietary modifications that align with the stages of post-surgery recovery and the ongoing nutritional needs of bariatric patients. - Recognise the roles and responsibilities of various healthcare professionals in supporting the nutritional management of bariatric patients, fostering a multidisciplinary approach to care. https://lnkd.in/eFRRwhqW #hsctraininglink #healthandsocialcare #bariatriccare #nutritionalmanagement #trainingresources #teachingresources

Embracing Clinical Nutrition: The Emerging Pillar in Healthcare In a world where chronic health conditions are on the rise, there's a growing recognition of the crucial role that nutrition plays in both prevention and management. Clinical Nutrition is emerging as a powerful pillar in the healthcare industry, poised to revolutionize the way we approach chronic health conditions. Here's why it's set to set the world apart for patients: Targeted Nutritional Interventions: Clinical Nutrition focuses on using targeted nutritional interventions to address the root causes of chronic health conditions. Rather than relying solely on medication, it harnesses the power of food as medicine, offering personalized dietary plans tailored to each patient's unique needs and goals. Evidence-Based Practice: With a strong emphasis on evidence-based practice, Clinical Nutrition draws upon the latest research and scientific findings to inform treatment protocols. This commitment to rigorous scientific standards ensures that patients receive the most effective and up-to-date nutritional guidance. Empowerment and Education: Clinical Nutrition empowers patients to take an active role in their own health and well-being. Through education and support, patients learn how to make informed dietary choices, manage their conditions, and optimize their overall health through nutrition and lifestyle modifications. Prevention and Management: By addressing underlying nutritional imbalances and deficiencies, Clinical Nutrition has the potential to prevent the onset of chronic diseases and improve outcomes for those already living with these conditions. From diabetes and heart disease to autoimmune disorders and digestive issues, nutrition plays a pivotal role in both prevention and management. Transforming Lives: As Clinical Nutrition continues to gain recognition and momentum, it's poised to transform the lives of patients around the world. By prioritizing nutrition as a cornerstone of healthcare, we have the opportunity to revolutionize the way we approach chronic health conditions and pave the way for a healthier future for all. Join us in embracing Clinical Nutrition as the emerging pillar in the healthcare industry. Let us show you the transformative power of food and how we empower patients to live their healthiest, happiest lives. Let's set the world apart for patients with chronic health conditions and redefine the standard of care for generations to come. #Functionalnutrition #Nutrition #GutHealth #Wellness #HolisticHealth #Microbiome #HealthyLiving #HealthTips #FunctionalNutrition #WellnessJourney #DigestiveHealth #OptimalHealth #GutBrainAxis #HealthyLifestyle #FunctionalWellness#clinicalnutrition #perthnutrition #functionalmedicine #perthlocal #healthyperth

📢 New Research Alert! 📢 I am thrilled to share our latest study, "A Cost–Consequence Analysis of Nutritional Interventions in Hospital Settings for Older Adults with or at Risk of Malnutrition". Our research sheds light on the significant economic and clinical impacts of nutritional interventions in hospitals. ♠︎Key Findings♥︎: Complex nutritional interventions significantly reduce mortality and improve clinical outcomes, supported by data from our earlier meta-analysis https://lnkd.in/gQEgNNfH We calculated that provision of nutritional intervention could avert 28.15 disability-adjusted life years (DALYs), and sensitivity analysis projecting up to 40.03 DALYs averted across three main SingHealth hospitals, where the calculations were modelled. This underscores the critical role of nutritional interventions for the populations with or at risk of malnutrition. ☝🏼 Nutritional interventions ≠ only providing nutrition supplements 💪🏼 Complex interventions, often multi-component, multi-disciplinary, and individualized for each patient. 👎🏼 Not just providing a few days of supplementation in hospital 👍🏼 But targeting various aspects of a patient's journey from hospital to home, and rendering the support needed for longer-term These interventions cost ~ US$200 per patient during hospitalisation (median 5 days length of stay), with additional costs post-discharge, highlighting the importance of comprehensive resource allocation. ➡︎ Relevance to Singapore’s Healthcare System: This study supports the Healthier SG policy by emphasising preventive healthcare and improving population health management. ➳ nutritional screening in primary healthcare system ➳ nutritional education on importance of healthy diets and adequate nutrient intake ➳ policies for funding to improve access to nutritional assessment and therapies 🔍 Introducing Nutrition Economics: Nutrition Economics is a growing field that evaluates the economic aspects of nutritional interventions, assessing their cost-effectiveness, and impact on healthcare systems. By understanding the economic implications, we can make informed decisions to enhance patient outcomes and manage healthcare costs effectively. Read the full study here: https://lnkd.in/gHvipX4X Looking forward to your insights and discussions! 💬 #Dietetics #Dietitians #Nutrition #Malnutrition #HealthierSG #Hospital2Home #NutritionEconomics

**Who are Research Nutritionists?** Research nutritionists are professionals who specialize in studying how diet and nutrition impact human health. They typically work in research settings such as universities, hospitals, government agencies, or private research organizations. Their primary role is to design and conduct studies that investigate various aspects of nutrition, such as the effects of different nutrients on health outcomes, dietary patterns, nutritional deficiencies, metabolism, and the development of nutrition-related diseases.Research nutritionists often collaborate with other healthcare professionals, scientists, policymakers, and community organizations to translate their findings into practical recommendations for improving public health. Their work plays a crucial role in advancing our understanding of nutrition science and informing evidence-based dietary guidelines and interventions. Research nutritionists may focus on a wide range of topics, including: 1. **Nutrient Absorption and Metabolism**: Studying how the body processes nutrients from food and how this process influences overall health. 2. **Nutritional Epidemiology**: Investigating the relationships between diet, lifestyle factors, and the risk of chronic diseases such as obesity, diabetes, cardiovascular diseases, and certain types of cancer. 3. **Clinical Nutrition**: Conducting trials and experiments to evaluate the efficacy of specific diets, supplements, or nutritional interventions in managing or preventing health conditions. 4. **Public Health Nutrition**: Addressing nutritional challenges at the population level, developing strategies to promote healthy eating habits, and assessing the impact of nutrition policies and programs. 5. **Nutrigenomics and Nutrigenetics**: Exploring how genetic factors interact with diet to influence individual health outcomes, including personalized nutrition approaches.

Hey! Come and learn something new on CNWS-NUTRITION GUIDE. Here’s a course you might like: Masterclass in Advance Clinical Nutrition by Clinical Nutrition Wellness Solutions. https://lnkd.in/guCqAYy2

Two of the Noakes Foundation's researchers will be attending the 2024 Nutrition Conference held in Durban from the 2nd to the 4th of October 2024. This conference addresses the complex challenges impacting nutrition, health, and well-being while recognizing the evolving health system's move toward universal coverage. It brings together experts from various fields—scientists, policymakers, and practitioners—to share knowledge, discuss innovations, and explore cutting-edge research. Georgina Pujol-Busquets Guillen, PhD will be presenting results from her study conducted at the DuNoon community clinic in partnership with Eat Better South Africa! The presentation is entitled "Mixed Method Study on the Reversal and Management of Metabolic Health Components in Patients with Type 2 Diabetes" and explores the effectiveness of a nutrition education program in reversing type 2 diabetes (T2D) and managing metabolic health in under-resourced communities. The program was a dietary education initiative implemented by EBSA to empower people to improve their health by making the best dietary choices available to them while focusing on sugar and refined carbohydrates reduction while increasing healthy fat and protein consumption. Results revealed significant dietary improvements and health outcomes following 25 EBSA-led sessions. Participants reduced their intake of refined carbohydrates and ultra-processed foods, with notable improvements in blood glucose control, blood pressure, and body measurements, particularly among women. However, the study also highlighted the ongoing challenges of affordability and the need for sustained community support and practical tools for self-monitoring. Click here for more information on the Conference: https://lnkd.in/dZTzNvs5

Happy to share that a portion of my PhD research, which I presented at the Nutrition Society Winter Conference, has been published in the Proceedings of the Nutrition Society! The preliminary findings underscore the critical role of integrating #nutrition and diet-related health advice within #pharmacy practice. They also highlight the importance of interdisciplinary collaboration in primary healthcare to enhance nutritional services. These insights will inform the collaborative development of a nutrition toolkit specifically designed for pharmacy practice, utilizing a co-design approach. https://lnkd.in/dpyzx4aA #PharmacyPractice #PrimaryCare #NutritionServices #PublicHealthNutrition

This article discusses the critical role of nutrition in palliative care, particularly for individuals facing advanced stages of illnesses like cancer. For patients in this phase, maintaining or improving quality of life becomes paramount. Despite longstanding dietary restrictions due to conditions like high cholesterol and pre-diabetes, the focus shifts towards easing discomfort and enhancing enjoyment of food. This often means accommodating cravings, even if they contradict previous health guidelines, as the primary goal shifts from managing chronic conditions to supporting comfort and emotional well-being during the end-of-life stage. Nutritional challenges arise from both the disease itself and its treatments, such as chemotherapy and radiation, which can impair eating abilities and lead to symptoms like appetite loss, taste changes, and difficulty swallowing. These factors necessitate tailored dietary approaches that prioritize easy-to-swallow, palatable foods while avoiding those that exacerbate discomfort. Working closely with specialized dieticians helps families navigate these complexities, ensuring nutritional needs are met while respecting individual preferences and health conditions. I agree with profound shift in dietary priorities during palliative care, moving away from strict health management towards enhancing quality of life for terminally ill patients. There is a  complex interplay between chronic conditions like high cholesterol and pre-diabetes and the urgent need to address comfort and emotional well-being in the face of terminal illness. By advocating for accommodating cravings and adjusting nutritional goals to prioritize enjoyment and ease of eating over disease management, this article challenges conventional dietary norms. It highlights the role of specialized dieticians in crafting personalized dietary plans that mitigate symptoms like appetite loss and taste changes, thereby offering what I believe to be a more holistic approach that respects both medical needs and individual preferences. In conclusion, while traditional health considerations may take a back seat, the focus on nutrition during palliative care remains integral to enhancing the remaining quality of life and supporting patients through the physical and emotional challenges of advanced illness. https://lnkd.in/ejYysSeB

New Publication: Tracking Nutrition Investments: Proposed Nutrition Budget Tagging Framework and Typology for the National Government Agencies in the Philippines Published by the Philippine Institute For Development Studies, this paper presents a framework for categorizing the nutrition expenditures of national government agencies. The framework was developed through extensive literature review and validation sessions with government agencies. It has five levels of classification elements: major intervention classification, program domain, program component classification, and specific interventions. Additionally, it includes three markers to group and label nutrition-related line-item expenditures: malnutrition risk factors, nutrition intervention focus area, and population demographic group. The national government can utilize this framework to evaluate the adequacy and efficiency of public spending on nutrition. Furthermore, it can be used to assess the alignment of public spending with the Philippine Plan of Action for Nutrition and reform actions like the Universal Healthcare and multisectoral and life-course approaches to health and nutrition. Access the full study here: https://lnkd.in/g2RQgMZv