Unlock the Future of Beverage Service with Draft Top at the National Restaurant Show! 🌟 This year's National Restaurant Show showcased the latest innovations in the food and beverage industry, and the Beverage Room was a standout. Among the highlights was Draft Top, a revolutionary tool that every beverage business needs to know about. 🍻 What is Draft Top? Draft Top safely removes the top of aluminum cans, transforming them into smooth, open containers. This simple innovation enhances the drinking experience and offers endless possibilities for bartenders and servers. ✨ Key Benefits: Enhanced Aroma: Removing the can top lets consumers fully enjoy the aroma of their beverages, crucial for craft beers and aromatic drinks. Serving Versatility: Add garnishes directly into the drink for enhanced flavor and presentation. Safety First: Smooth cutting action leaves no sharp edges, ensuring safety for both servers and customers. Sustainability: Reduce the need for glassware, minimize water usage and detergent waste, and support recycling efforts. Customer Engagement: Offer a unique, novel experience that attracts and retains customers. 🚀 Why Your Business Needs Draft Top: Draft Top can elevate your beverage service, making it more efficient, sustainable, and enjoyable for customers. This innovative tool is not just about improving service—it's about creating memorable experiences that set your business apart. 👉 Watch our video demonstration from the Beverage Room to see Draft Top in action and discover how it can transform your beverage service. Don’t miss out on this game-changer! https://lnkd.in/ekmcSRMW #NationalRestaurantShow #DraftTop #BeverageInnovation #CustomerExperience #Sustainability #BeverageService #FoodAndBeverage #Hospitality
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Analyst with expertise in Food & Beverage, Packaging, Chemicals, Retail, Forestry and Consumer Products.
Mid-priced restaurants are at a crossroads. According to a recent article by The Atlantic, these restaurants continue to struggle as more people eat off-site and takeout service is simply not enough to fill the void. So what do casual dining restaurants need to do? They need to completely revamp themselves and focus squarely on the delivery crowd, using the branding they’ve built for years and highlighting the fact that its well-known food and beverage items are taking the next step by coming to your home. In short, combine nostalgia with people’s desires to eat at home or off-site. It’s the only way these restaurants can survive.
