Drexel Food Lab reposted this
“Consumers are getting a lot more nuanced when it comes to how they’re using heat,” said Drexel Food Lab’s Jonathan Deutsch, Ph.D., CHE, CRC Deutsch “Do they want fruit-forward or roasted or spiced kind of heat? Now it’s more about the nuance and the right chili pepper for the right product. I’m so happy manufacturers aren’t dumbing down heat for mainstream Americans.” https://lnkd.in/dPEBedvX? #SFATrendspotterPanel #Trends #Trends2024
