Drizzl'd’s Post

In Plated Desserts... Less is More! Imagine a dessert plated with an array of elements and flavors, each competing for attention. While it may seem impressive, the reality is that the more components we add, the more challenging it becomes to achieve balance and harmony. Here's why simplicity reigns supreme: - Fewer flavors make each one stand out, allowing diners to fully enjoy their unique qualities. - A simple presentation looks elegant, highlighting each element's beauty on a clean canvas. - Simplifying means chefs can perfect each element, leading to consistently outstanding desserts. - It's easier to create a balanced dessert with fewer components, ensuring textures, temperatures, and flavors harmonize well. If you want to learn more about creating simple but delicious plated desserts and discover new flavor pairings, join “Pastry Talk” my free Plated Dessert Newsletter. Every Sunday, you'll receive plated dessert tips, recipe ideas, and fresh flavor pairings.  👉🏻Join here: https://lnkd.in/ecE4-D7P Ps:When you join you'll receive a Free Plated Dessert Guide

Ever wondered why some home-cooked meals taste just okay, while others make your taste buds dance? 🤔 The secret might just lie in a magical ingredient, like the Korean Soy Garlic Sauce! 🌟 This simple recipe promises to instantly elevate your dishes with its rich, savory flavors straight from Korean cuisine. In this easy-to-follow recipe, you'll discover: - Quick steps to whip up this game-changing sauce 🍳 - The key ingredients that pack an authentic flavor punch 🌶️ - Handy tips to ensure you get the best results every time 🥇 And for those who love a spicy kick, combining this sauce with our Spicy Korean Pork can create an unforgettable flavor experience. 🌶️✨ Why settle for the mundane when you can easily upgrade your meals to extraordinary? Ready to transform your cooking game? Dive into the simple yet powerful world of Korean Soy Garlic Sauce. Check out the recipe here: [Elevate Your Meals Instantly with Korean Soy Garlic Sauce](https://lnkd.in/epnC8HUv) Who's ready to give their dishes a delicious makeover? 🙋♂️🙋♀️ Let me know in the comments!

Please join me as we discuss my predictions for an upcoming trend!

It's always a pleasure to have a well-prepared Dhansak. The ideal blend of tikkhu, khattu, and mitthu flavours (spicy, sour, and sweet), along with melt-in-your-mouth meat on the bone, is simply unbeatable. I, for one, don't see myself growing tired of this renowned dish. The traditional Dhansak is the epitome of Parsi cuisine. What could be more appropriate for a Parsi foodie—someone who enjoys everything Parsi? 99% of Parsis like their Dhansak. It is what we identify with when we talk about food and cuisine. It's simple food, but to be honest, all of our food is about flavour rather than pricey ingredients. Have you tried it yet? The vagharela chawal is rice that is caramelised, and the kachumbar is a salad made up of diced tomato, onion, and cucumber that has been sprinkled with salt and tossed in fruity vinegar. Beetroot, green chillies, fresh mint, and coriander are optionally added. A wedge of lemon is a must. #nilouferskitchen #parsifoodtrail #parsifoodie #parsifoodtraditions #preservingthepast #forthefuture #revivinganancientcuisine one recipe at a time.

Mango Mastani Recipe Prep Time: 5 minutes Total Time: 5 minutes Course: Dessert, Drinks Cuisine: Indian Servings: 3 Calories: 179 kcal Author: Hari Chandana Ponnaluri Ingredients: 2 cups Mango pieces 1 cup chilled Milk 1 tbsp chopped Almonds 1 tbsp chopped Pistachios 3 to 4 Scoops Vanilla Ice Cream or any ice cream 3 to 4 glazed cherries 1 to 2 tbsp Sugar or as required Ice Cubes optional Tutti Frutti as needed (optional) Instructions: 1. Combine the chopped mango, milk and sugar in a blender and blend until smooth and creamy. 2. Pour this thick milkshake into the serving glasses and top with a scoop of ice cream. 3. Now top with chopped almonds, pistachios, cherries, tutti frutti and mango pieces. 4. Serve immediately.

An intriguing aspect of cooking is the power of unusual ingredients. For example, many chefs are now turning to unexpected flavor combinations that not only elevate dishes but also tell a story behind each ingredient's origin. This article highlights how embracing the unconventional can lead to culinary masterpieces, including the surprising use of spices that are often overlooked. What does this trend tell us about modern cooking? It suggests a shift towards creativity and experimentation in the kitchen, allowing individuals to express themselves and explore diverse cultural influences. This not only enriches our palates but also deepens our understanding of food as an art form. I'd love to hear your thoughts! Have you tried any unique ingredients in your cooking? What was your experience like? https://lnkd.in/ggsKpGqr

🌸 Freshen Up Your Spring Dessert Menu with these Smart Tips! 🌸 As we embrace the fresh flavours of spring, here are five savvy tips to craft a delightful dessert menu while managing costs: Seasonal Ingredients:  1. Utilise in-season fruits and veggies for vibrant, cost-effective desserts. 2. Simplify Flavours: Opt for elegant desserts with fewer, high-quality ingredients. 3. Cross-Utilise Ingredients: Reduce waste by using ingredients across multiple dishes. 4. Offer Varied Portions: Provide options for different portion sizes to cater to all preferences and manage food costs. 5. Keep Fresh Frozen Desserts on Hand: Pre-made frozen treats can save time and ensure consistent quality. Elevate your Spring menu while staying cost-conscious—your customers (and your bottom line) will thank you! 🍰🌼 #RestaurantManagement #SpringMenu #CostEffectiveDining #DessertTips #FoodService

In 2024, an explosion of exciting, indulgent desserts hit the sweet-tooth scene... From floral flavours to cubed croissants and plant-based desserts, there are many options to explore. In this article, we share eleven MUST-KNOW dessert trends in 2024 so that you stay on top of the latest, innovative, indulgent desserts - find the link in the comments below!

"Battle of the Sweet and Spicy: McDonald's Spicy Habanero Sauce vs Burger King's HERSHEY'S® Sundae Pie - A Taste Bud Tussle" In this comparison, we delve into two popular fast-food offerings: McDonald's Spicy Habanero Sauce and Burger King's HERSHEY'S® Sundae Pie. McDonald's Spicy Habanero Sauce, a recent addition to their condiment lineup, boasts a fiery kick from habanero peppers, balanced by a hint of sweetness and tanginess. It's versatile, adding a spicy twist to burgers, fries, or even breakfast items. On the other hand, Burger King's HERSHEY'S® Sundae Pie is a dessert offering, a sweet treat that combines the classic flavors of HERSHEY'S® chocolate and whipped cream. It's a perfect ending to a meal, offering a rich, sweet, and creamy experience. Both items cater to different taste preferences, with McDonald's Spicy Habanero Sauce appealing to those who enjoy a spicy kick, and Burger King's HERSHEY'S® Sundae Pie satisfying those with a sweet tooth. It's all about choosing what suits your palate best. 1. #McDonaldsSpicyHabaneroSauce - #McDsIngredients - #HabaneroSauceOrigin - #HabaneroHeatLevel - #McDsSauceUses - #McDsNutritionalInfo - #McDsCalories - #SodiumContent - #SpicinessComparison - #GlobalRegionalAvailability - #TasteProfile - #PairingsWithFriesDrinks 2. #BurgerKingHersheysSundaePie - #BKIceCreamChocolateCrust - #SundaePieOrigin - #Calories - #SugarsContent - #Texture - #TasteProfile - #GlobalRegionalAvailability - #BKDessertComparison - #NutritionalInfo - #PairingsWithBurgersShakes - #CustomerPopularity - #LaunchDateHistory