When it comes to threading the needle of #cleanlabel sugar reduction in the alchemic world of industrial baking, there are certain challenges that can make it difficult to achieve a palatable finished product that is delicious enough to counter its full-sugar rivals. Have you considered diving into the world of positive allosteric modulation to optimize sweetness while cleaning up your nutritional facts panel? That’s precisely what ThauSweet DRM offers. This unique blend builds its foundation upon #thaumatin— a novel protein-based sweetening compound extracted from the katemfe fruit found in West Africa. When combined with Reb M #stevia leaf extract and #cassavarootfiber, this powerhouse solution will revolutionize the way you approach your baked goods formulas. By pairing sugar with ThauSweet DRM, you can cut down on added sugar while maintaining the perfect level of sweetness in every bite. Continue reading: https://lnkd.in/gWHh4c4H

Drinking Maker Oat Milk has shown a 70% reduction in blood sugar spikes compared to Oatly! I've recently started looking at my blood sugar levels after learning about its effects on my body, especially as I approach 40. Most store-bought liquid oat milks, and even homemade versions, are lacking in essential nutrients, leading to the kind of blood sugar spikes we see here. Many people start their day with oat milk in their coffee, smoothie, or cereal, so it's important to choose a nutritious option. We started Maker to provide a more nutritious version of oat milk for people to enjoy, and we are excited to dig deeper into these results in the coming months. #OatMilk #BloodSugar #PlantBased #Plantbasedmilk #CPG

Looking for a substitute for animal-based food? Tofu is a great choice. Tofu is a good source of protein, containing all nine essential amino acids. Tofu is a healthy source of iron, calcium, manganese and phosphorous. Tofu is available in different forms, from soft to extra-firm depending on what recipe you’re making. Tofu can be used as an egg substitute in quiches and scrambles. The options are endless. Try this healthy shift and pledge with us: https://buff.ly/3BUeIi3 #EatLessMeat #eatbetter #adaptgreen #PlantBasedProtein #PlantProtein #PublicHealth #healthylifestyle #Planet #plantbasedfood #crueltyfree #plantbaseddiet #Tofu

The Better Flour – Iron Rich Beetroot Atta, Healthy Low carb Keto Atta | Gluten-free | Iron Rich | Beetroot, White Chickpea & Millet Flour (500gm)

Specific food choices and food behaviors can tell your body different things, such as the following: Omega-3 fatty acids (in, e.g., salmon, sardines, chia seeds, walnuts) to immune cells: Put down your defenses. Things are safe now. Cruciferous vegetables (in, e.g., cauliflower, cabbage, brussels sprouts, and kale) to the DNA: It’s a tough time and we must produce more defenses. Leucine (an essential amino acid found in, e.g., beef, pork, yogurt, lentils, and almonds) to the muscles: It’s time to build. Let’s go. Magnesium (found in, e.g., pumpkin seeds, chia seeds, beans, leafy greens, and avocados) to neurons: Relax! Fiber to the microbiome: I love you. Intermittent fasting: We need to clean things up. Synthetic herbicides and pesticides to healthy bacteria in the gut: It’s time to die. From the book: Good Energy by Casey Means, MD

Using a pressure cooker can be beneficial in reducing anti-nutrients like phytic acid and lectins present in various foods. Phytic acid, typically found in the outer shell of seeds, binds to essential minerals (like zinc and calcium), preventing their absorption during digestion and potentially leading to a nutrient deficit. Lectins, carbohydrate-binding proteins found in grains and legumes, can disrupt nutrient absorption in the gut, possibly causing discomfort and other issues in sensitive individuals. The high temperatures and pressures in a pressure cooker help break down these elements, enhancing nutrient absorption and potentially reducing gut irritation. Incorporating a pressure cooker into your culinary routine not only speeds up food preparation but also aids in crafting nutrient-rich meals by minimizing the content of substances that impair mineral uptake.

Hey !!!!!! World good news Our new project - FOOD DEHYDRATION JOIN WITH OUR METHRA FAMILY OUR PURPOSE - Food dehydration serves several purposes: 1. Preservation: Removing moisture from food inhibits the growth of bacteria, yeast, and mold, thus extending its shelf life. 2. Space-saving: Dehydrated food takes up much less space than fresh food, making it easier to store and transport. 3. Convenience: Dehydrated foods are lightweight and often require no refrigeration, making them ideal for camping, hiking, and emergency preparedness. 4. Nutrient retention: When done properly, dehydration can preserve the nutritional content of foods, including vitamins and minerals. 5. Flavor enhancement:- Dehydration can concentrate the flavors of foods, intensifying their taste. 6. Reduction of food waste:- Dehydrating surplus fruits, vegetables, and herbs allows them to be stored for future use, reducing waste. #food

We all know that fruits and vegetables are nutrient dense, but can we access those nutrients? I share the results of a study which looked at the food with the most bioavailable nutrients. The results will surprise you........ #healthyfoodshare #bioavailablenutrients https://lnkd.in/d9ksvSEC

Try Our Delicious, Nutrient-Dense, Healthy, 100% Grass Fed Beef Sticks for 50% OFF Today While Supplies Last https://lnkd.in/gpA63qmp 100% grass fed beef from regenerative family farms in the USA Naturally fermented - we slow ferment our sticks instead of using preservatives like most beef sticks Keto friendly - 0g of carbs and clean protein make this the perfect keto snack for on-the-go. Paleo friendly - We only use the highest quality ingredients that are paleo friendly. Gluten free, grain free, soy free, refined sugar free, dairy free, non-GMO and no encapsulated citric acid

Frozen Vs Fresh - who are your bets on? We back frozen to win ! Here are just 3 reasons why: 1. Less waste from mushy or mouldy produce, ultimately saving your business $$. 2. Frozen offers a broader menu, as you don't need to wait for a particular item to be ‘in season’. 3. Frozen fruits and vegetables are allowed to ripen fully, meaning they are packed full of vitamins, minerals and antioxidants. Hello, health-conscious patrons! Want to use IQF frozen fruit and veg in your foodservice business? Get in touch via simpedfoods.com.au #freshproduce #frozen #frozenfood #frozenproduce #freshvsfrozen #debate #benefits #lessfoodwaste #foodwaste #menuoffering #vitamins #minerals #antioxidants #reducefoodwaste