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Artificial intelligence is revolutionizing healthcare, from diagnostics and risk prediction to therapeutic techniques. A few weeks ago, our Innovation Leader Gisele Bannwart participated in a panel discussion at the Food Tech Hub Latam, focusing on the future of AI in nutrition. Reflecting on the discussion, Gisele said, “AI is positively transforming health and nutrition, but human expertise and ethics must remain central to the future of this field”. Key insights included: 👩🏻⚕️ AI will transform how nutritionists guide people towards healthier lifestyles, through personalized recommendations tailored to each individual’s unique needs. 🧠 No matter how we far get with AI models in nutrition, human intelligence will always be a critical success factor. ✅ Establishing ethical guardrails is essential to ensure inclusion, protection, and sustainability as we advance in this area. #shapethefuture

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dsm-firmenich: Wonderful moderation of the panel. Gisele Bannwart did a precise and insightful participation. Thanks a lot

Yuli Song

Director of Microbiome at Firmenich

1mo

You rock, Gisele!

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Carlos Gomez Corona

Director Human Insights & Sensory - Taste, Texture & Health Division

1mo

Parabens Gi! 💥

Dinah Diaz, MBA

Director Global Citrus

1mo

Awesome Gisele!

Jade Kim

Regional Account Director at dsm-firmenich

1mo

Bravo Gi!!!!!

Lyzandra Passarella-Dutour

Global Taste Technical Director, HNC

1mo

Fantastic Gisele !

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