Earth First Food Ventures’ Post

After reducing meat in our diets, we realized that not everyone finds it easy to cut back on meat and other animal products, despite the best intentions. We wanted to simplify this transition for ourselves and others, and we believed that developing tasty, convenient meat alternatives was the key. This led to the creation of VeggoFix Mince, a product that mirrors the characteristics of minced meat but with significantly less saturated fat, easier to store, and a longer shelf life. In the video bellow, the co-founder and inventor of VeggoFix, summarizes the journey of embracing a plant-based lifestyle and developing meat alternatives: "In my quest for a convenient, comfortable, and competitively priced solution, I set out to create a product that meets everyone's needs, but also my own. I was looking for something delicious, high in protein, and easy to incorporate into the dishes I’ve loved all my life. It had to be simple to use and made from the best ingredients. My primary goal was to eliminate any excuses for not adopting a more plant-based lifestyle because I believe it’s the best choice for me personally. If you’re anything like me, you’re going to love VeggoFix Mince." Join us on this journey to make plant-based eating simpler and more accessible! 🌿 If you haven't tried yet VEGGOFIX MEATY (alternative to spicy beef) or VEGGOFIX CHICKY (alternative to chicken), you can order here: 🌿 www.veggofix.com (Europe) 🌿 www.veggofix.ro (Romania)

In a world where plant-based meats are gaining popularity, let's talk facts. While these alternatives are often marketed as healthier and more sustainable, the reality isn't so black and white. Many plant-based options are heavily processed and packed with artificial ingredients. What about all of the insects and animal life that are doused with chemicals to prevent them from getting to the plants? We believe in the power of natural, minimally processed foods. Our Wagyu beef is raised with care, ensuring you get the most natural and nutritious product. The only time we are putting something into the animals is if they are severely sick because we truly care about our animals well being. We're here to start a conversation: Is the shift to plant-based meats really about health, or is it just another trend? #plantbased #wagyubeef #carnivorediet

🌍 Meet the Xiros Mikro - More than Just a Freeze Dryer At Holland Green Science, we're not just selling freeze dryers; we're offering a commitment to preservation, quality, and a sustainable future. The Xiros Mikro embodies this promise, empowering users to maintain the integrity and nutritional value of their food, effortlessly. Join us in revolutionizing food preservation. The Xiros Mikro isn’t just a product; it’s a pathway to a healthier, more sustainable lifestyle. It’s not just about the machine, it’s about the difference it makes in everyday lives. #hollandgreenscience #innovationinpreservation #sustainablefuture #foodpreservation #xirosmikro #taxidermy #preservingflowers

𝐕𝐄𝐆𝐃𝐎𝐆 𝐗 𝐌𝐈𝐂𝐑𝐎𝐇𝐀𝐑𝐕𝐄𝐒𝐓 🐾 So proud of this collaboration. Here is why ⬇️⬇️⬇️ We urgently need alternative protein solutions—to address climate change and tackle a rising protein gap in the near future. Our current food system contributes to 26% of global CO₂ emissions. With a projected 50% increase in global protein demand by 2050, our innovative protein solution is not just timely but essential! 🐶✨ Together with VEGDOG, we've launched our first dog treat made from Microbial Protein. This eco-friendly treat, with a low carbon footprint, is rich in natural vitamins, minerals, and bioavailable amino acids, making it hypoallergenic and perfect for dogs with protein sensitivities. 🎙️👩⚕️ But don't just take our word for it. Hear from the founders of VEGDOG, Valerie Henssen and Tessa Zaune-Figlar, alongside their internal veterinarian Dr. Carla Stephen, on why they found MicroHarvest to be the perfect match. 🔬 The potential of #fermentation technology to deliver better* protein ingredients,    * Sustainable   * Nutritious  * Scalable 🎉 ...has now become even more tangible with the first product going to market. 🚀 We are incredibly proud of both teams for pushing innovation in record time. The pet food sector is growing faster than the meat sector, creating a gap for high-quality protein ingredients. Thanks to the innovators at VEGDOG, we are excited about the future and can't wait to reveal more projects in our pipeline. #MicroHarvest #VEGDOG #SustainableProtein #Innovation #PetFood #HealthyPlanet 

🌱🍅 Exciting Announcement! 🥦🌽 Dear LinkedIn Community, We're thrilled to announce the launch of Orga Veggie! 🎉🚀 At Orga Veggie, we're passionate about delivering the freshest, most flavorful organic vegetables straight from our farm to your table. 🌿 With a commitment to sustainable farming practices and the highest quality produce, we're here to redefine the way you experience veggies. Why choose us? 🌟 Freshness Guaranteed: Our vegetables are harvested at peak ripeness for maximum flavour and nutrition. 🌱 Organic Excellence: We prioritize organic farming methods to ensure the health of both you and the environment. 🤝 Community Connection: By supporting us, you're supporting local agriculture and fostering a healthier planet. Whether you're a home cook looking for premium ingredients or a restaurant seeking to elevate your dishes, Orga Veggie has you covered. 🍴 Follow us on LinkedIn for updates, recipes, and exclusive offers as we embark on this exciting journey together! Let's cultivate a healthier, happier world, one veggie at a time. 🌎💚 #OrganicVegetables #FarmToFork #Sustainability #HealthyLiving #LocalFarming #FreshProduce #LinkedInLaunch #Orga Veggie

“In order for consumers to finally fall in love and commit to buying meat alternatives, we need to deliver the missing ingredient: real fat. Real fat packs flavour, taste, juiciness, and that perfect mouthfeel. It's what creates emotional attachments to the foods we love and brings us back to the foods we grew up with. This is why we make cultivated fat which is real animal fat but without the animal. It is the ingredient that will finally unlock hybrid meat alternatives that consumers will love.” Hear more from Josh Hatfield and Hoxton Farms about the applications of cultivated fat at Course Europe on 6-7 March in Wageningen, The Netherlands! Learn more and secure your spot today: https://bit.ly/regCEU24 #B2FCourseEurope24 #cultivatedfat #alternativeproteins #plantbasedproteins #cultivatedmeat #sustainablefoodsystems #Wageningen #meatalternatives

Attention All Meat Lovers and Health Enthusiasts! If you care about what goes on your plate, now's the time to stock up on the best nutrient-dense, regeneratively raised meat. Our farm proudly offers grassfed beef, pasture raised pork, and chicken, all raised in Nebraska with care to ensure you get the healthiest, most flavorful cuts. 👉 What We Offer: Individual Cuts: Perfect for meal planning or trying something new. Bundles: Great for stocking your freezer with a variety of premium meats. Sides of Beef and Pork: A fantastic way to invest in your family's health with bulk savings.  👉 Why Choose Us? Regeneratively Raised: Our animals are raised on a farm that prioritizes soil health, biodiversity, and sustainable practices. Nutrient-Dense: Packed with the vitamins, minerals, and healthy fats your body needs. Farm-to-Table: Know exactly where your food comes from and how it's raised.  ⭐ Hurry! Our Prices Are Unbeatable Right Now! Deposits on beef and pork shares are coming soon, so act fast to ensure your spot! Order now and taste the difference of meat raised right! 🤝 Comment MEAT to know where your food comes from! #backtonaturefarms #protein #homecookedmeal #regenerative #sustainablefarming #healthyfood #Nebraska #homecooked #knowwhereyourfoodcomesfrom #sustainablefarming #grassfedgrassfinished #pastureraisedchicken #pasturedpork

Regenuary by Robert-John van Exter January is often a month to reflect, and recharge for the year ahead and most often it is the most successful month when it comes to New Year’s resolutions. Abstaining from alcohol and avoiding meat and other animal products are well-known and associated with the first month of the year. It requires a healthy dose of dedication to get through the month, pleasing the tastebuds and avoiding the ultra-processed vegan options on the supermarket shelves. In the spirit of reflection, it is good to question whether one month of vegan eating is the solution for our planet and our bodies. Many products are produced in warmer climates and have to be transported to us, carrying a large carbon backpack. #Regenuary was born in 2020 as a reaction to Veganuary to raise awareness of how and where we source our food. The word Regenuary stems from #regenerativefarming, where methods are used to restore the soil, improve #biodiversity, and aid an ecosystem. It is also intended to relieve the stigma that consuming animal products is bad for the planet. A comparison was made between the production of a Mexican avocado and a UK grass-fed piece of beef. The benefit for planet Earth proved to be in the latter. Therefore, vegan or omnivore, making conscious choices on food purchases is important for us all. #regenerativefood #regeneration #regenerativefarming #sustainableagriculture #sustainablefood #sustainablefoodsystems #ethicalfood #healthyfood 

Very interesting and a subject I plan to focus more on in 2024.

I know it's Friday, but I promise, this is worth your time. 🌱 #FoodInnovationAlert: Cultivating the Future of Sustainable and #EthicalEating! This week, Co-founder Ed Steele shares their journey to produce cultivated animal fats in a lab—adding the perfect touch to plant-based foods, mimicking the taste and texture of meat. Why is this a big deal? 🍔 The focus at #HoxtonFarms is on making something that tastes really delicious, that is sustainable and ethical, and much better for animals. 🧪 Check out the full article https://bit.ly/3S00LsW 🌐 So, hope you enjoy it—please share if you do!