Earthusiastic’s Post

𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗖𝗿𝗼𝗽 𝗜𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁 As a plant scientist, my focus is on improving the sustainability of cotton farming by combining traditional breeding methods with advanced gene editing technologies. I aim to develop high-performing, more resilient, resource-efficient cotton varieties while sharing knowledge to benefit the agricultural community.   ➔𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗻𝗴 𝗕𝗿𝗲𝗲𝗱𝗶𝗻𝗴 𝗮𝗻𝗱 𝗚𝗲𝗻𝗲 𝗘𝗱𝗶𝘁𝗶𝗻𝗴 I am developing cotton varieties with enhanced nematode resistance, improved water and nutrient efficiency, and consistent, high-quality yields while improving oil content.   ➔ 𝗔𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻 I am committed to translating research findings into practical solutions for the agricultural community, making advancements more accessible to farmers and stakeholders.   ➔𝗜𝗺𝗽𝗮𝗰𝘁 𝗼𝗻 𝗚𝗹𝗼𝗯𝗮𝗹 𝗙𝗮𝗿𝗺𝗶𝗻𝗴 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀  By focusing on the widespread adoption of these technologies, I aim to contribute to global food and fiber security, climate resilience, and the overall well-being of farming communities.   Through my work, I strive to drive meaningful change in agriculture by merging innovative crop development with practical, real-world applications that empower farmers worldwide. What is your area of expertise or niche, and what skills are you honing to impact the world?   #AgriculturalInnovation #GeneEditing #SustainableFarming #CottonResearch #CropImprovement #FoodSecurity #ClimateResilience #PlantScience #NematodeResistance #GlobalFarming #CottonBreeding #ElevateYourProfessionalPresenceWith_Amaka

We are deeply saddened to share news of a major setback to the sustainable future of agriculture. In a shocking turn of events, vandals have sabotaged Italy's pioneering experimental rice field that was focused on improving agricultural efficiency and sustainability without the use of GMOs. The project by researchers at the University of Milan was implementing novel genomic techniques using the CRISPR/Cas9 system, aimed at enhancing resistance to pathogens. This amendable approach could have greatly reduced the need for harmful pesticides, marking a significant step towards developing eco-friendly agricultural practices. The aftermath of this vandalism not only nullifies years of dedicated research and effort but also emphasizes the crucial need for greater security for valuable scientific experiments that hold the potential to transform our farming industry. It's time we understand and respect the significance of such advancements for a sustainable future. We stand in solidarity with Professor Vittoria Brambilla and her team enduring this disappointing incident. Dive deeper into the incident via this link >>> https://lnkd.in/diMpwUPS #SustainableAgriculture #UniversityOfMilan #GMOFree #CRISPR #Innovation #AgTech #FoodSecurity

University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researchers, in collaboration with an international research team, have uncovered a genetic mechanism that explains how legumes select specific bacteria to form nitrogen-fixing root nodules. "These findings could help develop new farming techniques to improve how legumes naturally add nitrogen to the soil," said Hongyan Zhu of University of Kentucky Department of Plant & Soil Sciences. "By learning how legumes and bacteria work together, we might be able to apply this process to other crops, leading to more sustainable and eco-friendly farming practices." Learn more >> https://bit.ly/3WROABW

How AI Is Revolutionizing Potato Farming: Predicting Growth Potential with Microbes Potato farming has long puzzled scientists and farmers alike. Why do genetically identical seed potatoes yield plants with vastly different sizes, productivity levels, and resilience? Researchers at Utrecht University, in collaboration with TU Delft and plant breeders, may have found the answer: microbes. Biologist Roeland Berendsen and his team published groundbreaking research in Nature Microbiology, […] https://lnkd.in/eVtjAPKp

Exciting Breakthrough in Poultry Genetics! 🐔 We are thrilled to announce a significant milestone in poultry research: the identification of genes that reduce egg production in desi birds. 🥚✨ 🔬 Research Highlights: Our dedicated team of scientists has been working tirelessly to understand the genetic factors influencing egg production in indigenous (desi) bird breeds. By employing advanced genomic techniques and comprehensive data analysis, we have successfully pinpointed specific genes associated with reduced egg production. 🌟 Implications of the Discovery: Enhanced Breeding Programs: This breakthrough enables us to refine breeding programs, selecting against these genetic markers to enhance egg production in desi birds. Sustainable Agriculture: Improved egg production in indigenous breeds supports sustainable farming practices, ensuring food security and economic stability for rural communities. Preservation of Biodiversity: By focusing on indigenous breeds, we contribute to the preservation of genetic diversity in poultry, which is crucial for resilient agricultural systems.

🌱 The Future of Agriculture: Precision Breeding and Gene Editing 🌱 As our global population continues to grow and climate change poses unprecedented challenges, the need for resilient and efficient crops has never been more critical. Enter precision breeding and gene editing—innovative technologies that are revolutionizing the way we cultivate our food! 🔬 Companies like Pairwise and Inari are harnessing the power of CRISPR and base editing to develop high-yielding crops like wheat and corn, while Tropic Biosciences is set to launch a gene-edited banana that resists browning, reducing post-harvest losses and opening new market opportunities. 🌾 These advancements not only promise to enhance food security but also aim to tackle the pressing issues of climate change by creating crops that can withstand drought and heat stress. However, the challenge remains: how do we ensure these cutting-edge solutions reach those who need them most? 🤔 Read more here https://lnkd.in/gXhB2M2H about the future of agriculture and the role of biotechnology in creating a sustainable food system! 🌍✨ #Agriculture #GeneEditing #PrecisionBreeding #Sustainability #FoodSecurity #Innovation

Agrigenomics Market Set to Reach $9.13Bn by 2032 – Driving Agricultural Innovation Get Free PDF: https://lnkd.in/d9js3Fky The Agrigenomics Market is projected to grow from $4.35Bn in 2024 to $9.13Bn by 2032, at a CAGR of 9.7%. 🌍🚜 With the rising global population and increasing demand for sustainable agriculture, genomics-driven advancements are transforming crop and livestock productivity. 🔬 Key Growth Drivers: ✅ Government initiatives for agricultural R&D ✅ Advances in sequencing technology & gene editing ✅ Rising demand for high-yield, disease-resistant crops ✅ Expanding genomic databases for livestock breeding The future of agriculture is data-driven and genetically optimized—enabling precision breeding and sustainable food production. Are you ready for the next-gen revolution in agritech? #Agrigenomics #Agriculture #Biotechnology #Genomics #SustainableFarming #FoodSecurity #AgriTech #PrecisionFarming

Source: Agricultural systems Participatory AI enhances crop breeding in the Global South by addressing the 'phenotyping bottleneck' through mobile phenotyping technologies, allowing for accurate, decentralized data collection. This approach improves accuracy and efficiency, involving farmers in varietal development to align with local needs and preferences. Results show significant accuracy in trait assessment and reduced labor, promoting rapid varietal turnover to bolster food security amid climate change.

AI-Powered Techniques Revolutionize Trichoderma Detection for Farmers In the ever-evolving world of agriculture, the fight against plant diseases has taken a significant leap forward thanks to new research led by Fatemeh Soltani Nezhad from the Department of Plant Protection at Gorgan University of Agricultural Science https://lnkd.in/ebfDvKqu

How AI Is Revolutionizing Potato Farming: Predicting Growth Potential with Microbes Potato farming has long puzzled scientists and farmers alike. Why do genetically identical seed potatoes yield plants with vastly different sizes, productivity levels, and resilience? Researchers at Utrecht University, in collaboration with TU Delft and plant breeders, may have found the answer: microbes. Biologist Roeland Berendsen and his team published groundbreaking research in Nature Microbiology, […] https://lnkd.in/eU9QgRfb