Easterseals Midwest’s Post

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We are so excited to welcome a Registered Dietician to our team! Erin Sprehe uses her diverse experience (clinical, research, corporate, and private practice) to empower individuals and communities toward optimal health through evidence-based nutrition. Her research focuses on the specific needs of people with disabilities and food insecurity, while actively contributing to the field through the Academy of Nutrition and Dietetics! And in honor of her joining the Easterseals' team, we’re going to share a healthy recipe with you every single Wednesday. So tune in for #RecipeWednesdays Our first recipe is for a Summer Peach Salsa 🍑☀️ For the full recipe and nutrition information, visit bit.ly/SummerPeachSalsa Ingredients: ● 5-6 medium fresh peaches (or 2 28-oz cans of diced peaches, no added sugar) ● 1 fresh tomato, diced (or 1 14-oz can of diced tomatoes) ● 1 whole medium red onion, diced ● 1 whole jalapeño, seeded and diced (adjust amount for spice preference) ● ½ teaspoon salt ● Juice of 1 lime ● ½ bunch fresh cilantro, chopped (optional) ● ¼ teaspoon chili powder (optional) Instructions: Combine all ingredients in a bowl and mix gently. Wrap the bowl in plastic wrap or pour the contents into an airtight container and place in the refrigerator for at least 1 hour before serving.

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