Eastern West Virginia Community and Technical College’s Post

Gain insights into the hospitality industry and learn the essentials for managing hotels in TRT 201: Intro to Hospitality Management - Online! Topics will cover hotel management, food and beverage operations, and more! Enroll today, visit easternwv.edu #easternwv🦅

Restaurant and hospitality operators - what do your best employees have in common? How do you objectively measure these traits? If you could measure these skills and behaviors on paper using a numbered point system, would you?

In an age where dining has become faster and more convenient, something essential has been lost: the human touch. At Waiterful, we believe that great hospitality is about more than just quick service, it’s about genuine connections between diners and those who serve them. Waiterful is designed to bring back that personal touch, allowing guests to connect directly with the waiters who make their dining experience memorable. Whether it’s knowing your name, remembering your favorite dish, or simply offering a warm smile, we give diners the chance to build lasting relationships with the people behind the service. We know that the best dining experiences come from familiar faces and thoughtful service. With Waiterful, you can choose the waiter who knows you best, making every visit feel like a homecoming. It’s about creating moments that turn one-time diners into regulars. We’re not just about faster service; we’re about better service, focused on relationships that go beyond just one meal. At Waiterful, we’re working to preserve the heart of hospitality, one great experience at a time.

Check out the Trailer of the Luxury Food & Beverage Training with Nicola Loiodice (english voiceover) Link in comments 👇 What will you/your team learn: ✅The Art of Restaurant Service ✅Taking Reservations ✅Welcoming Guest ✅Upselling ✅Storytelling ✅Complaint Handling ✅Mise en Place ✅Verbal and Non Verbal Communication ✅Restaurant Roles and Responsabilities ✅What is a Briefing? ✅The importance of Breakfast Service ✅How to make your guests feel welcome and special Hospitality Masterclass DolceVita Hospitality #hospitalitycourse #foodandbeverage #hospitalitytraining

🚨📢 ATTENTION! 📢🚨 Details matter. 🌟 From banquet operations to fine dining, and across all food and beverage departments in a hotel, attention to detail is crucial. Practical tools are essential for success. 🛠️ We can't rely on rough estimates. Using the right tools leads to better results.✅ Creativity is key. 🎨 Prioritizing creativity not only enhances the guest experience but also sets a higher standard of excellence and innovation in the hospitality industry. ✨ #HospitalityManagement #FoodAndBeverage #BanquetOperations #FineDining #OperationalEfficiency #PracticalTools #HotelIndustry #AttentionToDetail #SuccessInHospitality #ProfessionalStandards #CreativityInHospitality #Innovation

US Hoteliers & Restaurateurs: Boost Efficiency with Savitar PMS! Tired of juggling multiple systems for your hotel or restaurant? Savitar PMS offers an all-in-one solution to streamline your operations and boost guest satisfaction in the USA. Ready to see Savitar PMS in action? Schedule a free demo today and discover how we can transform your USA hotel or restaurant operations! 📧 info@savitarpms.com 🌐 www.savitarpms.com #USAHotels #RestaurantTech #PropertyManagementSoftware #SavitarPMS #hotelmanagement #hospitalitymanagement

The Heart of the Restaurant Industry: Guest Service and Hospitality As we approach the holiday season, guest service and hospitality become more critical than ever for independent restaurateurs. In an industry where competition is fierce, what sets you apart is not just the food, but the experience you provide. The holidays bring in waves of guests looking to celebrate and create memorable moments with loved ones. For independent restaurants, this is an opportunity to showcase your unique touch, whether it’s personalized service, creative seasonal dishes, or a warm, welcoming atmosphere. In a time when big chains can dominate with marketing budgets, independent restaurants thrive on their authenticity and the ability to offer guests a truly special experience. Remember, every interaction is an opportunity to turn a one-time visitor into a lifelong loyal guest. Whether it's remembering a guest's favorite dish, accommodating special requests, or simply greeting them with a smile, these small details create lasting impressions. What are you doing this holiday season to ensure your restaurant stands out with stellar service? 👇 Share your thoughts or tips below! #Hospitality #GuestExperience #HolidaySeason #RestaurantIndustry #IndependentRestaurants #CustomerService#eatlocal#kansascity

How Long Will You Let Your F&B Assets Suffer? When building a memorable hotel experience, three key elements stand out: your customer service and team, the bed your guests sleep in, and your food & beverage offerings. Unfortunately, many hotels have seen their F&B offerings suffer over the last four years. Will you continue to let this critical aspect of your business impact your reputation, revenue, and repeat business? Now is the time to take action. It’s essential to review your operations and conduct a comprehensive audit to identify areas for improvement. **At Restaurant Innovations Group, we conduct a thorough review to see the best way to utilize your F&B space effectively.** Let’s work together to turn your F&B offerings around and enhance the overall guest experience. Your guests deserve the best, and so does your business! #FoodAndBeverage #Hospitality #GuestExperience #Revenue #FBaudits Pro-invest Group Crystalbrook Collection HM Magazine Restaurant & Catering Australia Australian Restaurant & Cafe Association Mulpha Hospitality Group #hotelgm

Let’s not get tunnel vision when only focusing on: Rates Food and Beverage Minimum Concessions These are not ALL the components of a successful and balanced hotel event contract. The protective language and provisions in your contract are just as valuable, if not more, to your bottom line and budget goals. Guaranteed menu pricing is an area often overlooked because we are so focused on the Food and Beverage minimum. Oftentimes, we open ourselves up to large unforeseen menu increases that can happen between the time of contract to the time you start building out your food and beverage specifications. Working with a third-party hotel sourcing specialist, like myself, who knows from years of experience in the hotel industry what can happen from seeing the initial menus in your proposal to what menus you will be obligated to use, will help you save thousands in unexpected costs. Consider using my free expert resource sourcing service when booking your next event! Visit www.sdeevents.com to learn more!

If guests mention long wait times at the restaurant, the hotel can optimize staff schedules or introduce reservation systems. Improving operational efficiency leads to better guest experiences and higher satisfaction. #dataanalytics #hoteloperation