Eatable Adventures’ Post

🥯 Can you envision shaping the future of bread? Albora, Alianza Team®'s open innovation platform, is launching a new challenge: Transforming Bakery with Innovation, aiming to revolutionize frozen bakery and pastry with fresh, healthy, and sustainable ideas. We’re seeking startups and projects that can: - Develop innovative flours from legumes, seeds, and other unique ingredients. - Create recipes that reduce sugar and salt without sacrificing taste. - Improve freezing techniques to preserve freshness and texture. - Introduce ingredients that emulsify, texturize, and stabilize to extend shelf life. Join the challenge and help lead the future of food 🚀  More details at: https://lnkd.in/dVxDGFC6 #Challenge #Bakery #Innovation #Startups

We’ve just wrapped up the third edition of Mylkcubator: More Than Mylk, the pioneering global program by Pascual Innoventures & Eatable Adventures that’s transforming the alternative food industry through cellular agriculture and fermentation technologies. This year’s cohort of cutting-edge startups has been innovating with biotechnologies that go far beyond traditional dairy, pushing the boundaries of what’s possible. Don’t miss the recap video of the Mylkcubator: More Than Mylk showcase event! Thank you to all the startups that took part. Innomy CULTZYME  Onego Bio Nosh.bio California Cultured Inc. PFx Biotech, Lda MAOLAC Decoding Nature

Eatex Future Day! Revolución alimentaria: La economía del dato y la IA como motores de cambio.  El próximo 30 de octubre, Eatex Food Innovation Hub organiza una jornada que no te puedes perder donde podrás participar en grupos de debate, compartir ideas y hacer networking con expertos del sector. Data e Inteligencia Artificial están transformando el sector alimentario, abriendo nuevas oportunidades para la innovación y el crecimiento. Durante este evento presencial, descubrirás cómo empresas pioneras están aprovechando el análisis de datos avanzado y la inteligencia artificial para liderar el cambio. - Miércoles 30 octubre, de 10 a 14 horas. - Eatex Food Innovation Hub, Noáin (Navarra) Reserva ya tu plaza: https://lnkd.in/dB5rahw5 #Innovación #InteligenciaArtificial #Data

Explore innovative Foodtech startups at the Desafía UK Fireside Chat!  The Desafia UK programme led by ICEX stands out as a gateway for Spanish startups, helping them explore new markets and build valuable connections in the #foodtech ecosystem. After 9 months of hard work, a week of immersion in London, and expert mentorship sessions, the startups will present their progress in an online fireside chat. Meet the Desafia UK startups:  - Bio2Coat Natural Preservation Technology  - Cocoon Bioscience  - Ingredalia S.L. - Levprot Bioscience - mmmico eats  - MIWI REAL DRINKS  - POSEIDONA - Relash  - LŌV FERMENTS   📍 Join us on October 17th, at 10:00h (New york), 15:00h (London) and 16:00h (Madrid). Online. Sign up now! https://lnkd.in/dHc7vHdu

¿Quieres aparecer en el informe anual sobre “El Estado del Foodtech en España 2024”?🚀  Si eres una startup Agrifoodtech en España, en Eatable Adventures acabamos de lanzar la encuesta “El Estado del Foodtech en España 2024” y tu participación es clave para posicionar a España en el mapa global del Agrifoodtech.  Queremos conocer de primera mano las experiencias, oportunidades y desafíos que enfrentan las startups del sector #agrifoodtech en España. Con esta información, podremos dar mayor visibilidad a este ecosistema ante inversores, grandes empresas, gobiernos y la opinión pública, y mostrar al mundo el enorme potencial de innovación que existe en España.  ¿Qué ganas por participar? - Mayor alcance: Contribuye en el informe más relevante del sector, con un alcance en medios de +62M de usuarios únicos mensuales, amplificando tu presencia ante actores clave del sector. - Visibilidad para tu startup: Tu logo y enlace directo a tu web aparecerán en nuestro informe oficial. - Acceso al ecosistema de Eatable Adventures: Forma parte de nuestra red y disfruta de más de 31K€ de descuentos en herramientas clave como Versible eu, HubSpot, Apollo.io y Dropbox DocSend. - Nuevo perk con DealRoom: Disfruta de una nueva colaboración que te permitirá descubrir inversores y atraer a los mejores.  Participa antes del 14 de octubre: https://lnkd.in/dtqCtqrH

Exploring Berlin’s food innovation ecosystem!  This week, our colleagues Itziar Ortega & Vittoria Emanuela Bria, along with key corporate partners Alejandro Arranz Stancel y Marta Lage Sousa, Rubén Hidalgo, Raimundo Castilla, Eduardo Burgos del Barrio, IVAN PEREZ LLUCH, Roselyne Chane, Blanca López Alerm, José Antonio Rísquez Salas, Carmen Lendoiro Boquete, Meritxell Verdaguer, Ana Laura Fleba, embarked on an immersive journey into Germany’s thriving food ecosystem, thanks to AECOC and Albert Anglarill Recasens.  During their time in Berlin, they visited leading accelerators, innovative companies, and startups such as KitchenTown Berlin, ProVeg Incubator, and SkoneLabs. They also engaged with industry leaders from REWE, Delivery Hero, HelloFresh, Neggst, and Nosh.bio, gaining invaluable insights into how the ecosystem operates.  This trip highlights the crucial collaboration between startups and corporates that is driving the future of the food industry.

The second batch of FoodSeed, the foodtech accelerator of the National Accelerator Network of CDP Venture Capital SGR, in which we are involved as Operator and Co-Investor Partner, is about to conclude. The selected startups have worked hard during the acceleration program to bring innovative ideas and unique solutions to make the Italian agri-food industry more sustainable, competitive, and efficient.  If you are an investor looking for investment or collaboration opportunities to enhance your company’s competitiveness through the implementation of the most innovative technologies and solutions in the agrifood sector, you will have the opportunity to meet the startups that will lead the transformation of the Italian agri-food sector on Tuesday, October 22, 2024, at Eataly Verona. Request access to participate. Spots are limited: https://lnkd.in/dAGGQ7-k — FoodSeed is the Foodtech Accelerator of the National Network of CDP Venture Capital SGR. This initiative is made possible thanks to the support of the promoting partners and co-investors: Fondazione Cariverona and UniCredit, the operator and co-investor Eatable Adventures, the corporate partners Amadori, Cattolica Assicurazioni, Veronafiere, and the scientific partners CGIAR Accelerate for Impact Platform (A4IP) and the Università degli Studi di Verona. #Agrifoodtech #Innovation #Accelerator #startup #demoday

We are excited to share that Foreverland Food, one of the startups in our portfolio, has raised €3.4 million to revolutionize the chocolate industry with its innovative carob-based ingredient. Eatable Adventures co-lead this Seed funding round together with CDP Cassa Depositi e Prestiti and Grey Silo Ventures. Foreverland Food was a participant in the inaugural cohort of FoodSeed, Italy’s National Foodtech Program, which is part of the CDP Venture Capital SGR accelerator network and managed by Eatable Adventures. Why Foreverland? - Innovative solution: Foreverland Food's patented product, Choruba, provides a sustainable, carob-based alternative to traditional chocolate, reducing water usage by 90% and CO2 emissions by 80%. - Market timing: With cocoa production declining and sustainability concerns rising, Foreverland is well-positioned to benefit from the growing demand for eco-friendly chocolate alternatives. - Proven success: Foreverland Food has gained international recognition by being selected for the FoodSeed acceleration program, winning the 2024 Food Tech World Cup in Lausanne, and the PNI 'Premio Nazionale Innovazione,' showcasing its potential and market acceptance. In the words of José Luis Cabañero: “We're proud to support Foreverland as they work to transform the chocolate industry and create a more sustainable future for food production. With their innovative product, strong team, and recent funding success, Foreverland is well-positioned to make a significant impact in the alternative ingredients market and lead the "better-for-the-planet and better-for-people chocolate revolution."  Congrats to Foreverland Food team: Massimo Sabatini, Giuseppe D'Alessandro, Riccardo Bottiroli, Massimo Brochetta 

🚀 The future of food is now, don’t miss out on Demo day! Join us for Mylkcubator: More Than Milk Demo Day, on October 3rd at 4:00 PM (Madrid) / 3:00 PM (London) / 10:00 AM (New York), where the most innovative startups in cellular agriculture and fermentation technologies will pitch their groundbreaking solutions to investors and industry leaders. This online event is your chance to discover the next big breakthroughs in alternative food production. From revolutionary mushroom-based biotechnologies to precision fermentation for sustainable proteins, these startups are reshaping the future of food. Whether you’re an investor looking for your next big opportunity or an innovator in the food tech space, this is an event you don’t want to miss! Featured startups: - Innomy  - CULTZYME - Onego Bio - Nosh.bio - California Cultured Inc. Register now! https://lnkd.in/dzaAEgfn #DemoDay #Foodtech #Startups #Innovation

Claves para despegar internacionalmente: Edición especial de Gastroemprendedores Talks  No te pierdas una edición especial de Gastroemprendedores Talks, organizada por Madrid Food Innovation Hub, donde descubrirás las claves para llevar tu negocio internacionalmente de la mano de Smileat, DO & CO AG y Goxoa. Mañana, 1 de octubre a las 18:30h en International Lab, con la participación de: - Alberto Jimenez San Mateo, Co-Founder & Co-CEO de Smileat, la marca pionera en alimentación infantil orgánica que está conquistando el mercado internacional - Gonzalo Friend Mergelina y Daniel Gordo Ortega, Procurement Director y Food & Beverage Category Manager de DO & CO AG, quiénes compartirán las claves para impulsar el crecimiento internacional en la industria gastronómica. - Marcelo Scandella, Co-Founder & CMO de Goxoa, la marca que ha revolucionado las bebidas para deportistas con su innovadora cerveza funcional para la recuperación post-ejercicio.  El evento es gratuito y las plazas son limitadas, reserva: