eatoes’ Post

#day303  From zero to 1.8 lakh customers in 10 months at Phurr.   People often ask me what our USP is, and I have no simple answer for it. With Phurr, we didn’t just want to open another restaurant. We wanted to build an experience people couldn’t stop talking about. Here’s how we did it: 📍We niched down hard:   We went all-in on vegetarian cuisine. Not just any vegetarian food—we made it unforgettable. Lesson? Don’t try to be everything to everyone. Pick your lane and dominate it. 📍We made our food a social media event:   Our Phurrrr (Lucknow Malaiyo) is all over Instagram—not by accident. We designed it to be shared. Create at least one visually stunning dish. It’s free marketing. 📍⁠We started the experience in the queue:   This one was an afterthought. When the place was full, and customers were waiting to dine in, we placed water bottles outside for them. It’s simple, but it shows that we care. The experience starts before they sit down. What can you do to make waiting less painful? 📍We’re obsessive about consistency:   600+ reservations daily, and the food quality never dips. How? We’re relentless about training and standardizing processes. No shortcuts. If a dish is ever sent back, it’s because our team found a fault before it reached the customer’s table. What moved the needle:   📌 We cut the dead weight and doubled down on what worked   📌 Weekly staff training on customer experience—it’s repetitive but necessary   📌 That water bottle ritual—a small touch with a big impact   📌 Creating 'Instagrammable' dishes and mocktails  Result? 1.8 lakh customers in 10 months, and we’re just getting started. What’s one unconventional thing you’re doing in your business?   Share below. Let’s learn from each other. #phurrjourney #restaurantgrind #nofilterbusiness

Exciting news! Just Eat’s recent advertisement has broken the mold by highlighting the convenience and appeal of home-delivered food. This innovative ad, featured in The Guardian, showcases how Just Eat offers a diverse range of cuisine options, including popular fast food chains like McDonald's. Embracing the concept of delivering iconic fast food to your doorstep, this ad defies the traditional norms of fast food consumption. It's refreshing to see how Just Eat is redefining the relationship between customers and their favorite food. Have you seen this groundbreaking ad yet? What are your thoughts on it? #JustEat #FastFoodInnovation #FoodDeliveryRevolution https://ift.tt/Nncky94

Custom online panels, such as the ones created and managed for our clients, are an essential tool in helping fast food restaurants refine their customizable menus and give customers exactly what they want. Click below to read more about how personalized menus are evolving, and how #MarketResearch is leading the way. https://lnkd.in/gq2vSrX3

Indians are opting for more processed food and restaurant meals Indians are cooking less at home, opting for processed food and out-of-home consumption. The trend is expected to rise with quick commerce, food delivery apps, and changing food preferences, especially among middle-income consumers. #HRAWI #hospitalityindustry #hotelassociation #travelandtourism #hospitalityleaders #hoteliers #hospitalityevents #hospitalitynews #hotelmarketing #hotrelcareers #hoteltrends #restaurantnews 

This Project aimed to revolutionize the culinary experience by seamlessly connecting users with a divers array of restaurants and culinary delights. The overarching goals was to create an intuitive and efficient platform that simplifies the process of discovering, ordering, and savoring delicious meals. The Problem In today’s rush, busy professionals and students struggle with cooking and eating healthily. Culinary skills are lacking, leading to unsatisfying meals. Complex restaurant orders and poor delivery add to the issue, resulting in compromised choices. The Goal The primary objective involves creating a visually appealing application for foody restaurants facilitating seamless ordering of wholesome meals delivered directly to users doorsteps with a friendly dashboard. See full case study: https://lnkd.in/dGWuSe_Q

Dive into the thought-provoking discussion at today's club meeting – we delved into the impact of social media on our eating habits. 💭 Share your views! How has social media influenced your diet? What's the most accurate or misleading info you've come across? Let's unravel the digital dining discourse! Let's spark a conversation! #SocialMediaImpact #HealthyDebate #FoodForThought #SocialMediaDiet

🍽️ Optimizing Restaurant Menu Items: Personalized Recommendations with AI In the competitive landscape of the restaurant industry, mastering Conversion Rate Optimization (CRO) is crucial for both restaurants and food delivery apps. With fierce competition, businesses must ensure every aspect of their online presence is optimized to maximize conversions, including menu recommendations powered by AI. - The Criticality of CRO for Restaurants and Food Delivery Apps In an era where consumers have countless dining options at their fingertips, mastering CRO is critical for restaurants and food delivery apps alike. With fierce competition, these businesses must ensure that every aspect of their online presence – from website navigation to menu layout to checkout process – is optimized to maximize conversions. AI-powered personalized recommendations play a pivotal role in this optimization process, helping restaurants and food delivery apps stand out in a crowded marketplace. - The Power of Personalization AI-driven personalized recommendations transform the dining experience, curating menus that speak directly to each diner's preferences and past orders. By analyzing customer behavior, preferences, past orders, and even external factors like time of day or weather, AI algorithms can provide personalized product recommendations that significantly enhance the dining experience. These recommendations go beyond simple upselling techniques; they're about curating a menu that speaks directly to each individual diner. - Boosting Conversion Rates with AI For restaurant owners and managers, the benefits of leveraging AI for personalized product recommendations are clear. Not only does it create a more engaging and satisfying experience for customers, but it also leads to tangible business results, such as increased conversion rates and higher average order values. - Putting AI into Practice At TakeIn.com, we're passionate about revolutionizing the restaurant industry through innovative technologies like AI-driven personalized recommendations for menu items. With our platform, restaurant owners and managers can harness the power of AI to optimize their menus and drive bottom-line growth. In conclusion, as the restaurant industry continues to evolve, staying ahead means embracing innovative technologies like AI for personalized product recommendations. By leveraging these tools, restaurants can not only meet but exceed customer expectations, leading to higher conversion rates and ultimately, greater success in the competitive dining landscape. - Interested in learning more about how TakeIn.com can transform your restaurant's menu? Reach out to us to explore personalized solutions tailored to your business needs.* #RestaurantTech #AI #CRO #MenuOptimization #Personalization

 🥗 Culinu Food Scores 🥗 Our Culinu Food Scores evaluate the health impact of recipes in various categories on a scale from A to E. They answer exactly the questions that conscious consumers ask themselves when choosing their meal and should therefore be used by chefs in restaurants, catering & care facilities, especially when designing meals and menus. 👨🍳 🍲 They are the result of our analysis algorithms and serve as the basis for recipe optimization. Thanks to their easy-to-understand presentation, they form a perfect basis for conscious chefs who care about the well-being of their guests. 💡 📜 You have questions regarding our Scores, e.g. how they tackle the problem of young overweight people? Feel free to ask us in the comment section below and we'll happily share some more insights with you! #culinu #foodtech #consciousfoodchoices #foodtransparency #foodscoreshashtag #consciouseating #restaurantinnovation #diningexperience