EATS formerly Process Expo’s Post

1. Cooking -> 2. Mixing -> 3.Cooling All available in just one tank ! check out below

We’re all in on taking #plantbased to the next level 🙌 What does that mean to Daniel Rejzner? Using the #Day8Protein to bring better tasting products to the market. What do you wish were true of plant-based products? Tell us in the comments! #Day8Food

Don't fall into the trap of underestimating the power of innovation. It's easy to get caught up in the excitement of launching a product, especially one as versatile as the JBT alco HotCook. But here's why the HotCook is a real innovation and unique on the market for food processors: We've been in the industry long enough to know: It's not enough to simply offer a product; you need to offer a solution. The JBT Alco-food-machines GmbH HotCook isn't just a machine; it's a culinary companion, revolutionizing the way sauces, stews, and ready meals are mixed and cooked. It's about more than just functionality; it's about meeting the evolving needs of our customers and exceeding their expectations every step of the way. And it's nothing close to this machine on the market. Here's the reality: Success in business hinges on self-awareness and honesty. It's about recognizing the strengths and weaknesses of your product and being transparent about what sets it apart. The JBT alco HotCook is pretty darn close to perfection. And that's because we've listened to feedback, learned from our mistakes, and continuously strived to improve. As we gear up for the Anuga FoodTec trade show: We're not just showcasing a machine; we're showcasing a mindset. A mindset that values innovation, automation, and sustainability above all else. So, when you visit us at Booth D090-F119 from March 19 to March 22 in Cologne, Germany, don't just see a machine; see a reflection of our commitment to excellence. Book a meeting today: https://lnkd.in/dexZEVXF. #AnugaFoodTec2024 #GrowWithJBT #foodprocessingmachinery #food #HotCook

Question: How do you become the 𝘞𝘰𝘳𝘭𝘥 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 𝘪𝘯 𝘊𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘷𝘦 𝘖𝘳𝘪𝘨𝘢𝘮𝘪? 🤔 Easy! Be the best at folding under pressure. 😎 😁 #motivation #packagingsolution #paperboard #DadJokes

I did this video BEFORE doing the survey on whether you like words or pictures. To be fair their are subtitles so you can read if you don't like the sound of my voice (can't blame you really, it makes me shudder when I hear it!). This is a quick intro to #alternativeproteins in a Google-esque question and answer style. I know some of you are sceptical about these products and technologies. If you have any further questions please pop them in the comments and I will endeavour to answer them. #netzero #culturedmeat #cellularagriculture #precisionfermentation Tees Valley Combined Authority Good Food Institute Europe

Did you see our new video on alternative proteins drop yesterday? I love our #bigconceptsinbrief videos. They do exactly what they say. Anyone I hope you enjoy this one with Kris! #alternativeproteins #futurefood

We’re redefining the future of food with alternative proteins 🍽️    They’re already popping up in supermarkets, on food trucks, and even restaurant menus. But what are alternative proteins? How are they produced? And how are they transforming the food production industry?    In this episode of ‘Big Concepts in Brief’, Kris Wadrop answers all our alternative protein questions ⬇️    At CPI, we’re enabling innovators to accelerate their alternative protein food products to market. With our state-of-the-art capabilities and expertise, we’re tackling the industry’s key challenges, including production scale-up and high costs.    Learn more ➡️ https://lnkd.in/e_TaeiHX   Yvonne Armitage Jude Huggan Stephen Oyston John Carslake Reza Ranjbar Vijay K. Jonathan Rand Alex Smith Deepan Shah   #AlternativeProteins | #FoodProduction | #NovelFood  #LetsInnovateTogether | #Innovation | #Sustainability 

🌱 Celebrating a Midsummer Milestone in Plant-Based Innovation! 🌱 It is great to see the rising popularity of plant-based alternatives again, as highlighted in the Het Financieele Dagblad. The market for meat substitutes is bouncing back! https://lnkd.in/efs4VQYi Here are a few key highlights from the article: 🌱 The sale of plant-based products in the Netherlands has nearly doubled over the past two years, with more options available in supermarkets and catering. 🌱 The price gap between meat and its plant-based alternatives is shrinking, making sustainable choices more accessible for consumers. 🌱 Supermarkets like Albert Heijn, Jumbo Supermarkten and #Lidl are expanding their plant-based offerings with new product lines and various options. Best of all, the taste and texture are improving daily, and our in-house chef, Diederik R.B. Hoeve, tirelessly works with industry partners to create new recipes with our #PrimeJack®, focusing on taste, texture, and that satisfying meaty bite. Together, we’re making it easier for people to reduce their meat consumption without compromising flavour. Let’s keep the momentum going! https://lnkd.in/efs4VQYi #PlantBased #Sustainability #FoodInnovation #PrimeJack #FutureOfFood

📣 New Report Coming Soon! 📈 Our latest report in the new paradigm series focuses on #foodpackaging ♻️What is smart packaging? Why do we need it? How smart packaging can reduce food loss and waste and respect the environment? 🍿 The New Paradigm IV: Food Packaging report is coming soon! Stay tuned! #paradigmshift #food #packaging #foodpackaging

Preserve the quality of food for days and, in some cases, for weeks. Ideal for fresh pasta, bakery products, white and red meats and vegetables, VALKO systems are, without a shadow of a doubt, an unprecedented perfect solution. #Foodtechnology #Foofpreservation #MilliPack #Valkosrl