Eco-Products’ Post

Interested in establishing reusables on your campus but overwhelmed with where to begin? Join our webinar with Washington State University Associate Director of Residential Dining Jason Butcherite and Topanga.io CEO Page Soulé Schult where they'll dive into all the back-end work you need to do before starting a reusables program on your campus. Think of it as an extensive guide to implementing reusables from a seasoned vet like Washington State that covers the following areas: - Operations and infrastructure - Costs and ROI - Stakeholder support - Marketing and program education - Student body participation After attending this webinar, you’ll have a clear understanding of the specific steps you need to take to launch a ReusePass reusables program for your next semester. Hope to see you there! #Sustainability #EliminateSingleUse #ReusablePackaging #FoodService #EnvironmentalImpact #Reusables #ReusablesProgram #ReusePass

Going green doesn't mean overhauling your restaurant in a day. 🌿 It's about making smart, sustainable choices, like switching to our cool QR code menus. They’re not just good for the earth; they’re great for business too! With eMenu Solutions, you'll cut down on waste, keep your menu fresh, and connect with customers who care. 🌎💚 Ready to make a difference? Secure Your Spot Now at https://lnkd.in/eTJhrsxk 🚀 #EcoFriendlyDining #SustainableChoices #InnovateToSustain #SmartDiningRevolution #EcoFriendlyEats #MenuMagic #ProfitBoostingTech #emenusolutions

The legal obligation to offer #reusablepackaging has been in force in Europe for a year now, which represents a significant step towards sustainable #catering! 🌱 From the start of 2023, restaurants, bistros, cafés and delivery services will be obliged to offer takeaway food and drinks in environmentally friendly reusable packaging. This year, a lot has happened for us and the entire industry on this topic: 🤝 Sustainable #partnerships: We have worked closely with our partners such as Crafting Future to ensure that reusable packaging used is sustainable and environmentally friendly. These partnerships allow us to offer high-quality reusable containers in combination with our reusable integration that meet the highest ecological standards. 💰Deposit model in action: The #depositmodel has proven to be extremely effective in many canteens. Guests pay a deposit per bowl/cup. The deposit fees are set in the dashboard and are tied to the company. Loss-related costs can be covered by the deposit. Guests can easily decide in favour of or against a reusable container during the ordering process in the app. 🥗Deposit-free model for flexibility: For those who opt for the deposit-free model , we have built in flexibility. Guests have the option of using the reusable containers free of charge. If a reusable container is not returned within the specified period, a late fee is automatically debited via the payment method on file. The fee covers the costs of lost containers and also contributes to profits. A lot of positive feedback from canteen guests confirms that the efforts and sensitisation to environmental issues in company catering have been well received. And you can look forward to a little sustainable Christmas surprise for our customers this year!🎁 #cateringapp #contractcatering #sustainably #cateringplattform #passionateaboutinnovation

Last week, NAU Campus Dining introduced USEFULL’s plastic-free, reusable takeout containers. Check out this recent article about the launch! https://lnkd.in/d_SGZV8B #usefull #northernarizonauniversity #naucampusdining #sustainability #collegesustainability #zerowaste #zerowastegoals #plasticfree #northeastvalleynews

Going green isn't just a trend, it's a responsibility! 🌿🍽️ Check out these easy ways to make your eatery more eco-friendly. From reusable cups to compost bins, every small step counts 🌍 What other eco-friendly practices do you use or see in restaurants? Share your ideas below! #EcoFriendlyEatery #SustainableDining #GreenRestaurant

No, you’re not stuck with wasteful practices. 🌱 Embrace sustainable solutions and reduce paper waste with our innovative QR Code Menus. Save time, cut costs, and show your commitment to the planet. 🌍 Let’s make dining smarter and greener together! 💚 Get Started Today - Take the first step towards a better future for your Business. #EcoFriendly #SustainableDining #SmartDiningRevolution #EcoFriendlyEats #MenuMagic #ProfitBoostingTech #emenusolutions

From October 13 to October 19, 2024, join us in celebrating the 2024 Co-op Week! With the theme of “Innovating the Co-operative Way,” we will highlight co-operatives from across Canada and the innovative ways in which they help serve their communities! To showcase the innovation within the sector, CMC will be hosting three webinars to introduce you to co-operatives that think outside of the box. Each webinar will be a 45-minute presentation, followed by a 15-minute Q&A session. Arctic Co-operatives Limited — Innovating with an Integrated Sustainability Model On Tuesday, October 15th, at 1 p.m. EST Glenn Valiere, a representative of the Governance and Member Relations Team, will present how Arctic Co-operatives Limited innovates using the UN Sustainable Development Goals along with Indigenous models of sustainability. Arctic Co-operatives Limited is a service federation that is owned and controlled by over 30 community-based co-operative businesses that are located in Nunavut, Northwest Territories, Yukon and Saskatchewan. This federation was also the proud recipient of CMC’s 2022 Large Co-operative of the Year Award. Innovating One Meal at a Time with Radish Cooperative On Wednesday, October 16th, at 1 p.m. EST, Radish Cooperative, the winner of CMC’s 2023 Small Co-operative of the Year Award, will present how they created their innovative co-operative platform in Montreal, Quebec. Radish Cooperative is an online meal delivery technology co-operative offering technological solutions for the food service industry. Switch to Reusable with Retournzy On Thursday, October 17th, at 1 p.m. EST, Retournzy coop, the recipient of CMC’s 2024 Environmental Initiative of the Year Award, will present their unique journey in creating a co-operative that uses the circular economy model to offer a sustainable containers solution for the catering, event, corporate and institutional sectors. Discover their new exciting projects and their innovative approach to sustainability. Contest: Learning Innovation the Co-operative Way CMC wants to encourage co-operators to participate in the three webinars during the 2024 Co-op Week! To participate in this contest, you only need to register and attend one or all the webinars throughout the week. A winner will be drawn from the list of participants of all the webinars and the winner will receive a $100 certificate to their favourite co-operative. To sign up for webinars and to learn more, visit our website here: https://lnkd.in/gf7BmiYr

The Impact of Adopting QR Menus on the Environment and Sustainability Adopt #QRMenu for #Sustainability and #Digitalization in your restaurant. Reduce #PaperUsage and #Waste, lower your #CarbonFootprint, and embrace #EcoFriendly #SustainablePractices. Enhance #CustomerEngagement and lead the way in #GreenDining with #Paperless solutions.

Packaging waste is a significant environmental problem, and while the restaurant industry is a major contributor, it recognizes the need for innovative solutions to meet growing consumer demand. Modern Restaurant Management (MRM) magazine offers sustainable packaging options for restaurants to consider: https://buff.ly/42RR4BH #packaging

📋As 2024 begins, let's put aside the "just in case" mentality of buying food and eat more sustainably 🍽✅. 📲The #CozZo app helps us improve our food procurement habits at home🏬. Follow the quick guide for effortless meal planning, less food waste and more control over your kitchen and budget💰👇🏽 #app #household #kitchen #innovation #foodwaste #sustainability #H2020FoodSis #EUGreenDeal #H2020 CogZum Ltd. Ivo Dimitrov European Research Executive Agency (REA) European Commission