EDG’s Post

#CheeseFactOfTheMonth: Did you know that some cheddar is aged deep underground? Wookey Hole Cave Aged Farmhouse Cheddar is matured 200 feet below the surface in the famous Wookey Hole Caves in Somerset. The naturally cool, humid conditions of the caves create the perfect environment for this cheddar to develop its unique earthy and nutty flavours. Made using milk from local grass-fed cows, this award-winning cheese offers big, bold flavours with a smooth, creamy texture. Have you tried this one-of-a-kind cheddar yet?

the answer to all world problems Well according to our MD Anton

Diverse climatic events this past season have taken a toll on grapevines, causing #frostdamage to buds, shoots, and bunches, as well as high velocity #wind events and #cool spells during #flowering. These events, combined with #Vintage2024 #heatwaves, have led to sparse #fruitset and significantly reduced #yields. To assess the potential #yield in 2025, now is the time to consider a snapshot via Bud Fruitfulness Assessment. #viticulture #winegrowing #yield

Is Craft Beer dying a very, very slow death? Simply, no, “We’re in a different era now, and the culture has changed. Everything that has happened before, will happen again — in beer.” — Evan Rail From a column from a California expat, Good Beer Hunting International Editor based in Prague, Evan Rail. “We’re facing an inflection point in the world of beer, with almost as many brewpub closings (145) as openings (165) in the United States in 2023. I’ve lost track of the U.K. beer makers —both new-school and traditional— that have shuttered in just the last few years. Even what we now call “beer” can be very different from that term’s more limited definition of a generation or so ago. The entire culture that surrounds beer has changed and still is changing — the methods by which it is made, how it is served, where it is sold, and who makes and drinks it. That means, inevitably, that how we write about beer has to change as well.” — Evan Rail If you haven’t read this, you should. If you have, read it again. “Ob-la-di, ob-la-da Life goes on, bra La-la, how the life goes on …” — The Beatles Source: Sightlines • Good Beer Hunting #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs #ConsumerBehavior #BrandAwareness #EmergingTrends #BusinessIntelligence Slàinte☘️! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy Beer Market Analyst + CEO of Beerconomy Beerconomist and Thought Leader Catalyst delivering market trends, insights, data and forecasts Publisher: The Beerconomist

Attention, meat lovers! Let's agree on one thing – we make no MIS-STEAKS when it comes to our love for all things carnivorous! . . . . #MeatloversMeat #MumbaiMeatCompany #ReadyToEat #delightfull #steak #steakhouse #striploinsteak #steaklover #meatlover #meatloversdelight #SteakSensation #buffsteaks #cookdelight

This is a really quick, easy and tasty recipe for fish skewers that can be made in just 10 minutes! I usually make these when I’m in a hurry and want something healthy and delicious for dinner. You can use any type of fish that you like, but I prefer to use salmon or tuna. You will need: - 1/2 kg of boneless fish cut in cubes -1/2 a lemon -1 tablespoon of olive oil -salt and pepper -1/4 cup of chopped fresh parsley - 2 Tbsp of chopped garlic -2 tbsp of Cornflour - 1/2 tsp of paprika -1 tsp of Chilli flakes Soak the bamboo skewers in water for at least 30 minutes. Preheat your grill ( or grill pan) to medium-high heat. Cut the fish into 1-inch cubes and season with salt, pepper and lemon juice. Thread the fish onto the skewers, about 5 or 6 pieces per skewer. Grill for about 2-3 minutes per side, or until the fish is cooked through. Remove from the grill and drizzle with olive oil. Sprinkle with fresh parsley and serve immediately. #fishskewers #fish #easy #quick #homemade#asiancuisinebyfarzana

Did you know Yalelo fish nourishes your body in amazing ways? 🐟❤️🧠 Join the fun word search and uncover 12 body parts that benefit from this delicious fish! How many can you spot? Dive in and let the fishy fun begin! 🧩🔍#NsombaYalelo #ZambiasNo1fish #ProudlyZambian #Yalelo #YaleloFunWordSearch

Selma says: Great products and knowledgeable! Ordered 6 x crab crab, these arrived somewhat shortened and did not float well in the pond. But with some patience and attention, they have now grown beautifully large and are flowering beautifully! #CustomerReviews #HappyCustomers #ClientFeedback #SatisfiedCustomers #FiveStarReviews #CustomerSatisfaction #ReviewUs #CustomerExperience #HappyClients

"Unlocking Nature's Engineering Marvel: 🌊💪 Did you know starfish possess an incredible dining strategy? 🍽️ By utilizing hydraulic suction in their tube feet, starfish apply a powerful torque to clamshells, wearing down the adductor muscles and securing a feast! 🌟✨ Curious to dive deeper into this fascinating process? Check out my latest YouTube video for an in-depth exploration! https://lnkd.in/gd_eUnMF 🔍🎥 #NatureWonder #StarfishDining #BiomechanicsUnleashed"

So Whataburger is singing super excitedly about bringing back the Buffalo Ranch Chicken Strip Sandwich. On the surface, this might seem like a straightforward re-launch of a fan favorite. But one must look beyond the obvious to understand such market / marketing moves. Why this item? Why now? Let me explain. Whataburger's core market is Texas. It houses 72% of it's restaurants. It has always been a Lone Star State favorite. (For the record, I love me a Whataburger over McDs ANY DAY). This supremacy is being challenged by a few new entrants. Especially by Raising Cane's Chicken Fingers. As the name suggests, Raising Cane's does chicken fingers really well. Add to this, by the last count, Whataburger had about 56 restaurants in the Houston Area (It's largest metro market) while as this week, Raising Cane's is at around 49. Not far behind and catching up. Given Raising Cane's Chicken Finger supremacy (Their menu has just 5 times...all based on Chicken Fingers), brands are in a need to respond with their own offering and build a chicken moat to strip off the competition's growth. It would be interesting to see if this launch/campaign has the intended effect of getting folks excited about Whataburger for their Chicken menu and stop the customer bleed. #Food #FoodMarketing #QSR #CMO #Whataburger #RaisingCanes