Pulp in St. Louis this week at Dierbergs Markets ! Come get it while it’s hot 🥵 #dierbergs #hot #hotsauce #bbq #edbl #pulpflavors https://lnkd.in/gz4rvxeC
Edible Garden AG Inc.’s Post
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The Market Whisperer, Dave Billings, gives us a tour of AVOCADOLAND, where the #avocados 🥑 are flowing! Get the market intel you need to maximize your avocado category. Don't do the deal without the intel! Get the intel, let's talk avocados, or get some orders going! Contact Dave at 714.381.7737 or email Billings@StonehillProduce.com #grocery #supermarkets #supermercados #freshproduce #produceindustry
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Nutritional profile of GOATWAY Technologies Private Limited’s #chevon:- Nutrients in a 3.5-ounce serving of roasted GOATWAY Technologies Private Limited’s chevon: Nutrient Amount Calories 143, Protein 27 grams, Fat 3 grams, Iron 3.7 mg, Sodium 86 mg, Cholesterol 75 mg.🥩
GOATWAY Technologies Private Limited’s #chevon has a texture comparable to that of lamb or mutton but with a slightly gamey flavor. Many describe the flavor as a blend between beef & venison. GOATWAY Technologies Private Limited’s chevon comes with only one variety—castrated. Castrated chevon comes from a male goat whose testicles have been surgically removed (accounts for the majority of chevon consumed in the United States).🍔 A. Singh.
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Are you looking to produce high-quality burger buns? The Hamburger Bun Analysis BAKERpaper, sponsored by KPM Analytics, covers everything you need to know from flour quality to rheology and more. Download the technical paper here: https://lnkd.in/dSufiJvV #buns #bread #burgers #hamburgerbuns #bakedgoods #bakeryscience #rheologu #bakerybusiness #bakingindustry
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The most important business article of 2024. #icecreamlife
With ice cream season approaching, Gifford's Ice Cream is launching its first year-round line of pint-size varieties, which includes seven new flavors. https://ow.ly/n6A750QSfMf
From Sangria Sorbet to Double Dough: Gifford's rolls out new ice cream flavors
mainebiz.biz
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Your need is our concern! This week at FLM #frozen we are #producing frozen #organic brocolli florets. FLM gets the #broccoli straight from de growers and cuts the whole broccoli into florets. After that the broccoli #florets are washed, #blanched, #frozen, #checked and #packed as shown in the video below. If you have any #questions about the frozen broccoli or the production #capabilities within FLM food group, do not hesitate to #contact us or look at our new #website!
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In an ever-changing 🥑 market, there's one word flowing through AVOCADOLAND: CAUTION 🚩. That's why #grocery retailers need the MOST TRUSTED intel on the U.S. Avocado Deal. Get the intel, and maximize your avocado category with Dave at 714.381.7737 or email Billings@StonehillProduce.com #avocados #supermarketnews #supermarkets #shoppermarketing #fruit
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Uncertainty and price volatility continue the pattern of caution within the U.S. Avocado Deal. 🥑 Get market intel, let’s talk #avocados, or get some orders going! Call or text Keith at 949.456.6459 or email at Slattery@StonehillProduce.com. #freshproduce #grocery #supermarkets #shoppermarketing #supermercados #avolovers #produceindustry #fruit
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Peeling Quality and yield. I have recently been fascinated by the quality of the surface of root vegetables peeled with the #Forsfood peelers. As you can see on the photo below the surface is as smooth as the surface of the piece that I have cut off with my pocketknife. An additional fascinating thig is that our customers claim that they have the same or better yields than products being peeled with conventional abrasive peelers. With increasing raw material costs and ever-increasing demand for quality products it seems that #Forsfood has got the right solution for the peeling industry. #Forsfoodsolutions #food-industry #peeling
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7) Improving memory: The next thing about the properties of partridge meat that is mentioned is the improvement of memory. Busy everyday life may cause you to forget your work. You can solve this problem by consuming partridge meat. #meat #partridge #partridgemeat #egg #partridgeegg
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The Market Whisperer, Dave Billings, breaks down the current avocado market and re-allocation challenge underway in AVOCADOLAND. 🥑 Get market intel, let's talk #avocados, and get some orders going! Contact Dave at 714.381.7737 or email Billings@StonehillProduce.com #grocery #supermarkets #supermercados #avolovers #avocadotoast #fruit #freshproduce #shoppermarketing
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