Edible Planet Ventures’ Post

Sustainable food production must focus on outcomes. Rather than labels indicating particular farm types or systems, a move towards providing outcomes-based information on a product-by-product basis would offer consumers more meaningful choices.

Did you know that food can be part of building a more sustainable future? Take a look at agrifood - it’s currently taking the next step towards its sustainable development phase but there’s still a long way to go. A study last year shows that there is a greater focus on alternative proteins over animal-derived foods. Learn more here: https://bit.ly/3TLksHy #FoodNavigator #SustainableDevelopment #SustainableFood #Agrifood

🌿 Urgent: bridging worldviews for sustainable agriculture 🌿 A recent study by the Green Alliance unveils critical insights that food industry leaders should consider. 🌍 Our food system needs to change urgently - for the sake of nature, livelihoods, health, climate resilience... But different worldviews can polarize the food and agriculture debate, slowing progress towards sustainable food systems. The study presents four key worldviews: 🚜 Traditionalists: Resistant to change and tend to stick to conventional farming practices. 👨🌾 Agroecologists: Advocates for fundamental changes in our food and land use systems, emphasizing food sovereignty and social justice. 🌱 Technovegans: Innovators pushing for a shift from conventional farming to alternative protein technologies. 📈 Sustainable intensifiers: Tech enthusiasts committed to increasing productivity sustainably, despite criticism that they prioritize intensification over genuine sustainability. ➡️ Key insight: Bridging the gap between agroecologists and technovegans could speed up sustainability progresses, reduce our reliance on meat, and present a united front against industrialized meat production. Actionable insights for the sustainable protein sector: 🌾 Encourage diversity: including promoting smaller-scale, locally sourced production models. ⚖️ Adopt a food justice approach: considering broader socioeconomic impacts, developing and distributing alternative protein technologies in ways that are equitable and sustainable. 💭 Your thoughts? How can we further bridge the gap between different worldviews for more sustainable agriculture practices? Gain further insights from Green Queen Media's coverage here: https://lnkd.in/eZ8BFjCh And access the report here: https://lnkd.in/epTsi6-z

The rise in global meat consumption demands innovative solutions. Alternative proteins stand out as a crucial development, offering a sustainable way to meet this challenge by significantly reducing land, water usage, and emissions. It’s an opportunity for the U.S. to lead in agricultural innovation, providing farmers with diverse income sources while promoting environmental restoration. Supporting alternative protein research is not just beneficial; it's necessary for a sustainable food system.

🚀🌱Interesting article from the SXSW Panels as they Explore What’s Next for Sustainable Food🌱🚀 Eco-Sneaker Prints: Agriculture's strutting around with 1/3 of greenhouse gas emissions in its boots! 🥾 Farming Far and Wide: 37% of our planet is dedicated to agriculture, reflecting its vast impact. 🌍🌾 Fueling the Feast: It's taking more dino juice 🦖⛽ than ever to get our snacks to the plate. Tiny Titans: With less than 3% of the U.S. as farmers, it's like a superhero squad feeding the masses. 🦸♂️🍽️ Dive deeper into the fields of future food here, and see how FoodChain ID and SXSW are seeding change! #SustainableEating #RegenerativeAgriculture #FoodChainID

Did you know that food can be part of building a more sustainable future? Take a look at agrifood - it’s currently taking the next step towards its sustainable development phase but there’s still a long way to go. A study last year shows that there is a greater focus on alternative proteins over animal-derived foods. Learn more here: https://bit.ly/3TLksHy #FoodNavigator #SustainableDevelopment #SustainableFood #Agrifood

FMC Corporation and UN Global Compact Network USA Convene Global Leaders to Discuss Future of Sustainable Food Systems During United Nations General Assembly FMC Corporation (NYSE: FMC), a leading global agricultural sciences company, together with the UN Global Compact Network (UNGC) USA, convened global public and private sector leaders for a roundtable discussion on the future of sustainable food systems. The roundtable, “Sustainable Food Systems: Paving the Way for a Greener Future,” was held during UNGC’s flagship event on the contributions of the U.S. private sector to advancing the 2030 agenda on sustainable development. The roundtable highlighted the importance of collaboration and shared goals in addressing global challenges like climate change, food security and resource conservation. Participants, including leaders from across the food and agriculture industry, shared their perspectives and insights on emerging technologies, policies and practices that are reshaping sustainable agriculture and contributing to more resilient supply chains. Julie DiNatale, FMC’s chief sustainability officer, discussed the company’s commitment to accelerating innovation that supports sustainable farming practices and helps farmers build resilience to climate impacts. This includes modern chemistries, biologicals and precision agriculture technologies that benefit both farmers and the environment. “Food systems transformation hinges on investments in new tools and technologies that help farmers address their biggest challenges,” said DiNatale. “Innovation is essential to meeting food security needs while reducing agriculture’s impact on the environment. However, partnership and collaboration across the food value chain is equally important to delivering solutions that empower farmers and drive sustainable change. The roundtable was a fantastic opportunity to connect companies and stakeholders to discuss what we can do together to support farmers in their efforts to produce more with less.” “We are privileged to bring together our UN Global Compact Network USA participants to drive these critical conversations that move us closer to sustainable solutions,” said Richard Pearl, UN Global Compact Network USA acting executive director. “Events like SDG Summit USA are vital for addressing the challenges we face and finding actionable paths forward. We’re especially grateful to FMC, a long-standing signatory to the UN Global Compact, for their continued leadership and support of this event.” Read more: https://lnkd.in/djzbBZXx

TECHNOLOGY, TASTE AND TRANSFORMING THE PLATE // “Our mission is very clear – to produce the most delicious and environmentally sustainable food” With the global plant-based food sector estimated to be worth more than $161 billion by 2030, the shift in consumer preferences towards plant-based options, whether that is through a desire for healthier options or because of a growing awareness of the environmental impact of traditional food production, is now big business. Yet in the past few years the industry has stagnated in the UK. We explored the reasons why with David Wood, chief executive of Myco Foods, which aims to focus on meeting the needs of what consumers want without necessarily targeting a certain demographic or people with a specific diet. With ambitious growth plans already underway with the launch of MYCO’s sustainable food strategy at its new 20,000sq ft site in Leeming Bar in North Yorkshire, we found out more about how the company is using vertical farming, with the help of artificial intelligence, to grow mushrooms as the base of their meat replacement to further reduce their carbon footprint. Read more about how MYCO Holdings is farming sustainable ingredients and creating plant-based products that everyone can enjoy: https://lnkd.in/e4JzGhtm #NET #northeasttimes #NETCurated #MYCO #plantbased #healthylifestyle #sustainability #northorkshire #northeastengland #makingconnections #drivingconversations 

Transforming Food Systems? Don’t make these HUGE mistakes. I’ve been reflecting on some powerful insights from our recent discussions with industry experts Sara Roversi, Founder of Future Food Institute, and Mirva Lampinen, Co-Creation Manager at VTT, and I’m excited to share them with you. If we are talking about creating a sustainable future, then #RegenerativeFoodSystems are a game-changer. But here’s where people working in #agrifood completely blow it: 👉 Ignoring the crucial connection between soil health, human health, and planetary health: Sara nailed it when she said it’s all interconnected. Regenerative Food Systems are a revolutionary approach, integrating everything we need for a radical systemic shift. Food is the nexus – When we focus on nurturing our soil, we’re not just improving crop yields; we’re enhancing the very foundation of our ecosystems and our well-being. 👉 Neglecting support for farmers during agricultural transitions: Failing to provide adequate support and education to farmers, especially during the shift to more sustainable practices, can result in unsuccessful transitions and financial strain. Mirva rightly emphasised the need for a fair food system that shares risks and rewards, and that we need to bring the whole community together – including farmers – to discuss and think about solutions, co-creating and testing them. 👉 Implementing ineffective or siloed policies: Policy makes or breaks the food systems transformation. Strong, integrated policies can revolutionise the impact of agriculture, health, and environmental strategies. Local leaders, especially mayors, have a golden opportunity to make impactful changes quickly and effectively. As Sara mentioned, we need to encourage them to collaborate and work across sectors such as health and agriculture. 👉 Underutilising data and technology: As Mirva put it: “more data, the merrier”, but simply collecting data without using it effectively, and not making it accessible to key industry stakeholders such as farmers, misses opportunities for sustainable advancements. Mirva mentioned that whenever we do something new, we should calculate if it’s sustainable and much better than what we have now. 👉 Overlooking the importance of community and collaboration: These are non-negotiable. Real-world examples show that united communities create lasting change. Sara shared inspiring stories from Italy where generations of regenerative farming have led to thriving, healthy environments. Mirva highlighted the need for collaboration between startups and big corporations for developing and adopting innovative technologies and spreading knowledge to improve food systems. By addressing these key aspects, all of us working in the agrifood sector can work more efficiently towards creating a more sustainable, fair, and effective #FoodSystem. #RegenerateToAccelerate #ImprovingFoodTogether #FoodInnovation #SustainableFarming #RegenerativeAgriculture 

We must meet the challenges of the fourth industrial revolution to meet the food shortage : The Fourth Industrial Revolution, characterized by rapid technological advancements, presents both opportunities and challenges for global food security. As the world population continues to grow and climate change intensifies, addressing food shortages becomes increasingly urgent. To meet these challenges, a multifaceted approach is required that leverages technology, sustainable practices, and global cooperation. One promising avenue for addressing food shortages is through the application of advanced technologies in agriculture. Precision agriculture, which involves using data analytics and sensors to optimize crop management, can significantly improve yields and reduce waste. Vertical farming, a method of growing plants indoors in stacked layers, can help to increase food production in limited spaces, especially in urban areas. Additionally, biotechnology can be used to develop crops that are more resistant to pests, diseases, and adverse environmental conditions. Another critical strategy for addressing food shortages is to promote sustainable farming practices. This includes reducing reliance on synthetic fertilizers and pesticides, conserving water resources, and protecting biodiversity. Regenerative agriculture, which focuses on rebuilding soil health and improving ecosystem resilience, can play a vital role in enhancing food production while mitigating climate change. Moreover, reducing food waste at all stages of the supply chain is essential for ensuring that available food reaches those who need it. Finally, international cooperation is crucial for addressing food shortages. Countries must work together to share knowledge, technology, and resources to support sustainable agriculture and food systems. This includes investing in agricultural research and development, promoting trade liberalization, and providing financial assistance to developing countries. Additionally, global initiatives to combat climate change and protect biodiversity are essential for ensuring a sustainable food future. In conclusion, addressing food shortages in the Fourth Industrial Revolution requires a comprehensive approach that combines technological innovation, sustainable practices, and global cooperation. By leveraging advanced technologies, promoting regenerative agriculture, and fostering international collaboration, we can build more resilient and equitable food systems that meet the needs of a growing population while protecting the planet.