Edlund Company’s Post

SafeHire© certified kitchen kit is vital to a successful event.

SafeHire© certified kitchen kit is vital to a successful event.

Our #PlanItRightMondays tip of the week: Be conscious of others Ramadan is on, and one tip for event planners is around catering - if you are scheduling events where catering is required, where possible, avoid serving foods with a strong smell, as there are potentially attendees who are fasting. #EventPlanning #EventManagement #EventPlanningTips #MICE

Swipe through to discover why PAT testing is crucial and how Plato Catering Hire ensures safe, reliable equipment for your events. 🛠️ #SafetyFirst #EventHire #PATTesting #PlatoCateringHire #SafeHire

Transform your business with catering solutions! Catering services can unlock hidden revenue streams and elevate your operations. A catering event can also be as simple as a pot of coffee and a tray of cookies for a team meeting. Already have catering? Ditch the spreadsheet and let's unleash new opportunities together! #CateringSolutions #RevenueBoost #BusinessTransformation #NewcareInternational

👀🔥 Caterers, Are You Losing $$$ Every Month? Here’s Why! In the bustling world of wedding catering, one oversight could be draining thousands from your catering business. 😱💰 Believe it or not, this vital piece is likely missing from your catering website... and yes, it's about your catering services! Watch Reel for your answer🎬 #digitalmarketing #foodentrepreneur #cateringlaunch

We want to hear from you! What is your top priority when organizing a private event? Comment the corresponding emoji: a) Venue Selection 🏙️ b) Catering and Food Options 🍽️ c) Entertainment and Activities 🥂 d) Budget Management 💰 #EventPlanning #Poll #Engagement

ECEP MEMBERS IN THE MEDIA! Catersource magazine has published an article written by Amber Kispert focusing on how large-scale caterers navigate catering for thousands of people. Featured events include golf tournaments, the Olympics, Super Bowl and more. It's a who's who of big events featuring ECEP members Ridgewells Catering, M Culinary Concepts, Proof of the Pudding, Behind the Scenes Catering and Events and many other catering colleagues. Photo: From Behind the Scenes (BTS), a hospitality bar at Super Bowl. The article has many great tips from these top caterers. For instance, from John Crisafulli, Behind the Scenes Catering and Events in San Diego, who has catered at the Olympics for the past 12 years ... “It’s important that your sales team and culinary and operations teams work hand-in-hand when preparing proposals for large event clients,” says Crisafulli. “Both clients and catering sales staff like to get creative in their menu offerings but forget that the culinary team needs to be able to produce these menu offerings, often onsite with limited space and equipment restraints, and operations needs to be able to execute the service. It is not just about writing an over-the-top menu; you also need to be able to execute the menu and wow the guests. That takes teamwork, starting with the initial planning.” #ecep #olympics #catering #megaevents #catersource

Are you familiar with entree indicators? They help the catering staff ensure every guest gets exactly what they ordered! Read more about entree indicators and why they're important on our blog. https://lnkd.in/e8t63G6y