Let's Make Green Happen! Our Gavin Nobles pledged to buy his meat, fruit and veg, which could be bought locally rather than imported. #makegreenhappen2024 Let's collaborate to create a positive impact on our environment. 🌱💚 #HomeGrown #Sustainability #FreshProduce
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The Future of Food is Local and Sustainable In today's rapidly evolving world, the food industry is undergoing a transformation. Consumers are becoming more conscious of where their food comes from and how it's produced. This shift is driving a movement towards local, sustainable, and ethically sourced food. Supporting smaller private farmers and embracing farm-to-table delivery services not only ensures fresher, healthier produce but also strengthens local economies and reduces our carbon footprint. It's about creating a food system that is resilient, transparent, and equitable for all. As we move forward, it's crucial for businesses and consumers alike to prioritize sustainability in their choices. Together, we can foster a food industry that nourishes both people and the planet. It is my honor to assist families daily with a better, more sustainable way to shop for and feed their families. #Sustainability #FoodIndustry #FarmToTable #LocalFarms #EthicalEating #FutureOfFood #ellsworthfoods #farmtotable
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Scientific Researcher/Educating you on Top Secrets of Academia for your Success/Fostering Scientific Thinking/Environmental Advocate for All.
I am a flexitarian; of course I eat mostly plant-based foods. But I am also GenerationRestoration. I buy and support brands that are environmentally responsible. #GenerationRestoration #WorldEnvironmentDay #Climatechange #EnvironmentalConservation #Sustainability @UNEP
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You need to EAT like you CARE ‼️...... There’s a thin line difference between REUSE and SUSTAINABILITY I use empty tins for local spices storage and sometimes as KOLO(money saving container).... That is reuse. Reuse focuses on extending the life of an individual item. ✅ Food sustainability means producing food in a way that protects the environment. In a nutshell, sustainability involves considering the entire lifecycle of a product, process, or system. It encompasses a broader approach to managing resources, reducing waste, and minimizing environmental impact 📌 When.... 🔹We use up all the food we produce, reducing leftovers, and composting food scraps....not wasting food...that's practicing sustainability. 🔹Growing food in ways that don't harm the environment and planet... like using less water, fewer chemicals, and protecting soil.....that's sustainability. 🔹Treating animals with respect, giving them space, and ensuring their welfare....being kind to them and not killing them off unprovoked... That's sustainability. 🔹Industries sourcing and purchasing ingredients from nearby farmers especially for big scale production, helping local economies, and promoting fair labor practices....that's sustainability 😊. 🔹When you use minimal, biodegradable, or reusable packaging to minimize trash....that's sustainability. Sustainability is like cooking a meal that is good for you, your family, and the planet – all at the same time!😊 It's like a continuous beneficial cycle ✅ 📌 Do you accept the concept of practicing sustainability? How have you done it over the years? 🤔 Connect with me Okwuchukwu, Paschaline, let's grow and learn together 😊 📝Miss Paschaline #foodie #foodsustainability #foodquality #microbiologyandfoodscience #microbialworld #linkedincommunity #day12of25
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Factory farms and the widespread problems they cause are simply out of step with most people’s values. We can all promote a less violent and more sustainable world just by choosing plant-based foods. It’s really that simple! Click below to start. https://lnkd.in/gaaqDrWU
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Sustainable food is at the heart of a sustainable future. When food is produced and consumed in tune with the changing seasons, it effectively puts us in tune with nature. It is one of the most tangible ways to make the most of nature’s bounty and contribute to a more sustainable world. We had such an engaged group at foodwize Pop-Up with a Purpose a few days ago. It was a celebration of this season - ethically grown produce, thoughtfully crafted recipes by Priya Bala and a critical conversation about our ability to make a difference through the medium of food. If you and your organisation care about being sustainable and regenerative, bring food to your agenda. It doesn’t matter what your business is. After all, we all eat. Srijata Sengupta Priya Joshi Priya Bala Papiya Banerjee Devina Nigam Harish Sounder Swathi Rao Sridhar Seshadri Monica Bakhle Ruth Dsouza Prabhu Sudhakar Prabhu Shruthi Shenoy Mythri Shenoy Rinku Kaul Abhilash Dwarakish Bungale Shantanu Biswas #foodwize #sustainablefoodsystems #popupwithapurpose #sustainability
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Packaging sustainability is a great way to reduce the impact of consumer goods on the planet, but companies may run the risk of “greenwashing” their products. To avoid making products seem more environmentally friendly than they are, CRB's Katie Ireland and Mary Jo Werlein of Adept Packaging will discuss approaches to address sustainability effectively in packaging at this year’s Petfood Forum. Learn more about Katie’s presentation at the link below. #FoodAndBeverage#PetFoodForum #PetFood #Sustainability
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Did you know that Two Farmers 👩🌾👩🌾 have been doing things differently in the snack industry since 2018? Pioneering the UK's first biodegradable crisp packets that break down in just 36 weeks with NO ECO TOXICITY. They continue to make strides to be the most sustainable crisp brand in the UK market, going beyond the pack, including: 🏭 Production that is powered entirely by farm waste and solar energy 🌾🌿🍂🌻 🧀 🧅 🥩 Locally sourced ingredients, even down to the Droitwich salt 🧂 🥔 The farm promotes biodiversity from wide wildflower margins to carbon offsetting on the farm itself. 🍃 🤤 Most importantly, they produce the most crunchtastic crisps that consumers want to buy on repeat with over 2,500 UK stockists.💯 There are many brands now sharing this common purpose, but Two Farmers. happily continues to lead the way as many follow in their muddy 👣 🥾 🌏 #clientappreciation #sustainability #crispbrands
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Consumers care for the earth. In fact, 83% of consumers say reducing food waste/food loss reduction is an important sustainability issue to them personally. TooGoodToGo is an initiative that lets you rescue unsold food at your favorite spots from being wasted. Here’s our review of their effort to go above and beyond for our world. Huge shout out to Laura Everlyand Karolina Urbas for being our eco-friendly taste testers. #EarthDay #EarthDay2024 #Sustainability #foodwaste #reuse #food #foodmarketing #foodindustry #foodservice #togo Source: Technomic 2022 Corporate Social Responsibility & Sustainability Multi Client Study
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Sustainability Tip 219: Share Excess Produce with Your Neighbours Got a bumper crop of tomatoes or zucchinis? 🌱🍅 Instead of letting them go to waste, pass them on to your neighbours! Not only does this reduce food waste, but it also fosters community spirit and spreads the love of homegrown goodness. Plus, who doesn't enjoy a surprise veggie delivery? 😄🌻 #Net-Positivity #Sustainability
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It’s 2024 and the drive towards sustainability is not just an ethical choice but a strategic necessity. Consumers are increasingly favouring brands that demonstrate real commitment to environmental stewardship. Recognising this shift, Living Pink is thrilled to share our ‘Sustainability Roadmap for Packaged Food Companies.’ Is your packaged food company ready to embrace sustainability? Our guide is designed to empower packaged food companies with actionable steps towards achieving a more sustainable operation—from farm to fork. It helps you: → Meet rising consumer expectations → Build long-term business resilience → Drive positive environmental impact It’s time to redefine the future of the packaged food industry. 👉 Start your journey today. Visit www.livingpink.org to learn more. #PackagedFood #SustainabilityGuide #LivingPink #EcoFriendly #lestact
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