EIT Food’s Post

What will be on your plate this year? And more importantly—what will shape it? 🍽🌱 Imagine walking into a grocery store. The shelves may look the same, but the way our food is grown, sourced, and delivered has transformed. 🐟🍗 The #FoodSystem stands at a turning point as we enter 2025. AI and deep technologies are unlocking innovation and personalisation like never before—but concerns over data privacy and inequality are rising. Meanwhile, the climate crisis is no longer a distant threat. Record-breaking heat, wildfires, and floods are disrupting food production and livelihoods. One thing is clear: our food system must evolve. 📢 We’ve identified 5 food trends shaping the #FutureOfFood in 2025. 👉 Swipe through the slides to explore these trends, and read the full article here: https://lnkd.in/dfsd4kut #ImprovingFoodTogether #FoodInnovation #SustainableFood

Anneke Voß

Passionate about Strategic Partnerships & Communications | Diversity, Equity and Inclusion | Women in Leadership

2mo

I am wondering whether digitalization and AI is still on the list or whether alternative protein sources continue being a trend in 2025

Pedro Vannini

Co-Founder at Sante Science | Entrepreneur | FoodTech | BioTech | Finance | ESG | Innovation

2mo

Sante Science are bringing trends 2 & 3 together, helping cancer patients with innovative food.

Did you know? Alongside our 2025 food trends blog, a Germany-focused Nutrition Trend Report 2025 has been published by NUTRITION HUB. This report dives into how the way we eat is evolving, spotlighting top trends such as plant-based diets, sustainable nutrition and the rise of AI in personalised nutrition. Explore the full list of trends shaping Germany's food landscape here: https://dub.sh/t1HXvbW This report was published in collaboration with EIT Food West which was one of the key providers for the study. Alongside other organisations such as Bundeszentrum für Ernährung Dr. Rainer Wild-Stiftung DHBW Heilbronn Simone K. Frey We’d love to hear which trends resonate most with you!

Fisayo Oluwadiya

Founder & CEO, OKAO Inc. | Transforming Food-Tech with AI for Smarter Dining | Food Writer & Mountaineer | Follow Along For Personal Insights

2mo

As we look toward 2025, the evolution of the food system is driven by AI and sustainability, balancing innovation with urgent climate challenges and growing concerns over data privacy.

Like
Reply

This is why we share information about cellular agriculture and cultivated meat! 👏

Valery Desmond

Food & Nutrition and CPGs I Food & Agriculture Policy | Sustainability and Circular Economy Advocate | M.A. International Business and Policy, Georgetown University | M.J. Global Food Law, MSU College of Law

2mo

I would add resilience to this list. I hope we see resilient food systems worldwide as a trend given the geopolitics at play. #resilientfoodsystems

See more comments

To view or add a comment, sign in

Explore topics