El mahdi El HAMRI 🎙️’s Post

Summer Fig Burrata Salad 🥙🥗 Ingredients: 4 cups mixed greens (arugula, spinach, and romaine) 1 cup fresh figs, halved 1 ball of burrata cheese 1/4 cup toasted pine nuts 1/4 cup thinly sliced red onion 1/4 cup balsamic glaze 2 tablespoons extra-virgin olive oil Salt and pepper to taste Directions: Arrange the mixed greens on a large serving platter. Scatter the fig halves, toasted pine nuts, and sliced red onion over the greens. Tear the burrata cheese into pieces and place them on the salad. Drizzle the balsamic glaze and olive oil over the top. Season with salt and pepper to taste. Serve immediately as a light and refreshing summer salad.

The internal quality of our category 2 fruit, AVO&CADO, is comparable to that of our category 1 fruit. Although the category 2 avocados we offer may have external imperfections, they are still equally as delicious with their similar texture and flavor🥑🌟 #glccerritos #avocadosfrommexico #CAT2 #freshfruit

Mexican Rum, often referred to as "ron" in Spanish, has a history that traces back the colonial era when sugarcane cultivation and distillation techniques were introduced to the region by Spanish settlers. . Check full article in March|April issue Tequila & Spirits Magazine #TequilaSpiritsMag #Rum #Ron #Mexico #Premiumdrinks #PremiumRum #Cocktail #Cocktails #mixologist #Rumtasting

Feeling saucy? So are walnuts! Because of their texture, flavor and oil content, walnuts are a popular ingredient in pasta sauces around the world. 🍝 Walnut Sauce, @il-pesto-di-pra (Italy 🇮🇹 ) 🍝 Organic Rustic Pesto With Vegetables And Walnut, @Followfood (Germany 🇩🇪 ) 🍝 Walnut Pesto, Salling Princip (Denmark 🇩🇰 ) 🍝 Mushroom, Cheese And Walnut Pesto, Enerbio (Poland 🇵🇱 ) 🍝 Ricotta Cheese And Walnut Pesto, Barilla (France 🇫🇷 ) Questions about why walnuts work so well in sauces or how to bring walnuts into your product line? Send us a DM! #foodtechnology #foodindustry #foodinnovation These products and menu items are mentioned for informational purposes only and inclusion does not imply an endorsement.

Beef carpaccio This dish appears to be a beautifully plated carpaccio, likely made from beef or another type of meat, garnished with various fresh greens, cherry tomatoes, slices of cheese, and possibly some mousse or terrine coated in green herbs or crumbs. Is there something specific you’d like to know or discuss about this dish? For example, would you like to know how to recreate it or details about the ingredients?

The Role of Beer Yeast in Brewing Discover the microscopic marvel that makes beer possible with our guide to the powerhouse behind your favorite brews: beer yeast. From its ancient origins to its modern mastery, learn how yeast transforms sugars into the rich flavors and aromas that define different beer styles. Explore the distinct roles of ale and lager yeasts, and uncover the fascinating journey from fermentation to flavor. Read Story: https://lnkd.in/dXhNZSzq #beer #craftbeer #brewery #breweries #brewing #beerconnoisseur #craftbrewery #brewers #drinksindustry #drinks #beverageindustry #hops #beverage #beverages #beers #beerindustry #beerlovers #beveragetrends #beernews #beverageindustry

The Role of Beer Yeast in Brewing Discover the microscopic marvel that makes beer possible with our guide to the powerhouse behind your favorite brews: beer yeast. From its ancient origins to its modern mastery, learn how yeast transforms sugars into the rich flavors and aromas that define different beer styles. Explore the distinct roles of ale and lager yeasts, and uncover the fascinating journey from fermentation to flavor. Read Story: https://lnkd.in/dXhNZSzq #beer #craftbeer #brewery #breweries #brewing #beerconnoisseur #craftbrewery #brewers #drinksindustry #drinks #beverageindustry #hops #beverage #beverages #beers #beerindustry #beerlovers #beveragetrends #beernews #beverageindustry

Burrata Bruschetta INGREDIENTS 4 slices ciabatta bread, sliced ½-inch thick | or another thick, crusty bread 2 tablespoons + 2 teaspoons extra-virgin olive oil, divided 1 small garlic clove 12 ounces cherry tomatoes 2 teaspoons balsamic vinegar 2 tablespoons chopped fresh basil Salt and black pepper 4 ounces burrata cheese, drained For serving: A drizzle of olive oil Flaky salt, optional A few basil leaves

Steak with Creamy Peppercorn Sauce - You need HACO Beef Broth Powder - No need Ribeye Ingredients: 4 beef Flank-steaks Salt and pepper, to taste 2 tablespoons TRF Coldpressed olive oil 2 tablespoons butter 1 small shallot, finely diced 2 garlic cloves, minced 2 tablespoons green peppercorns, crushed 1 cup HACO beef broth (from powder) 1 cup HACO heavy cream 1 teaspoon Dijon mustard Fresh parsley, chopped, for garnish