Elcin Rustamov’s Post

One-Pan Cabbage and Bacon! Ingredients: - 6 ounces of bacon - 16 ounces of green cabbage - 2 tablespoons of butter - Salt and pepper to taste Instructions: 1. Let's start by cutting the cabbage and bacon into small, bite-sized pieces. 2. Next, heat up a pan over medium heat and cook the bacon until it's nice and crispy. 3. Now, add the cabbage and butter to the pan, seasoning with salt and pepper. Sauté the cabbage until it's golden and tender. 4. Finally, serve it up in a bowl and drizzle with those delicious pan juices.

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