Electrolight’s Post

A Design Concept Always Starts with a Conversation... Every project begins with that first chat—understanding the client’s vision, potential customer base, budget, and countless other little details. From there, I start sourcing mood images that reflect these discussions, helping to shape the initial concept. Here are some of the early visuals from a recent Italian restaurant project. The brief? A sophisticated, open, and airy space. These images helped refine the direction by gathering client feedback on likes and dislikes—ensuring we were aligned before moving forward. What do you think? Do any of these images evoke a relaxed yet luxurious dining experience for you? This approach works for any project—be it a cosy country pub, a glamorous cocktail bar, or serene hotel bedrooms. It all starts with that initial conversation & a spark of inspiration. #restaurantdesign #interirodesign #breweries #eastmidlandsbusiness Sam Palmer-Granville Dee Beckett (nee Patel) Gemma Wilks - The People Photographer 📸

Step into Euphoria by Sujimoto, and you’ll quickly realize that the ambiance here isn’t just something you feel, it’s something you breathe. From the moment you enter, a delicate fusion of elegance and intensity surrounds you. The space doesn’t just look luxurious; it immerses you in an experience. Every corner, every light, every sound has been crafted to slow time and transform every moment into something extraordinary. Here, we believe that ambiance is more than just a backdrop; it’s an integral part of the dining experience; where the energy of the space becomes art. Every detail, every design element, every texture is thoughtfully curated to evoke emotions and inspire awe. In Euphoria, it’s not just about the food, it’s about creating a world where every sensation is heightened, and every breath taken is filled with the essence of artistry and refinement. Have you ever entered a space that completely transformed your perception of dining? Reserve your table today—send a DM to @Euphoria or call 08115780020. #EuphoriaBySujimoto #LuxuryDining #ArtOfAmbiance #SophisticatedDining #ElevatedExperiences #Sujimoto #BreatheInLuxury #LuxuryRestaurants

Today's #AskTheGallery series focuses on elevating the dining experience in Restaurants. Incorporating art into restaurants can create a more engaging and memorable dining experience for patrons. Restaurants can enhance their ambiance, reflect their brand, and stimulate conversation through carefully selecting and placing artworks. Benefits of Art in Restaurants: Creates a Unique Atmosphere: Art can help a restaurant stand out from the competition and create a distinctive ambiance. Stimulates Conversation: Thought-provoking or engaging artwork can spark conversations among diners. Enhances the Dining Experience: Art can elevate the overall dining experience, making it more enjoyable and memorable. Reflects the Restaurant's Brand: Choose artwork that aligns with the restaurant's theme, cuisine, or overall aesthetic. Types of Restaurants and Suitable Art Styles: Fine Dining Restaurants: Consider elegant and sophisticated artwork that complements the upscale ambiance. Examples include abstract paintings, portraits, or landscapes. Casual Dining Restaurants: Opt for artwork that is more relaxed and approachable, such as prints, photographs, or street art. Themed Restaurants: Choose artwork that aligns with the restaurant's theme (e.g., nautical, rustic, modern). Open-Kitchen Restaurants: Showcase the culinary artistry of your chefs with artwork that highlights the kitchen or food preparation process. Tips for Incorporating Art in Restaurants: Consider the Size and Layout: Choose artwork that is appropriate for the size and layout of your restaurant. Create a Focal Point: Place a prominent piece of art in a central location to draw attention and create a focal point. Use Artwork to Guide Seating: Strategically place artwork to direct diners to specific seating areas. Rotate Art Displays: Regularly change the artwork on display to keep the restaurant fresh and exciting. Let's Hear From You! Share your favorite examples of art in restaurants and how it has enhanced your dining experience. Join the conversation using #ArtInPublicSpaces. Incorporating art into your restaurant enables you create a more memorable and engaging dining experience for your patrons. Let's transform our dining spaces into art galleries! #artinrestaurant #AskTheGallerySeries #ATGSeries #ATGS #artguide #artjourney #NmaArtGallery

Redefining Hospitality, One Glass at a Time! MelangeIndia brings you a glassware collection that’s not just functional but an expression of sophistication and style. Crafted to perfection, our pieces are designed to enhance every sip, toast, and celebration—making each moment unforgettable. In the world of hospitality, presentation is key, and glassware is the silent ambassador of your brand. Whether it’s an elegant wine glass for a romantic dinner or a sturdy tumbler for a refreshing cocktail, we’ve got the perfect solution to reflect your commitment to excellence. Did you know? Exceptional glassware can elevate the dining experience by up to 30%, making it an indispensable part of any premium setup. Discover the art of blending classic aesthetics with modern versatility. With MelangeIndia, it’s not just about serving beverages—it’s about curating experiences. Ready to elevate your hospitality spaces? Let’s create something extraordinary together. #MelangeIndia #GlasswareReimagined #LuxuryHospitality #FFESolutions #InnovatingHospitality #HotelElegance #GuestExperienceMatters #BespokeDesign #DiningLuxury #ContemporaryArtistry

I often share quite large-scale projects that we're Artnovi involved in. But sometimes, it's the smaller tasks that are just as rewarding. This one, for example: How do you add a touch of magic and atmosphere to a cozy panoramic lounge restaurant with a pool? Place a large sphere and light up the 3D mapping to make it look like the moon is on the water. What do you think? 😁 #Artnovi #eventdesign #contentcreation #cgi #artconcept #CreativeCollaboration #creativedirection #creativedesign #creativeart #uaeevent #3dcontent #artdirection

"A curated view of where innovation is happening in marketing today, why it matters, and how it is transforming modern business". --- Cuisine and culture. I find this project, which aims to transfer Japanese culture into the heart of China, both curious and interesting. It's also true that the Japanese approach leads to the creation of unique environments that somehow form a distinct context compared to the surrounding external environment. Offering a holistic experience in Japanese cuisine, Aumann complements dining with sensory and visual stimulations. Following the principles of Teioku Ichinyo, which emphasizes harmony between buildings and gardens, Funun Lab designers focus on the relationship between guests and the environment to create a seamless spatial experience. Japanese cuisine is renowned for its meticulous attention to taste and ingredients, where the dining experience is a significant aspect of Japanese aesthetics. The pinnacle of culinary enjoyment involves the exchange of sensory experiences, blending visual presentation with taste and flavors. The enduring theme of aesthetic living is shaped by the fusion of tastes and colors. 🙌 What’s your take? # 344 INTERIORS, China 👉 More content on our website and subscribe to the weekly newsletter; the link to the featured news is in the first comment below. 🎯 If you want to learn more about our transformative approach to generating growth (yes, what we call innovation marketing!), feel free to write me privately. More about this topics follow #MaurizioRibotti #innovationmarketing #cultureofmodernbusiness #luxury #premium #lifestyle #DRUMROLL --- All rights and credits are reserved to the respective owner(s). Contact us to add you as a reference or content removal.

The great thing about the best F&B Venues Is that they don't rely on the obvious things; --> Fancy design - not required --> Sexy tableware - not required --> Funky uniforms - not required They rely on something far more fun; --> Local community --> Innovation --> Stories The problem we find all too often... We seem to crack the first group and ignore the second Meaning... Fancy Design --> Empty seats Sexy Tableware --> Soulless dining rooms Funky Uniforms --> Gathering dust Don't fall into the same trap Think like the best Who's with me? 🙋🏼♂️ ------------------ Do you know someone who needs to see this post? Tag, ♻️ repost and share! #innovation #thinkdifferently2024 #hospitality #hotels

I Love F&B especially in hotels. I spent a large majority of career developing and opening F&B in hotels. Scot Turner at Auden Hospitality has created an excellent and useful insights report. Who knew M&E would be having such an impact! Anyone stressed out by F&B revenue in hotels, or want to maximise further, well here's the research, data, and ideas that might just make your life a little bit easier. 👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽 https://lnkd.in/eqZiFbS9 Let me know if you download it or want an intro. Best guys ever with integrity....which isn't always the case! And imagine if it all went right. #data #fandb #foodandbeverage #solutions #problemsolving #hotels Bal Mahey

A designer-client relationship runs deep—it's built on trust, collaboration, and a shared vision. Over time, as you work on multiple projects together, it’s essential to keep that relationship dynamic and evolving. The last thing anyone wants is for the process to become stagnant or predictable. Every project deserves fresh ideas, unique perspectives, and designs that push boundaries. After all, no one wants a copy-paste concept. Innovation keeps the partnership exciting and the outcomes extraordinary. Reif Othman On to the next two for this year.

 Designers are a pain in the ass. Or at least, that’s what Chef Reif used to think. 🤭 🎥 Episode 3 - The Chef & Restaurant Designer Dynamic Most restaurant designers create, hand over the keys, and walk away. But F&B spaces don’t work like that, they’re living, breathing environments where every detail impacts the guest experience and the restaurant’s operations. That’s where TwentyOne06 is different. Over the years, Govind Shepley and Reif Othman have built more than just award-winning restaurants, they’ve built a partnership that understands the balance between conceptual creativity and operational functionality. Four award-winning restaurants later, and we’re just getting started. 🚀 Watch the full episode on YouTube to see how restaurant interiors and culinary artistry come together https://lnkd.in/dB9ryr7P Hotaru Holdings Limited #restaurantdesign #fnbdesign #hospitalitydesign #twentyone06 #awardwinningdesign #restaurantconcepts