As we approach the Fall/Winter season, it's time to revamp and switch around some seasonal menu items. Not just food, but that includes our cocktail list. Here we test some new Fall/Winter cocktail ideas for Cru Quarters at The Mayflower. What's your favorite Fall/Winter drink?
Elvis V Burrows, OLY’s Post
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At the recent LeadingAge Southeast conference, I was honored along with my partner in crime Chef Patrick Tramontana, to receive the "Innovation Award" for our work in Dining Services here at The Mayflower at Winter Park. We are beyond grateful for this award and for the team we have been blessed to work with, for without them this would not be possible. A sincere thank you goes to our CEO & President Steven Kramer, FACHE for believing in us and fostering an environment for creative freedom, risk taking, and the occasional boundary pushing. We have many more tricks up our sleeve, so stay tuned for what's next!
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At The Mayflower, we're always encouraging our staff members to enrich themselves through education and certifications. It's great to see when they work hard and succeed in those pursuits! Congratulations!
5️⃣ more chances to take the Introductory Sommelier Course & Examinations this summer! 🤩 Want to learn more & register? Everything you need is on our website: https://lnkd.in/eppDPZGC 📸: Ashley D. & Elizabeth W.
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What a great feature on Cru Quarters at The Mayflower in the Winter Park Magazine! Honored to be a part of this team. https://lnkd.in/e7aeM3uv
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What an honor and experience to be able to take part in the Court of Master Sommeliers, Americas Advanced Sommelier Course amongst so many extremely talented people. I hope to see you all at the exam next year!
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As we get ready to transition to our summer menu, that means new summer cocktails will follow. This is our Cucumber Melon Martini. A cool refreshing treat to kick back at Cru Quarters in our clubhouse at The Mayflower at Winter Park and enjoy!
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Honored to be invited as a guest in SDA virtual expo! Be sure to register!
Elevate your beverage game! Join us on June 6th at 3PM EST for "Raise the Bar: Enhancing Your Beverage Offerings" at the SDA Virtual Expo. Industry expert Elvis V Burrows, OLY will share innovative ideas and practical tips on curating a diverse and captivating menu. Whether you're into spirits, wine, or cocktails, this session is your ticket to a top-notch beverage program. #SDAVirtualExpo #BeverageInnovation #SeniorDining Register here: https://lnkd.in/gVXyj2Xz
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Business Development - Rapids & Affiliates | Foodservice Experts
1yI hate to admit that I am usually a seltzer or beer kinda gal.. but those cocktails look awesome! And that bartender looks like he is having a great time too 🥂