Emirates’ Post

🌱 The $5B+ Plant-Based Boom: Can It Overcome the Hurdles? Plant-based foods are on the rise, but—they cost 77% more than meat and still struggle to meet consumer expectations on taste and texture. Even for budget-friendly meats like chicken, the price gap can soar to 150%. Yet, investors aren’t backing down. Over $5B in venture capital has flooded the industry, with $2B raised between 2019-2021 alone. The race is on to make plant-based food affordable, delicious, and mainstream. If plant-based tasted just as good and didn’t break the bank, would you make the switch? #PlantBased #Venturecapital

🌟 Elevate your holiday gathering with a **Diverse Menu** that caters to every palate! 🍽️✨ From hearty vegetarian and vegan dishes to gluten-free options and culturally specific cuisine, let’s ensure all your guests find delicious choices that make them feel included and celebrated. After all, good food brings us together! ❤️🌍 #InclusiveDining #DiverseMenu #catalysteventcoaching

Reading about this: #Food And #Drink - Explore the realm of culinary arts and beverages with a diverse range of culinary recommendations, healthy recipes, and much more. Accompany us at FrizeMedia on a delightful and nourishing journey into the world of food and drinks. Uncover inspiration to create delectable dishes and beverages that will surely tantalize your taste buds. Whether you're an experienced chef or a beginner in the kitchen, our extensive collection of recipes and culinary tips will definitely fulfill your cravings. #CookingTips #Healthy #Recipes #FrizeMedia - https://buff.ly/3IQQ2ye @Charlesfrize #onlinemarketinginGhana #OnlinemarketinginEurope #DigitalBranding #DigitalMarketingServices #foodies #foodiefaves #gastronomy #foodanddrink #redwine #foodie #foodiefinds #foodieadventures #foodieparadise #foodieheaven #foodiedelights #foodiefriday #foodiefavorites #foodieexperience #foodieexperience  This is relevant because it relates to #lifestyleandleisure #foodielife #foodieadventure #foodiefiesta 

There is a huge trajectory on plant-based cuisine or what we call green revolution on your plate. Plant-based cuisine is sprouting up everywhere as a leading culinary trend. Not only does it cater to vegans and vegetarians, but it's also attracting those looking to reduce their meat consumption for health, ethical reasons.

Explore the realm of culinary arts and beverages with a diverse range of culinary recommendations, healthy recipes, and much more. Accompany us at FrizeMedia on a delightful and nourishing journey into the world of food and drinks. Uncover inspiration to create delectable dishes and beverages that will surely tantalize your taste buds. Whether you're an experienced chef or a beginner in the kitchen, our extensive collection of recipes and culinary tips will definitely fulfill your cravings. #foodblogger #foodlover #foodanddrinks

Why chefs gain to explore the possibilities of the plant-based speciality cuisine? Before teaching plant-based cuisine, I was specialized in raw vegan food. I noticed that having strict constraints drives creativity. And that not having a long gastronomic history is synonymous of freedom. Plant-Based as a speciality cuisine offers to conventional chefs a blank canvas with colorful fruits and veggies to play with. It is a culinary playground for creativity and innovation. All you need is to understand that a plant-based “Mayo” is what you want it to be … not a Mayonnaise recipe dating a century ago, that you should repeat endlessly Plant-Based Cuisine is one of the rare culinary specialties where you truly get to create. #plantbased #plantbasedcuisine https://lnkd.in/gpGieHkP

Reading about this: #Food And #Drink - Explore the realm of culinary arts and beverages with a diverse range of culinary recommendations, healthy recipes, and much more. Accompany us at FrizeMedia on a delightful and nourishing journey into the world of food and drinks. Uncover inspiration to create delectable dishes and beverages that will surely tantalize your taste buds. Whether you're an experienced chef or a beginner in the kitchen, our extensive collection of recipes and culinary tips will definitely fulfill your cravings. #CookingTips #Healthy #Recipes #FrizeMedia - https://buff.ly/3IQQ2ye @Charlesfrize #onlinemarketinginGhana #OnlinemarketinginEurope #DigitalBranding #DigitalMarketingServices #foodies #foodiefaves #gastronomy #foodanddrink #redwine #foodie #foodiefinds #foodieadventures #foodieparadise #foodieheaven #foodiedelights #foodiefriday #foodiefavorites #foodieexperience #foodieexperience  This is relevant because it relates to #lifestyleandleisure #foodielife #foodieadventure #foodiefiesta 

🤔 A Question for Every Chef / Restaurant Owner/Manager: Would you serve a dish you wouldn't eat yourself? Throughout my consultations with restaurants - from casual cafes to fine dining establishments - I keep encountering the same scenario: Me: "This vegan dish doesn't quite work. Do you enjoy eating it?" Chef: "No, but I'm not vegan." Let that sink in. Here's the truth: Vegan customers have the same appreciation for: 🍀 Complex flavors 🍀Perfect seasoning 🍀Rich umami 🍀Satisfying textures 🍀Beautiful presentation The secret to creating exceptional vegan dishes isn't just about removing ingredients - it's about crafting food that EVERYONE would love to eat. 💡 Pro Tip: Before adding any vegan dish to your menu, gather your team (vegans and non-vegans alike) for a tasting. If your team isn't excited about eating it, why would your guests be willing to pay for it? Remember: Your vegan guests aren't coming to your restaurant for a "vegan option." They're coming for a memorable dining experience. What do you think? Do your vegan dishes get the same enthusiastic approval from your team as your other menu items? #restaurantmanager #chef

Panel discussion on Menu Innovation: Meeting Evolving Customer Taste Preferences, Discover how top chefs and restaurateurs are constantly reimagining menus to keep up with shifting consumer tastes and dietary ✨trends. From plant-based offerings to fusion cuisine, learn how to stay ahead in the competitive food service landscape. #IndianRestaurantCongress #MenuInnovation #CulinaryTrends #FoodService #CustomerExperience

🌿 Wellness-driven cooking—it’s about more than taste; it’s about transforming lives. 🌟 Clients want meals that inspire health and harmony, and your skills as a personal chef are the key to delivering that balance. Here’s how to thrive: 🌶️ Focus on functional ingredients like turmeric, ginger, and leafy greens to pack every dish with flavor and benefits. 🍽️ Redefine comfort food by creating healthier takes on classics your clients love. 📚 Invest in your growth with courses on nutrition or plant-based cooking to stay ahead of trends. The culinary world is bringing big opportunities for personal chefs, and chefs who embrace this shift are poised to shine. Share it in the comments: How do you highlight the significance of wellness in your dishes? 🍋✨ #ChefInnovation #WellnessInTheKitchen #PurposefulCooking #HealthyLiving #2025CulinaryTrends #ProsperousPersonalChefs #MindfulCooking #ChefGrowth #FunctionalFlavors #FoodForHealth