Emmi Group’s Post

Presented by the Specialty Food Association, the 2024 Summer Fancy Food Show is the largest U.S. show devoted exclusively to specialty food and beverage products. BGL Managing Director Daniel Gomez and Director Stephen Scharafin will be attending the conference and available to provide valuable insights on the strategic, financial, and operational factors impacting specialty food & beverage companies. Our Food & Beverage investment banking team has deep sector knowledge and extensive transaction expertise representing branded and private label companies. To learn more about our experience and capabilities in the food and beverage industry, click the link in the comments below. #InvestmentBanking #MergersAndAcquisitions #FoodAndBeverage #FancyFoodShow #SpecialtyShow

[Foodservice Professionals]  What's your Umami IQ? Want to get a better handle on the art and science of umami? Check out the new Umami in Action area of our foodservice website. You'll find a quick-read overview that explains and demystifies umami, along with pro tips for enhancing flavor across the menu. It's a one-stop umami resource with actionable insights and ideas you can put to work in your operation today. Read more! https://lnkd.in/eEmGkCiZ #foodservice #foodserviceindustry #cheflife

FOOD INDUSTRY NEWS: Of the 6% year-on-year increase in same-store sales, sweetgreen attributed 5% to raising menu prices and just 1% to an increase in traffic in its restaurants. For the full year, revenues increased 24% over 2022, to $584 million. 🥗 #salad #quarterlyresults #earnings #fastfood #foodindustry #newsletter

📣 Attention Biosphere Partner businesses 📣 Food and drink producers and hospitality businesses are invited to sign for a new ‘Manx Menu’ campaign. Manx Menu will celebrate chefs, mixologists, waiting-on staff, producers, growers and suppliers who provide the Island with quality produce and service. Hospitality businesses will create dishes and drinks with local ingredients across a range of categories, and encourage the public to try them and vote for their favourites. There will be categories for the favourite starter, main, dessert, and speciality drink, along with the Overall Manx Menu Award and a special Manx Menu Customer Service Award, recognising the contribution of fr A panel of expert judges will support the voting process, including ingredients, innovation and sustainability. The final category will be the Manx Menu Product of the Year, which will ask the public to vote for the most innovative product or ingredient that has made the biggest impact on the Island’s food and drink scene over the past year. The campaign will run from 5th February to 1st March, giving plenty of opportunity for the public to visit restaurants, pubs, bars and cafes to try and then vote for the winning entries. Winning businesses will receive marketing and promotional support. Register to take part by 22nd January. https://lnkd.in/eerPdkVV Email manxmenu@gov.im with queries. #UNESCO #Biosphere #IsleofMan #OurBiosphere #ManxMenu #localbusiness #localproduce #localhospitality #food

A Recipe for Success: Collaboration and Innovation At the heart of Bibigo’s success lies a spirit of collaboration and innovation. By leveraging the expertise of CJ Foods and tapping into the rich culinary heritage of Korea, Bibigo has managed to carve out a niche for itself in the competitive food industry. Furthermore, partnerships with retail giants such as Costco have enabled Bibigo to reach a wider audience and introduce consumers to the delights of Korean cuisine. Looking ahead, Bibigo remains committed to its mission of bringing authentic Korean flavours to consumers around the world. With a focus on quality, innovation, and customer satisfaction, Bibigo is poised to become Schwan’s next billion-dollar brand. As the culinary landscape continues to evolve, one thing is clear: the future looks bright for Bibigo and Korean cuisine as a whole. #FoodIndustry #CulinaryInnovation #KoreanCuisine #Bibigo #RedBaronPizza #GlobalFlavors #FoodTrends #CulinaryExploration #MarketExpansion #InnovationHub #BernardKoh

Understanding EBITDA fluctuations in the food and beverage industry is crucial for navigating this industry's M&A landscape. Discover the seven key factors influencing these changes: Dive deeper into these insights with commentary by Translink Food and Beverage expert, Stefan Kucieba - https://lnkd.in/dvaPMUWy #TranslinkCF #FoodAndBeverage #MAndA #BusinessInsights #IndustryTrends #CorporateFinance

From building an implementation roadmap to after-sales support, Gehl Food & Beverage is reaping the rewards of their collaborative partnership with Aptean. Full story here: https://brnw.ch/21wItyw #FoodManufacturing #DigitalTransformation

Cava Mediterranean fast-casual Lifts Outlook as Diners Shell Out for Extra Pita Chips : chain is betting guests will pay more for new steak option : Fast-casual company latest to outperform despite inflation : Guests are favoring premium proteins such as harissa honey chicken “We’re seeing a very resilient consumer consistent across the country and across all income brackets “We’re not seeing check management” Cava’s upbeat outlook echoes that of peers such as Chipotle Mexican Grill and Sweetgreen which have posted better-than-expected results : fast-casual better deal in the eyes of many consumers who are looking for healthier options chain raised prices by 3% in January : Mediterranean chain is launching grilled steak across all locations new steak offering and diners load up on extra sides of pita chips

Limited Time Offers can be seasonal menu items that we see once or twice a year and then wonder where they go once the menus change.... However there is much more going on behind the scenes than what meets the consumer eye. In order to run a productive LTO culinary teams must do year-round market research to ensure that the item has a sense of urgency and exclusivity to motivate customers to try it during the limited time offer period. In order to make sure the LTO run is efficient culinary teams need to coordinate with suppliers and distributors to ensure enough inventory is at each participating location. #foodservice #foodandbeverage #culinaryinnovation #menuinnovation

Curious about the market dynamics shaping the EMEA region within the Food and Beverage industry? We are thrilled to announce that our latest industry report is now live and available for download. In this comprehensive report, we delve deep into the latest trends, insights, and market analyses shaping the F&B landscape. Access your copy and gain valuable insights into the dynamic world of Food and Beverage: https://weare.rs/3KT379Y #FoodAndBeverage #Reports #MarketInsights #EMEA #IndustrySolutions