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Grain Analysis Market: Key Players and Competitive Landscape Get your Sample PDF: https://lnkd.in/d46byujM Grain Analysis Market was valued at US$ 2.95 Bn. in 2022. The Grain Analysis Market size is estimated to grow at a CAGR of 5.8% over the forecast period. This surge is driven by the growing demand for high-quality food grains and stricter regulations on food safety. But what exactly is grain analysis? It's the process of ensuring your grains are free from contaminants, meet moisture content requirements, and are suitable for their intended use. Here's why grain analysis is crucial for your business: Protects your brand reputation: Contaminated grains can lead to recalls and damage consumer trust. Optimizes storage and processing: Proper analysis ensures grains are stored correctly and processed efficiently. Boosts profitability: Minimizes waste and maximizes the value you get from your grains. #grainanalysis #foodsafety #agriculture #qualitycontrol #GrainAnalysisMarket #AgriculturalTesting #GrainQuality #FoodSafety #CropTesting #GrainInspection #AgricultureAnalytics #GrainScience

🌾 WHEAT PRODUCTION INSIGHTS: A GLOBAL OVERVIEW 🌾⁣ ⁣ In the marketing year 2023/2024, China and the European Union stood out as wheat production powerhouses. Let’s delve into the key points:⁣ ⁣ 𝟏. 𝐂𝐡𝐢𝐧𝐚 𝐓𝐚𝐤𝐞𝐬 𝐭𝐡𝐞 𝐂𝐫𝐨𝐰𝐧⁣ ⁣ China claimed the top spot, producing over 136.6 million metric tons of wheat. Their commitment to agriculture and advanced farming techniques contributed to this impressive yield.⁣ ⁣ Wheat is a staple in Chinese cuisine, from steamed buns to noodles, making it a critical part of their food security.⁣ ⁣ 𝟐. 𝐄𝐔: 𝐀 𝐒𝐭𝐫𝐨𝐧𝐠 𝐂𝐨𝐧𝐭𝐞𝐧𝐝𝐞𝐫⁣ ⁣ The European Union followed closely, with a production volume exceeding 134 million metric tons. Their diverse climates and fertile soils across member countries contribute to this robust output.⁣ ⁣ European bread, pastries, and pasta rely heavily on high-quality wheat, emphasizing its economic significance.⁣ ⁣ 𝟑. 𝐖𝐡𝐞𝐚𝐭 𝐂𝐥𝐚𝐬𝐬𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬⁣ ⁣ 𝐇𝐚𝐫𝐝 𝐑𝐞𝐝 𝐖𝐢𝐧𝐭𝐞𝐫: Flourishing in the Great Plains (Montana to Texas), this wheat type is ideal for bread flour. Its robust gluten content ensures fluffy loaves.⁣ ⁣ 𝐇𝐚𝐫𝐝 𝐑𝐞𝐝 𝐒𝐩𝐫𝐢𝐧𝐠: Northern Plains champion! Protein-rich, it’s blended for optimal baking properties.⁣ ⁣ 𝐒𝐨𝐟𝐭 𝐑𝐞𝐝 𝐖𝐢𝐧𝐭𝐞𝐫: Used in pastries and crackers, it thrives in milder climates.⁣ ⁣ 𝐖𝐡𝐢𝐭𝐞 𝐖𝐡𝐞𝐚𝐭: Familiar from breakfast cereals, it’s versatile and mild in flavor.⁣ ⁣ 𝐃𝐮𝐫𝐮𝐦 𝐖𝐡𝐞𝐚𝐭: North Dakota and Montana specialize in this pasta superstar. Think spaghetti and macaroni!⁣ ⁣ 𝟒. 𝐔.𝐒. 𝐖𝐡𝐞𝐚𝐭 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞⁣ ⁣ Wheat cultivation spans almost every U.S. state.⁣ ⁣ Leading wheat producers:⁣ - North Dakota: Known for its hardy varieties and vast fields.⁣ - Kansas: The “Wheat State” lives up to its name.⁣ - Montana: Rolling plains yield golden grains.⁣ ⁣ Remember, wheat sustains nations, cultures, and tables worldwide. Let’s celebrate the humble grain! 🌾🌎⁣ ⁣ #WheatProduction #AgricultureInsights #GlobalHarvest

Did you know there are over 40,000 varieties of rice, all with different textures, aromas, consistencies, flavours and nutritional values? With so many variations, it is important to conduct thorough and reliable testing to understand the quality and composition of your rice. Alfred H Knight offers swift, accurate and reliable analytical services to help manage commodity trade and reduce waste in agricultural supply chains. Due to the extensive diversity of rice varieties, we can tailor our sample preparation and analytical services to cater to your organisation's needs. All testing is conducted in accredited laboratories by highly experienced chemists following internationally recognised industry standards and procedures. Whether you require physical and sensory tests, on-site moisture detection programs or milling yields, our experts can help you determine the quality of your rice. For more information about our wide range of analytical services, visit the link in our comments. #Rice #Agriculture #Analyticalservices #Analysis #Testing

In recent decades, global meat consumption has steadily risen, driven by the advent of industrialized agriculture and the increasing availability of affordable meat products. While this might seem like a positive development for ensuring access to protein, the overall quality of the meats consumed has significantly declined. Beef, a nutrient-dense and high-quality meat source, has remained stable or even declined in consumption, while cheaper alternatives like chicken, pork, and fish have surged in popularity. This shift underscores a broader trend: although we are consuming more meat than ever, the quality of our protein sources has degraded. https://lnkd.in/giYHNRXK

Hear from Jens Legarth, CEO of FERM FOOD, as he presents on “Solid state lactic acid fermentation to create healthy and naturally preserved ingredients” at 7th EU Starch Value Chain conference (15-17 October 2024, Berlin) along with other discussions surrounding the theme "Optimising starch full value chains in the EU”. 7th EU Starch Value Chain covers a full value-chain approach discussing issues from innovations in seeds to achieve better yields, transition towards sustainable farming system to the agility of starch biorefineries that produce a wide variety of ingredients serving all bioeconomy outlets, enabling the sector to be near zero-waste. Proteins produced by the EU starch industry (e.g. cereal crop- maize, wheat, barley, and rice), peas and starch potatoes are valuable components that will significantly contribute to the competitiveness of the EU starch industry. In its continuous research effort to valorise the whole plant, the EU starch industry has developed outlets for plant-based protein products and their Innovative functionalities. Access your delegate pass here: https://lnkd.in/gJBuA8E2 Access the agenda here: https://lnkd.in/gTZy8gbQ Email: hafizah@cmtsp.com.sg Li MIng Low | Fu Huiyan | Cyn Yeo - CMP #cmtstarch #starch #starchvalue #carbohydrates #zerowaste #plantprotein #enzymes #sweeteners #foodingredients

Dough-lightful news! 🍪🔬 I'm thrilled to share the publication of my first paper, titled "Mixolab thermo-mechanical behaviour of millet flours and their cookie doughs, flour functionality and baking characteristics" in the esteemed Journal of Cereal Science (Volume 116, March 2024, 103866). I am immensely grateful for the guidance and unwavering support of my mentor Dr. Hardeep Singh Gujral. From providing invaluable insights and expertise to offering encouragement during challenging times, Sir has been a constant source of wisdom and inspiration in shaping my Master's dissertation work. This journey has been a fascinating exploration of the unique characteristics of nine different millets: pearl, finger, sorghum, foxtail, little, kodo, barnyard, browntop, and proso, and further their comparison with wheat. 🌾 From the moment we began our experiments, analyzing the thermo-mechanical behaviour of these millet flours and their cookies doughs using the Mixolab, to finally preparation of cookies from each millet, each millet brought its own distinct qualities to the table. The Mixolab behavior of these nine millets differs significantly among each other, and furthermore, their thermo-mechanical behaviour differs greatly from wheat, making this a novel comparative study. Here's to the endless possibilities in food science and the exciting journey ahead! Doughn't underestimate the nutritious magic of Millets! #CerealScience #Mixolab #FoodTechnology #Millets #Cookies #BakingScience #MastersJourney #firstpaper https://lnkd.in/g-E8Uzce

Plan is to grow our dairy herd a little, beef x dairy #’s will probably stay close to the same. I agree though, now is the time to take advantage of low feed prices where & when you can. In our case we’re looking at bagging some silage vs silo/bunk storage to free up a bit of space for purchased feed.

Potato is making a global impact as the most consumed crop after rice and wheat. Your next agribusiness interaction with Northern Europe and the Asian Pacific should be looking at the potato value chain.

🌰 We’re not just about almonds! At Amond World, we’re proud to offer specialized storage solutions for a wide variety of agricultural commodities. From nuts like pistachios and walnuts to delicate fruits like grapes, our state-of-the-art facilities are designed to cater to the unique needs of each crop. Each commodity requires specific conditions to maintain its freshness, flavor, and nutritional value. That’s why our cold storage solutions are tailored to ensure that whatever you’re storing—whether it’s almonds, grapes, or any other produce—remains in optimal condition from the moment it enters our facility until it’s ready for market. Whether you’re a farmer, processor, or buyer, you can trust Amond World to provide the ideal storage environment for your harvest, protecting its quality and maximizing its market potential. 📄 Ready to learn more? Fill out our Pricing Request Form on the website to get customized rates tailored to your specific storage needs. Let us help you preserve the value of your harvest

A snapshot of the world’s most consumed grains! 🌍📊 From Rice, Wheat, and Corn leading the way to Barley and Sorghum making their mark, these grains play a crucial role in feeding billions across the globe. 📈 Understanding these trends helps us cater to global demand and ensure a stable supply chain for food security. #GrainMarket #GlobalTrends #FoodSecurity #Agriculture #Rice #Wheat #Corn #Sustainability