Erik Miller’s Post

Gotta have Fish with Red Beans and Rice with Smoked Andouille Sausage, Chicken & Shrimp. Seasoned with Paw Paw Blended Seasoning (AP - Medium Heat). https://lnkd.in/gpHKDvBA

Red Beans and Brown Rice with Smoked Andouille Sausage, Chicken & Shrimp. Seasoned with Paw Paw Blended Seasoning. https://lnkd.in/gpHKDvBA

Did you know that the first application of the humble fastener was to extract juice from grapes, leaves, and other fruits and vegetables? The threaded mechanism of the fastener was responsible for creating pressure on the fruits to extract the juice. #Fasteners #Specialinsert

Hello friends family and acquaintances today is NATIONAL CORN ON THE COB DAY | JUNE 11! National Corn on the Cob Day on June 11 is our reminder that summertime picnics are in full swing. The smell of fresh corn on the cob cooking makes our mouths water. We don't care if you grill it, boil it, or bake it. The only thing we want to do today is eat as much corn on the cob we can. The history of corn dates back to nearly 7,000 years ago in Mexico. Originally growing as a wild grass, corn was eventually grown as a crop and harvested. From Mexico, corn eventually spread north into what is now the U.S. Native American's planted and harvested corn, making it plentiful across tribes. Today, corn is found across North America. Corn on the cob is known as pole corn, cornstick, sweet pole, butter-pop, sweet corn, or long maize depending on where you live. Despite it's name variations, corn on the cob is best picked when the corn kernels are tender and in its milk stage serves up sweeter kernels. While it might seem rude, proper dinner etiquette for eating corn says holding the cob at each end with your fingers is appropriate. If you find yourself with butter dripping off your chin, don't worry. Most people are probably having the same problem as you are because everyone serves their corn on the cob with other seasonings, butter or oils can. How you prepare your corn on the cob also depends on where you live. Boiling, steaming, roasting, and grilling are the most common ways to prepare corn on the cob. Adding butter, oil, and seasonings is all personal preference. In fact, roasting corn on the cob and topping it with parmesan, chili pepper, and cilantro seems to be the choice of many these days. #CornOnTheCobDay #dallasharristips

Editor’s note: Shepherd’s Tree leaves are not available outside of Southern Africa, however, since it is a ‘citrusy’ spice, lemon peel zest or cilantro leaves are an acceptable substitute. This dish takes about 14 hours to prepare - but it definitely is worth the effort! Ingredients A Springbok, Impala, or any venison leg Marinade - 5 ounces (150g.) cocoa powder - 4 tablespoons salt - 2 teaspoons dried red pepper flakes - 1 teaspoon ground cloves - 2 tablespoons brown sugar - 2 tablespoons olive oil Vegetables - About 1.75 pounds (800g.)

Editor’s note: Shepherd’s Tree leaves are not available outside of Southern Africa, however, since it is a ‘citrusy’ spice, lemon peel zest or cilantro leaves are an acceptable substitute. This dish takes about 14 hours to prepare - but it definitely is worth the effort! Ingredients: A Springbok, Impala, or any venison leg Marinade - 5 ounces (150g.) cocoa powder - 4 tablespoons salt - 2 teaspoons dried red pepper flakes - 1 teaspoon ground cloves - 2 tablespoons brown sugar - 2 tablespoons olive oil Vegetables - About 1.75 pounds (800g.)

Tired of fighting your fruits and vegetables with your old peeler?! Our ⭐NEW⭐ Pivoting Peeler can help by peeling in multiple positions! Simply pivot this peeler in either a horizontal or vertical position, making it easy to peel even the toughest of fruits and veggies! Perfect for ALL foods from potatoes to zucchini, our pivoting blade adjusts to whatever it is you're peeling!! Would you get good use of our ⭐NEW ⭐Pivoting Peeler?

Heirloom tomatoes are landing in stores and Farmers' Markets and it looks like a bumper crop. With my overabundance of basil, a dressing had to be made. #Basil, #SummerREcipes, #FreshBasil, #Salad, #SaladDressing, #HeirloomTomatoes, #BasilRecipes https://lnkd.in/gDijm8r5

Making homemade elderflower cordial is a fun family activity if you have access to elderflower trees - and so is collecting the blooms. Serve with sparkling water for a refreshing drink 🍹 Ingredients 30 elderflower heads 1.7litres/3 pints boiling water 900g/2lb caster sugar 50g/2oz citric acid (available from chemists) 2 unwaxed oranges, sliced 3 unwaxed lemons, sliced Method -Gently rinse over the elderflowers to remove any dirt or little creatures. -Pour the boiling water over the sugar in a very large mixing bowl. Stir well and leave to cool. -Add the citric acid, the orange and lemon slices, and then the flowers. -Leave in a cool place for 24 hours, stirring occasionally. -Strain through some muslin and transfer to sterilised bottles. The cordial will keep for 2-3 months in the fridge. Perfect for serving to visitors should you like to support us by taking part in Dandelion Time Summer Gardens - or use as a baking ingredient 🍰 More details about opening up your garden 👉 https://ow.ly/zqtq50RHf3z #NurturingNature #LandToTable #DTSummerGardens

Crimson Sweet This vegetable seed produces sweet and tasty, oval-round watermelons with deep red flesh. Germination: 10 to 14 days; Maturity: 80 to 90 days; Sowing depth: 2cm ...