Eurest USA’s Post

I love World Central Kitchen - what could be simpler than feeding people in need? Here's a webinar for those who want to learn more

My Plant-Based Journey, Episode 3: Confidence in the Kitchen The best advice I've received on my plant-based journey came from Chef Michael Flores. In July 2022, as we prepared for our debut at Tacos y Tamales Fest, Chef Mike joined us as our culinary advisor. With no prior food experience, Carlos and I had much to learn. While chopping bell peppers for our Porta Taco, I mentioned the need for creativity in cooking. Chef Michael surprised me by saying, "No, it's confidence. You need confidence to follow recipes, trust your seasoning, and believe in yourself." His words resonated deeply, inspiring me to shed limiting beliefs and embrace our vision with confidence. ☝🏽My advice to you: trust in yourself and your abilities. Confidence is key to mastering any challenge. #PlantBasedJourney #ConfidenceInCooking #LatinaEntrepreneur #CulinaryAdvice

“Looking to sharpen your skills in the kitchen? 🧑🍳 Here are must-read books recommended by Top Chef alums for beginning culinary students: 📚 Carrie Baird: ‘Flavor Matrix’ 📚 Brother Luck: ‘Soul of A Chef’ 📚 Byron Gomez: ‘Plenty’ 📚 Hosea Rosenberg: ‘Letters to a Young Chef’ 📚 Manny Barilla: ‘Salt, Fat, Acid, Heat’ What’s your go-to cookbook for culinary beginners? Share your recommendations below!👇 #TopChef #CulinaryJourney #BeginnerChefs”

👩🍳 Ready to elevate your cooking skills? I'm Josiah Salyer, a culinary coach dedicated to guiding aspiring chefs. Whether you're new to the kitchen or looking to perfect your craft, my coaching sessions are tailored just for you. Join me on this flavorful journey and discover your inner chef. Let's cook up something amazing! 🍲 💬 Interested in learning more? Drop a comment below or send me a direct message to get started! Contact me today to schedule your first session and start your culinary adventure! #CulinaryCoaching #DallasCulinaryCoaching #AspiringChefs #CookingClasses #ChefLife #Foodie

The power of excellence. I learnt a powerful corporate lesson from a cooking competition I watched over the weekend. Two teams of highly trained chefs were going head to head for a chance at a grand prize running into thousands of dollars. On one of the teams, there was an underrated chef, chosen last because he had no shiny culinary awards to his name. During his team's meal preparation, he was assigned the most unflattering of all the tasks, making the potato dish. That was a task that was almost guaranteed to drown his skills as a chef in obscurity. This guy said something that struck me. "My only contribution to the 3-course meal is to make the potato dish. But what I'm going to do is make the best potatoes the judges have ever tasted." And then he went ahead to do just that! In the end, the judges of the competition rated his dish the star of the meal and his team won that specific challenge because of him. The lesson here is that it doesn't matter what your role is within your organisation. If you do it excellently, you will get the recognition you deserve, either within the same organisation or elsewhere. Someone is always watching. I hope this inspires you to keep striving for excellence. #careerfocus #excellence #employeerecognition #rewards

We're kicking off the month of August by highlighting our Executive Chef, Thomas Borowitz. "Thomas Borowitz, the executive chef at Crotonville Conference Center, has a story that underscores passion, dedication, and a knack for culinary creativity. His journey from a tech center student to an executive chef offers inspiration and insight into the world of professional cooking." Read the full article at: https://bit.ly/460K4o0

Do you own a Restaurant? Are you working with Delivery Platforms? Then we are a perfect match! 💕😉 We've crafted a Dashboard that gathers real-time data, empowering you to not only analyse your overall performance rigorously but also enhance your menu management and boost sales. For us, it's all about making data accessible and actionable, just like chefs crafting the perfect dish.  🍳 With pleez, restaurants can focus on what they love – cooking – while we handle the rest, ensuring their success in the ever-evolving delivery platform's landscape. So, this Valentine's Day, we could cook together:  You cook food. We cook data. 

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/e8xaaMyt

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/d2YkkzKa

🎉 Q&A Series! 🎉 We are back with the latest episode in our Q&A series featuring Chef Dan, the Executive Chef and Owner of Lantern Pizza Co. In today's question, we ask Chef Dan to chat with us about moisture pain points in the kitchen. Specifically, he talks about how to identify and address excess moisture issues. Spoiler alert - he isn't just talking about food! 🍕🔍 #NovipaxQandA #FoodserviceExcellence #ChefInsights