Eurest USA’s Post

The February issue is now live. Skim through our very first Leaders Forum with the country's leading operators, read a profile on Manky Sally's leading chef Sam Bray, and delve into a world of Asian desserts where bingsu and mochi abounds. Read it here: https://lnkd.in/gbgf_csr #hospitalitymagazine #newissue #newedition #magazine #foodandbeverage #foodmarketing #foodmagazine #foodservice #hospitality #chefnews #foodnews

The power of excellence. I learnt a powerful corporate lesson from a cooking competition I watched over the weekend. Two teams of highly trained chefs were going head to head for a chance at a grand prize running into thousands of dollars. On one of the teams, there was an underrated chef, chosen last because he had no shiny culinary awards to his name. During his team's meal preparation, he was assigned the most unflattering of all the tasks, making the potato dish. That was a task that was almost guaranteed to drown his skills as a chef in obscurity. This guy said something that struck me. "My only contribution to the 3-course meal is to make the potato dish. But what I'm going to do is make the best potatoes the judges have ever tasted." And then he went ahead to do just that! In the end, the judges of the competition rated his dish the star of the meal and his team won that specific challenge because of him. The lesson here is that it doesn't matter what your role is within your organisation. If you do it excellently, you will get the recognition you deserve, either within the same organisation or elsewhere. Someone is always watching. I hope this inspires you to keep striving for excellence. #careerfocus #excellence #employeerecognition #rewards

Inspiring journeys to success. 🤩   Through both the ICG competition and the Specialised Chefs Course at Bournemouth and Poole College, we are proud to present a plethora of success stories.   Check out this recent article from our 2024 Passion for Excellence Magazine: bit.ly/ASC-Magazine   #icg #icgcompetitions #culinaryarts #culinary #chef #cheflife #foodie #food #chefs #futurechefs #aspiringstudentchefs

🏅 "ACF Culinary Team USA Heads to the Olympics! The ACF Culinary Team USA is headed to Stuttgart, Germany this week to compete in the IKA Culinary Olympics. Go team! The team has worked incredibly hard throughout the year to prepare and practice for the big event. Read more about the team in this article originally published in the National Culinary Review." Learn more: https://lnkd.in/gkxYjKrn #acfchefs #kcchefs #ikaculinaryolympics #acfculinaryteamusa #culinary #nationalculinaryreview

Do you make #specialty #food in #Virginia? Reach out to Whitney Matthews and she'll get you onboarded on to Taste Supply. If you're already selling on Shopify it takes 5 minutes to get started. #foodie #cville #shopify #ecommerce #specialtyfood

Chef’s Non-Negotiables That Separate The Amateurs From The Pros Explore the culinary world's best-kept secrets that are chef's non-negotiables. We’ll uncover the unspoken non-negotiable rules that set pros apart from amateurs. After decades of working in restaurant kitchens, I’ve developed a set of chef’s non-negotiables. This has given me a clear perspective on the key attributes that separate amateur cooks from seasoned culinary professionals. #nonnegotiables 🔪 #chef 🍴 #chefsrule 🥝 #culinary 🍓 #chefsecrets 👉https://lnkd.in/geb76CKT

Lemon Cake! Pecan Pie! Chocolate Ganache! Check out Chef Keshia Davis, MBA's delicious video and set aside some time this weekend to make her wonderful desserts. So proud of this CEO Think Tank ® Scaling Up alum and all of the work she's done to grow profitably and sustainably. See more on her story and her company, Denise's Delicacies in the comments below. Bon Appetit! 😋 #CEOThinkTank #ScalingUp #enlightenedleaders

[Foodservice Professionals]  What’s Hot in 2024? We asked our favorite chef partners – including Chefs Robbie Felice, Yuu Shimano, Raymond Li Jr., Christine Ha, and Andrew Hunter – to share the trends, flavors and ingredients they’re most inspired by as they look ahead to 2024. Click below to check out their hot list. And now we’re asking you. What’s the trend you’re most eagerly anticipating in the year ahead. Let us know in the comments below. View the hot list: https://lnkd.in/eAG-2rkj #foodservice #foodserviceindustry #cheflife #foodservicetrends #flavortrends 

In the restaurant biz, for example, when we take care of our chefs, it translates directly into better tasting, higher quality food and drink. For guests to have a good meal in any of our restaurants, we have to take care of our culinary teams: physically, mentally, and emotionally. We need to regularly check in, ask them how they are...how they really are. Listen to them. Be available. Extend humility. Lead by example by talking about our own struggles. Encourage what support or therapy or modality they might need. Taking care of our people will not only help our teams feel better as human beings, they'll be better at their jobs too. #restaurateur #restaurantjobs #restaurantindustry #businessleadership

Teamwork transformed into an extraordinary feast! At Bodyline Family Day, SuperServ made waves, catering over 25,000 meals in under 5 hours with a diverse spread of cuisines, BBQs, and juices. A massive shout-out to our 170-strong team of chefs, operations managers, and service staff for their exceptional work at the event yesterday. Together, we've set a new benchmark in event catering! #TeamSuperServ #CulinaryExcellence #BodylineFamilyDay"