European Cocoa Association’s Post

#Hiring a #QualityandFoodSafetyAssistantManager for an #F&B Company located in North #Lebanon https://lnkd.in/duY_jfdm #BusinessLobby #Recruitment #JobOpportunity #JobOpening #Career #JobSearch #HR #TalentAcquisition #JobPosting #JobSearchTips #QualityAssurance #HACCP

HSSC Food Supply Sub Inspector Result. Are you eagerly awaiting the HSSC Food Supply Sub Inspector Result? The Haryana Staff Selection Commission (HSSC) recently conducted the exam for the recruitment of Food Supply Sub Inspectors, and candidates are now anxiously waiting for the result. In this article, we will provide an overview of the exam, a detailed analysis of the result announcement process, steps to check the result, important dates and deadlines, understanding the merit list, and tips for candidates to prepare for the next stage after the result declaration. The Haryana Staff Selection Commission (HSSC) conducted the Food Supply Sub Inspector Exam to fill vacant positions in this department. This examination is a significant step towards building a career in government service in Haryana. For those who aspire to join as Food Supply Sub Inspectors through this recru...

Date: July 6, 2024 Introduction Story # 57 Today’s Inspiring & Innovative Personality: Zafar Iqbal Tags: #FoodTechnologist #ProductionManager #FoodSafety #DairyIndustry #RiyadhSaudiArabia #DubaiUAE Educational Background: Master's degree in Food Science and Technology from the University of Agriculture, Faisalabad Trainings/Achievements: Expertise in HACCP implementation, product research and development, and food safety management systems Proven leadership in optimizing production operations and driving product innovation Professional Experience: Zafar Iqbal, currently based in Riyadh, Saudi Arabia, is a highly skilled Food Technologist and Production Manager with a robust background in food science and technology. Holding a master's degree from the University of Agriculture, Faisalabad, Zafar Iqbal has accumulated over a decade of experience across diverse roles within the food industry, spanning Pakistan and the United Arab Emirates. Currently serving as a Production Manager at Modern Dairy Plant Company (BADR DAIRY) in Saudi Arabia, Zafar oversees comprehensive production operations, ensuring adherence to stringent quality standards and optimizing processes for maximum efficiency. Previously, at  𝗕𝗮𝗹𝗮𝗱𝗲 𝗙𝗮𝗿𝗺𝘀 𝗗𝗮𝗶𝗿𝘆 𝗟𝗟𝗖  in Dubai, UAE, Zafar held pivotal roles including Front Line Manager Production/R&D, where he played a crucial role in managing production lines and spearheading research and development initiatives for various dairy products. His career at  𝗕𝗮𝗹𝗮𝗱𝗲 𝗙𝗮𝗿𝗺𝘀 𝗗𝗮𝗶𝗿𝘆 𝗟𝗟𝗖  as an Assistant Manager Quality Control/R&D Specialist showcased his expertise in implementing food safety protocols, conducting quality assessments, and driving product innovation. Zafar's professional journey began at Qarshi Industries Private Limited, where he served as a Production Executive, contributing significantly to the production of instant powder drinks, jams, juices, and ketchup, emphasizing quality control and adherence to safety measures. With a solid foundation in quality assurance practices, Zafar Iqbal also gained valuable experience at PepsiCo as a QC Chemist, focusing on maintaining product quality through rigorous testing and compliance with regulatory standards. Intended Services: Zafar Iqbal specializes in food production, quality control, and R&D within the dairy and FMCG sectors. His commitment to operational excellence and innovative approaches makes him a valuable resource for collaborations. Inspire and Innovate Theme: Inspire and Innovate recognizes Zafar Iqbal for his outstanding performance, which has fueled organizational growth! Would you like to be featured? Share your LinkedIn profile and a professional photo with us at inspireinnovate09@gmail.com or, for a faster response, send them via WhatsApp at +92 3083755355.

Food Safety & Quality Auditors (Real Truth) Currently, any person who has completed the lead auditor course can open a certification body or consultancy. Many of these auditors are associated with brands like Yum! Brands and supplier audits, with their main aim being to make money. As a result, they often target companies like Lala Group. They approach these companies to offer internal training, and if the qualified QA team refuses their training, the same auditor comes back for an audit and raises points that are not relevant to the standards. For example, an auditor who visited six months ago may not have found any issues with the records or procedures. However, after the company denies their training services, they might return and claim that the same records or procedures are now incomplete. If the qualified QA team or auditee challenges these findings, the Lala company might threaten them, insisting that they accept whatever the auditor says. These types of activities are becoming more common nowadays, and as a result, auditors are not conducting rigorous or valid audits according to the standards. #auditors #foodsafety #lalagroup #auditing #yum #iso22k #yum #foodsafetyaudit #qualitysafetyaudit #dubai

Food safety course at the Egyptian Airports Company

🔬🍽️ As a food safety officer, I have been in a constant evolution of learning and unlearning. Managing a place demands more than just enforcing regulations; it requires adaptability and empathy. Sometimes I must be tough, sometimes gentle, sometimes a teacher, and sometimes a police officer, all while seamlessly transitioning into the role of an auditor. But what truly sets me apart is my commitment to fairness. Treating everyone equitably not only fosters a cohesive team but also ensures that our standards resonate across all departments. The importance of this fairness cannot be overstated, especially in a department as fragile as food safety. I've come to realize that this role demands versatility; it's about adapting to the needs of the moment. Whether it's crafting standard operating procedures or navigating unexpected challenges, being flexible is key. I've learned that the way we interact in one area reflects on how we operate in others. The team notices, and their trust is built on fairness and consistency. So, as we navigate the complexities of food safety, let's remember the power of fairness in shaping our approach. #FoodSafety #Teamwork #Fairness #Adaptability

Vacancy in Doha

Announcement! I am starting a new series of Knowledge sharing with a selected few who have interest in some areas of QHSE, the sessions are not like the conventional webinar/training sessions. This will be purely based on real life scenarios and problem solving approach, what works in 60mins, per session? This maiden edition will be focused on Food Safety Career. I was once a starter! So I understand that starting anything new is often considered a tough task but then everyone needs to start somewhere. Even when experienced, some times we find challenges along the way. The sessions will be mostly Q&A, and CAN BE REVERSED like attendee to expert, expert to attendee, depending on how realistic and engaging the question appears. The first step in building your career as a food safety and quality professional is known as the Learner level. In this context, a Learner is someone who has an interest to learn and know more but has no skill foundation within the food industry as another area in the QHSE world. I want myself and experienced experts in each subject matter to hold you by the hand and take this walk with you if you let me, reason I'm launching this Maiden Edition of Start a Career in Safety, first will be focused on Food Safety for Africans. But did you know that several people from different domains work in the food sector? Some of these hats could be found in food businesses e.g. Engineers, technologist, industrial hygienists, Environmentalists, nurses, QHSE, Procurement, chefs, finance, HR, Admin, operations managers, etc. However, Safety is required of ALL. Searching for a career start in the wrong place maybe the reason you are still unemployed or out of a job. The food sector is a goldmine yet to be discovered! Are you aware that; 1. Revenue in the Food market amounts to US$10.07tn in 2024. 2. The market is expected to grow annually by 6.53% (CAGR 2024-2028). 3. The market's largest segment is the segment Confectionery & Snacks with a market volume of US$1.77tn in 2024. 4. In global comparison, most revenue is generated in China (US$1,630bn in 2024). (Source: https://lnkd.in/dK4vvJ66). Come let's learn, unlearn and relearn about REAL LIFE SCENARIOS from experience for FREE! Register for this session, Only when we have 100 registrants will this session hold else it will be moved. Registration link: https://lnkd.in/dxC8CWJ5 My next session will be Emotional Intelligence in HSE management, I hope to see you there! Congratulations to you in advance for the lessons awaiting your hearts and minds. Please Like, Share and comment for a wider reach. Note: If you desire to feature on this program as a Subject Matter Expert/panelist, kindly send me a message indicating your interest. #foodsafe #emotionalintelligence #industrialsafety #leadership #nigeria #lagos #awareness #foodsafety #africa

Announcement! I am starting a new series of Knowledge sharing with a selected few who have interest in some areas of QHSE, the sessions are not like the conventional webinar/training sessions. This will be purely based on real life scenarios and problem solving approach, what works in 60mins, per session? This maiden edition will be focused on Food Safety Career. I was once a starter! So I understand that starting anything new is often considered a tough task but then everyone needs to start somewhere. Even when experienced, some times we find challenges along the way. The sessions will be mostly Q&A, and CAN BE REVERSED like attendee to expert, expert to attendee, depending on how realistic and engaging the question appears. The first step in building your career as a food safety and quality professional is known as the Learner level. In this context, a Learner is someone who has an interest to learn and know more but has no skill foundation within the food industry as another area in the QHSE world. I want myself and experienced experts in each subject matter to hold you by the hand and take this walk with you if you let me, reason I'm launching this Maiden Edition of Start a Career in Safety, first will be focused on Food Safety for Africans. But did you know that several people from different domains work in the food sector? Some of these hats could be found in food businesses e.g. Engineers, technologist, industrial hygienists, Environmentalists, nurses, QHSE, Procurement, chefs, finance, HR, Admin, operations managers, etc. However, Safety is required of ALL. Searching for a career start in the wrong place maybe the reason you are still unemployed or out of a job. The food sector is a goldmine yet to be discovered! Are you aware that; 1. Revenue in the Food market amounts to US$10.07tn in 2024. 2. The market is expected to grow annually by 6.53% (CAGR 2024-2028). 3. The market's largest segment is the segment Confectionery & Snacks with a market volume of US$1.77tn in 2024. 4. In global comparison, most revenue is generated in China (US$1,630bn in 2024). (Source: https://lnkd.in/dK4vvJ66). Come let's learn, unlearn and relearn about REAL LIFE SCENARIOS from experience for FREE! Register for this session, Only when we have 100 registrants will this session hold else it will be moved. Registration link: https://lnkd.in/dxC8CWJ5 My next session will be Emotional Intelligence in HSE management, I hope to see you there! Congratulations to you in advance for the lessons awaiting your hearts and minds. Please Like, Share and comment for a wider reach. Note: If you desire to feature on this program as a Subject Matter Expert/panelist, kindly send me a message indicating your interest. #foodsafe #emotionalintelligence #industrialsafety #leadership #nigeria #lagos #awareness #foodsafety #africa