Euroseeds’ Post

How cereals make their journey across waterways? 🚢 Transportation Type: Transportation is carried out through river units, on barges or self-propelled ships. ⏳ Optimized Voyages: The duration of a voyage depends on the distance between loading and unloading locations, the loading capacity of the convoy, water levels, and weather conditions. 🇭🇺 ->🇷🇴 Example: If the cereals are loaded in Hungary, a voyage can last approximately two weeks, with ships traveling through Serbia before entering Romanian territory and reaching the Danube – Black Sea canal, where they will pass through two locks. Upon reaching their destination, cereals and oilseeds can be unloaded into silos or transferred to seagoing vessels for further shipment. If you have any questions, we're here for you.

🌍 🇪🇺 #Europeday is in full swing! 📢 Felix Büchting, KWS CEO, shares what is the added value of the EU and what he appreciates the most about it 🎬👇 Many thanks to KWS Group 👏 #GrowingTheFuture

Yesterday we closed a day of intense work in Thessaloniki together with the technical-commercial and marketing team of our importer Elanco. The Servalesa Days event was attended by 50, stone and seed fruit, technicians and producers from northern Greece in which we reviewed how the concept in crop management has changed and the actors who have implemented these changes; the importance of the producer, as the main actor in this process of change and, his work on plant physiology as a necessity, not as something innovative or new; today necessary for driving the crops. Climate change and the loss of phytosanitary products, together with abiotic stress, have made crop management completely different. Servalesa's offer in the development of new technologies and the knowledge of how plants and crops interact through the different metabolic, chemical and physiological processes as well as the differentiation of our chemistry, co-formulants and processes for obtaining the components of our products; it makes Servalesa as a clear reference among Greek technicians and producers. We presented our line of biostimulants in stone and seed fruit trees along with our fungicide Uranser in peaches and nectarines and the bases were established for rational use within the presented program. I would like to thanks everyone of Elanco's family for their hospitality and capability for join the event and make it possible. Ευχαριστώ για όλα και τα λέμε σύντομα! Χαβιέ https://lnkd.in/diH8-rzT

Seed World Europe takes a close look at the 100-year history of the International Seed Federation in a 2-part article that begins with the origins of the Fédération Internationale du Commerce des Semences (FIS). Read Part 1, which tracks the development of ISF from 1924 until the turn of the Millennium: https://bit.ly/4bn9DSl #ISF100Years #SeedIsLife

🎬 Explore the origins of the initial probiotic yeast strain used in human medicine, discovered by the founder of Biocodex! 🔬🦠🛡️ #Probiotics #Microbiota #GutHealth #MicrobiomeScience #MedicalInnovation #HealthHistory #Biocodex

The technical article by Tobias Neddermann and Walter Pozzi from NovaTaste has now also been published in the international edition of FLEISCHWIRTSCHAFT. The two experts shed light on the possibilities for reducing residual nitrite and residual nitrate levels. The heart of our Competence Centre for cultures and raw sausage is located in Holdorf. Find out more: europe.novataste.com

📢 [#Supporter2024 NutrEvent] 🌽 At LIGERIAA, the Regional Association of Food Companies, we are fully committed to representing, uniting and supporting employees in the agri-food sector. 🤝 We encourage the sharing of experiences, the conduct of collective, individual, concrete and pragmatic actions, in order to always improve the competitiveness and performance of your companies and promote the richness and typicality of our territory’s resources and skills.   🎤 « Feeding humans as best as possible, with healthy products, safe products, good products, while respecting materials and the environment, that is our mission. In a context of growing globalization which is changing our benchmarks and our models, let us not be afraid of others, let us be open, curious, rich in our know-how and traditions. » Eric Blanchard, President   🔑 Keywords of LIGERIAA: #Listening // #partnership // #accompaniment

FSM24 Session 10: MICROBIOMES FOR PLANT FERMENTATION Maxime Borry "Ancient DNA insights into 7th century Tibetan barley beer brewing from Samdzong, Upper Mustang, Nepal" Max Planck Institute 🎤 #FSM24 #MicrobiomeSupport #foodsystemmicrobiomes

Join us for a webinar on citrus market opportunities for Sub-Saharan Africa! 📅 When? Tuesday 1 October at 1:00 PM UTC (45 minutes). Discover market trends in citrus (oranges, lemons, clementines, grapefruits) and explore opportunities in juice, oil, and peel production. Agenda: • Introduction to COLEAD.link and the Market Insights Department • Overview of the citrus sector study • Insights into fresh citrus production and trade • Opportunities in citrus juice, oil, and peel production • Market trends • Q&A session 📌 Register here: https://lnkd.in/eaw7JKeC Don't miss this chance to learn more about the keys to success in the citrus industry! 🍋🍊 #FFM+ is a programme by COLEAD.link, funded by the European Union and the Secretariat of the Organisation of African, Caribbean and Pacific States (OACPS). #Citrus #MarketOpportunities #Webinar #AgriBusiness #SubSaharanAfrica #FFM+ #COLEAD #EuropeanUnion #OACPS

Innovating Italian Potato Industry: Addressing Challenges and Enhancing Consumer Experience In a recent update provided by Antonio Galeota, Commercial Manager at Campania Patate Sca arl, the Organization of Potato Producers, significant shifts in the Italian potato industry are highlighted. Over the past two to three years, the industry has undergone considerable transformation, marked by escalating costs and diminished profits. Traditionally considered a staple of humble […] https://lnkd.in/ek7f38hN