Evelyn Echeverria’s Post

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CEO/Founder of Mishki Yaku Coffee / Designing Luxury Experiences With Our Sustainable And Hand-Selected Specialty Coffee From Ecuador, For Companies & Organizations That Want To Be Remembered

It's all in the brew! I've been on a quest to perfect that premium coffee experience at home, and guess what? I've got some secrets to share.    Here's a quick guide to elevate your daily grind: 𝐅𝐫𝐞𝐬𝐡 𝐢𝐬 𝐁𝐞𝐬𝐭: Start with whole beans and grind them just before brewing. 𝐖𝐚𝐭𝐞𝐫 𝐖𝐨𝐫𝐤𝐬 𝐖𝐨𝐧𝐝𝐞𝐫𝐬: Use filtered water to avoid off-flavors. Coffee is mostly water, so make it a good base 𝐓𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞 𝐓𝐚𝐜𝐭𝐢𝐜𝐬: Aim for 195°F to 205°F. Too hot and you'll scorch the beans, too cool and you'll miss the flavors. 𝗠𝗲𝗮𝘀𝘂𝗿𝗲 𝗠𝗮𝘁𝘁𝗲𝗿𝘀: Consistency is key! Use a scale for coffee and water to get the perfect ratio. 𝐓𝐢𝐦𝐢𝐧𝐠 𝐢𝐬 𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠:Don't rush the brew. Whether it's a French press (4 minutes) or pour-over (about 3 minutes), let the water and coffee mingle properly.   🔽Curious coffee cats, what's your secret to a heavenly cup? Share your brew wisdom below #MishkiYakuCoffee #EcuadorianExcellence #CoffeeTips #SpecialtyCoffee 

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