Evolution Fresh’s Post

Celebrate #WorldKombuchaDay with booch ON TAP! 🎉 Opting for draft #kombucha isn't just a trend; it's sustainable, preserves the drink's freshness, and lets customers sample a variety of flavors before committing to a full serving! Click the link below to discover how serving kombucha on tap can benefit and elevate your establishment. 🍹👇 https://lnkd.in/eZECeyVY

3 steps to elevate your tea game: 1. Swap to organic teas for pure flavor 2. Learn about tea's natural benefits 3. Support Michigan's local tea companies/businesses Organic teas keep your sips safe and scrumptious, plus they're kinder to our planet! Dive deeper into the world of organic teas and feel good with every cup. Love your tea experience? Share your thoughts or hit us up at @michiganteas for more tea-rrific chats. #OrganicTeas #TeaLovers #MichiganTeas

What’s “Not” in Your Bakery Products? As consumers become more health-conscious, the demand for bakery products with "free from" claims is on the rise. Our latest article on Food Business News explores this trend and highlights the benefits of USDA-Certified Organic ingredients. Click below to read the full article! https://bit.ly/4cIORwy

How do our members... like their coffee? Without great coffee might we be sitting in Collabor8te by ourselves? We know our members love good coffee so we make sure that we have lots of choices! From delicious Dear Green Coffee Roasters filter coffee, to recyclable Nespresso UK capsules for espresso/lungo/ristretto lovers, organic Clipper Tea instant coffee, and decaf options. And because every member likes their cuppa a bit differently, we have white and brown sugar, nice organic with-cream-on-top whole and semi-skimmed milk from Mossgiel Organic Farm, Minor Figures barista oat milk, honey and even a hot milk-frother! How do you like your coffee?

Detailed Project Report on Wine Manufacturing Plant Wine is an alcoholic beverage made from fermented grapes or other fruits, such as apples or berries. It has been enjoyed by civilizations for thousands of years and holds significant cultural and social importance worldwide. The winemaking process begins with the harvesting of ripe grapes, which are then crushed to extract their juice. Yeast is added to the grape juice to initiate fermentation, during which sugars in the juice are converted into alcohol and carbon dioxide. Read More:https://lnkd.in/gQggiUiN #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

The clean energy revolution is here! Consumers are craving natural alternatives to traditional caffeine. For product developers, this presents a thrilling opportunity to create innovative foods and beverages with guayusa, yerba mate, and other exciting botanical sources. But it's not just about the caffeine boost. Learn how to craft delicious, functional products with the help of our FREE #ProductDevelopmentGuide. #Paid #CleanEnergy #Functional #FoodBeverageInnovation https://ow.ly/BNbo50Sihe6

Wondering how to achieve a #natural label for your beverage? Let's clarify it with #Nagardo®. Given that Nagardo® originates from the edible Sweet Osmanthus Ear fungus and is produced by fermentation #without chemical modification, it offers the opportunity to #label your drink #naturally. 🍄🏷️ Explore the natural potential of Nagardo® for your beverage and consider some label possibilities: ✔ Naturally protected with Nagardo® glycolipids ✔ Ingredients from natural source Ready to elevate your beverage naturally? Dive in now:: https://lnkd.in/eHrM98_N

• Let’s talk about double fermentation (DF) Double fermentation is an interesting process that can enhance the qualities of coffee. The initial fermentation in pulp followed by a fermentation of the freshly pulped coffee can result in a cup with greater complexity and floral, fruity and better-bodied notes. Anaerobic fermentations, whether lactic or alcoholic in the second stage, can contribute to this complexity. It’s fascinating how different fermentation methods can impact the final flavor of coffee. Our double fermented pink bourbon will soon be available 🍃

🌎 Your Impact Now At Your Fingertips: This Earth Day, Tractor Beverage Co. challenges you to track your impact with our new Organic Impact Tracker Calculator today. 🤳 Tractor's all-new interactive tool, an extension of our Organic Impact Tracker, provides users with insights into the environmental benefits of choosing Tractor’s organically sourced beverages instead of those formulated with conventional ingredients. So, sit back, take a nice long sip of your favorite Tractor Beverage, and see how your beverage choices can change the world at https://lnkd.in/gSxTQ_ZJ. #Organic #EarthDay #DrinkTractor #OrganicImpact

Precision fermentation is widespread amongst plant-based ingredient innovators due to the many advantages it offers. One company in particular that I've been keeping an eye on is Melt&Marble. They're a Swedish-based company who are repurposing yeast. Yeast has been used in food for a thousand years to produce foods such as bread, wines and beers. Now, through strain engineering and selection, they're able to convert natural sugars into fats and can even go as far as to customize fats for specific applications. There's a great interview to watch with Thomas Cresswell, Melt & Marble's Chief Business Officer on Food Ingredients First that I will link below. Anyone else in the precision fermentation space I should be looking at? #FoodIngredients #AlternativeProtein #AnimalFree #PlantBased