Explore Charleston’s Post

We’re thrilled to congratulate Chef Shuai Wang from King BBQ and Jackrabbit Filly for being appointed SC Chef Ambassador of 2025! 👨🍳 Wang blends Beijing and NYC flavors with South Carolina ingredients, earning acclaim for King BBQ, named among Southern Living's Best New BBQ Joints and Bon Appetit's Best New Restaurants of 2024. His anchor concept, Jackrabbit Filly, started as a food truck and now thrives in North Charleston's Park Circle. The prestigious Chef Ambassadors program is a partnership between the Department of Agriculture and the Department of Parks, Recreation and Tourism. All nominees must use South Carolina Certified Products in their restaurants. Check out the full article from The Post and Courier: https://ow.ly/KoGu50UG9Ch cc: South Carolina Department of Parks, Recreation & Tourism, City of North Charleston, Lowcountry Hospitality Association, South Carolina Department of Agriculture #ExploreCharleston #CulinaryExcellence #KingBBQ #JackrabbitFilly

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