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At Thompson Square Gardens Restaurant Company, we believe that a well-curated wine list can elevate the dining experience and significantly boost sales. In our latest blog post, we explore the art and science of strategic wine selection and its impact on your restaurant's success. A strategic wine selection doesn't just enhance the dining experience; it also boosts your bottom line. A well-priced, appealing wine list can lead to increased sales, higher check averages, and improved customer satisfaction. Additionally, promoting wine pairings and specials can encourage guests to try new options, further driving revenue. We'd love to hear how you've successfully implemented wine strategies in your restaurant. Share your experiences and insights in the comments below or connect with us on social media. Together, we can raise a glass to enhanced dining experiences and boosted sales!Visit our blog for more insights and tips on optimizing your restaurant operations and delighting your guests. #YourFavoriteRestaurantCompany #WhereYouDeserveToEat #BoostingSales #WineSelections #Cheers

1. Setting the Table by Danny Meyer: Learn the art of hospitality from a pro. 2. Kitchen Confidential by Anthony Bourdain: Get an inside look at the restaurant world. 3. The Restaurant Manager's Handbook by Douglas Robert Brown: Essential strategies for success. 4. The New Wine Rules by Jon Bonné: Master wine service and selection. 5. Restaurant Success by the Numbers by Roger Fields: Proven tactics to boost profits. Download our unique 6 clicks restaurant advertising strategy to keep your tables full and your nights vibrant! 📈🍽️ #RestaurantSuccess #HospitalityTips #CustomerRetention #restaurantmarketing #restaurantmarketingtips #restaurantmarketingsuccess #restaurantmarketingagency #restaurantmarketingstrategies #restaurantmarketingadvice #restaurantmarketingcompany #restaurantmarketingexpert #restaurantmarketingguide #restaurantmarketinghelp #restaurantmarketinghacks #restaurantmarketingideas #restaurantmarketingstrategy #restaurantmarketingtip #restaurantadvertising

The first entry in the first chapter of my prospective book entitled, simply, Restaurant Wine Management, is called "Dragging Wine Lists out of the Dark Ages." Sign up to take this book draft journey with me by subscribing to randycaparoso.substack.com. Visit https://lnkd.in/gNvf4MsH #restaurantlife #restaurantwine #sommelierlife #sommjournal #winelist #hospitalityindustry #HospitalityManagement

Wondering when you should start your Beverage negotiation? Here are a few tips! #restaurant #beverages

Hey, Bartender. “More than 80% of consumers learn about new brands at bars and restaurants, trusting staff recommendations,” says San Francisco-based bartender and former Woodford Reserve brand ambassador Adam ‘Boots’ Brogan, citing research by the National Restaurant Association. “That’s why bartenders are crucial – they’ve earned their customers’ trust.” Great article from The Spirits Business. https://lnkd.in/eUU87C9B #bartender #cocktails #trust #opici

Has wine been pushed to the back of the menu in casual restaurants and bars? According to Young Adults interviewed in our recent shopalong survey, the answer is Yes. Therefore, special thanks to WineBusiness Monthly for publishing our latest press release on solutions to making wine lists in casual restaurants and bars more appealing. #Winebusiness https://lnkd.in/gNZeZAU5

Restaurant business ............................... 1. Create a unique restaurant concept ..... Before starting a restaurant business, we must have a proper idea about this business. Because if there is no accurate idea about this business, there will be no success in this business. Therefore, if we start this business with the right modern thinking and the right idea about it, success will come immediately. #restaurantbunisess #hospitality #food #foodworld #chef #onlinefood #business #foodlvoer

3 common mistakes when ordering wine The wine lists at all restaurants can be overwhelming, but even more so at fancier, more expensive restaurants! But I have a few key tips to ease your anxiety and help you order the perfect wine every time. 1️⃣ Use your sommelier’s expertise: if the restaurant you are ordering from has a sommelier, then you are in for a treat, as they typically know the history of the wines and wineries on their list. So, never be afraid to ask for help! 2️⃣ Focusing Only on Price: a lot of us, maybe not to seem cheap, order the second-cheapest bottle — a mistake. 3️⃣ Try pairing with your main course: When you’re looking over the wine list, try to consider your main course and how the wine will enhance your meal. Avoid these common mistakes and elevate your dining experience. Have you made any of these mistakes? Share in the comments and follow me for more wine tips. Cheers! #sonalholland #masterofwine #winetips #wineenthusiasts #winerestaurant #mistakes #wineetiquette

🍷📝 Curating a great wine list goes beyond just offering excellent wines – it’s about connecting with your customers and creating an unforgettable dining experience. 🌟 Marsha Wright, Wine Director at DineAmic Hospitality shares her expert tips for crafting a wine program that balances diverse selections with customer preferences. From thoughtful staff education to using wine to enhance the dining journey, her approach is all about making wine accessible and enjoyable. 🧑🎓 Want to learn more about building a wine program that impresses? Tap the link to read the full article: https://lnkd.in/gREaaGVn #WineProgram #WineEducation #SommelierTips #SommeliersChoiceAwards #WinePairing #HospitalityExcellence Beverage Trade Network Sommelier Business Sid Patel 🌟🍇 What’s your go-to wine pairing tip? Share below 👇🏼

Wine sales significantly bolster the success of a restaurant by enhancing its revenue streams and enriching the dining experience. A well-curated wine & spirits selection can attract a diverse clientele, from connoisseurs to casual diners, who may be drawn to the establishment for its reputation in offering a thoughtful pairing of food and wine. The higher profit margins typically associated with wine compared to other beverages can lead to increased overall profitability, and pay for the staff who manages the program twice over. Wine also encourages diners to spend more time at the restaurant, which can increase average per-table revenue and create opportunities for upselling premium dishes and additional courses. Ultimately, a robust wine program can not only enhance the restaurant's financial performance but also elevate its brand, setting it apart as a destination that marries culinary excellence with exceptional wine offerings. Just reiterating the facts here, as we all know a well crafted and executed beverage program is a great benefit to any restaurant. #wine #sales #hospitality #training #hospitalitymanagement #restaurant #hospitalityindustry #sommelier #hospitalitylife #management #innovation