FOOD 4 FUTURE - EXPO FOODTECH’s Post

🌱📚 Today, the #STOAPanel (Panel for the Future of Science and Technology) of the #EuropeanParliament published an interesting report on #alternativeproteins, encompassing algae, insects, microbial fermentation, and #culturedmeat. The report highlights their potential to revolutionize our protein sources, fostering sustainability and resilience. 🔍 However, it emphasizes that their CURRENT contribution is MINIMAL and data on their usage, particularly in an EU context, are limited and sometimes outdated. 🌍 These non-traditional protein sources are still in their nascent stages, and their future impact hinges on several factors: - Technological advancements - Regulatory frameworks - Market dynamics 📖 These findings mirror the conclusions of my latest book dedicated to #cultivatedmeat ("Carne coltivata. La rivoluzione a tavola? Fandango Libri) ✨ (In addition to the three factors mentioned, I would add #policyframework to shape a #justecologicaltransition). 🧠 It's imperative that we remain discerning amidst the bold promises of #innovators and #supporters, as well as vigilant against #fakenews spread by #opponents. 🌱 Let's stay informed and engaged as we navigate the future of protein production, especially #cultivatedmeat. Knowledge is power! 📚✨ https://lnkd.in/gZ9kH5yc

The latest annual State of Global Policy Report from The Good Food Institute tracks public investment in alternative proteins and examines governmental support and regulations in selected regions. According to the report, Finland has been recognized as one of the top countries advancing cultivated meat and fermentation! The selected countries are building up biotechnology and supporting the future of food with research and infrastructure. What a great achievement! 💚 The report also highlights that Finland has expanded public support for fermentation and plant-based alternative proteins, and it is currently a global leader in business grants for alternative proteins. Other key findings on a global level include: 💰 GFI estimates that newly announced global public funding for alternative proteins amounted to $523 million in 2023, bringing the total investment to $1.67 billion. 🌱 Public entities worldwide increased their investments in developing and supporting the alternative protein sector. However, even more support is necessary to deliver the benefits that alternative proteins promise. 🌍 Emerging leaders in 2023 included the United Kingdom, which announced a new cellular agriculture research hub, funded over 20 research projects, and included cultivated meat in a national biotechnology plan, and Germany, which announced a €38 million program to develop alternative protein production capacity and incentivize alternative protein uptake among consumers and producers. You can access the full report here: https://lnkd.in/dqQ3ab-E BioMush is proud to be part of the growing fermentation and #FoodTech industry’s journey in Finland and globally! #GFI #FermentationTechnology #BioMush #AlternativeProtein Good Food Institute Europe

https://lnkd.in/gm8Uj5RW Alternative proteins are of increasing interest due to their potential to improve food security and reduce the environmental impacts of food and feed production. The study, undertaken for the EU’s Panel for the Future of Science and Technology, assessed the current state and future prospects of protein production globally and the EU to 2050.

https://lnkd.in/gm8Uj5RW Alternative proteins are of increasing interest due to their potential to improve food security and reduce the environmental impacts of food and feed production. The study, undertaken for the EU’s Panel for the Future of Science and Technology, assessed the current state and future prospects of protein production globally and the EU to 2050.

Discover the untapped potential of #enzyme technology in redefining our food systems. Enzymes, the unsung heroes of the #biotech revolution, are set to unlock a new era of #sustainablenutrition, transforming everything from production efficiencies to taste profiles. Learn how these biological catalysts are not just enhancing flavors but paving the way for a greener, more resilient food future. 🌿🔬 Dive into the latest advancements and join the conversation on how we can feed the world while taking care of our planet. 🖥 Read full article: 𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐏𝐨𝐰𝐞𝐫𝐞𝐝 𝐛𝐲 𝐄𝐧𝐳𝐲𝐦𝐞 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 https://lnkd.in/ewWabGXq

Our #ProteinFutures24 symposium comes to Sydney this May, and we're reimagining what Australia's #futureprotein might be like. The world needs to produce more protein sustainably from various sources. The increasing global demand for high-quality protein opens up new growth opportunities for Australia's agrifood industry. CSIRO and our partners are on a mission to address this challenge and how the plant, animal and novel protein industries contribute to a more holistic protein industry, growing through sustainable and efficient technology development in a tightening capital market. Protein Futures 2024 is providing an open forum for leading protein and food innovators to discuss challenges and opportunities in scaling up protein production for the future, including looking at current and cutting-edge food science and technology. Find out more and sign up here: bit.ly/PF24SU

Introducing BioBubble ! 🫧 This new series features our members' opinions on the latest biotechnological topics. Today’s topic is about Future Foods 🍚🥩. Swipe to read what our members have to say! What’s your take on it? Let us know in the comments! #Biotechnology #FutureFoods #FoodTech #FoodBiotech #SustainableFood

🚀 I'm thrilled to share my latest publication on the antibacterial activity of selenium nanoparticles and their conjugation with lysozyme, tested against Bacillus cereus in pasteurized skim milk. 🦠💡 In this study, we explored innovative approaches to enhance food safety using nanotechnology, particularly addressing bacterial contamination in milk products. Our findings could potentially pave the way for more effective preservation methods in the dairy industry! 🧑🔬🥛 🔗 Check out the full paper [https://lnkd.in/dZfTw3D2], and I'd love to hear your thoughts or experiences in this area! #Research #FoodSafety #Nanotechnology #Antibacterial #DairyIndustry

❗️Good news from Protein Production Technology International in Amsterdam 🥳 Still a free date in your diary 🤔 Then make your way 🧳 to Amsterdam, where the International Protein Production will take place from 23 to 24 October at the Amsterdam 🇳🇱 Congress Centre. Europe's meeting place for accelerating the commercialisation of alternative proteins: - plant-based ✔️ - cell-cultured ✔️ - fermentation-derived ✔️ - and molecularly engineered proteins ✔️ You will find an overview in the attached document. Enjoy reading 🙂 #food #future #europe #protein #plantbased #production #amsterdam #foodinnovation #plantbasedfood #alternativeproteins #engineeringsciences #processengineering Lebensmittel Praxis Lebensmittel Zeitung The Future of Protein Production Protein Production Technology International 👇

As a global leader in the yeast industry, #Angelyeast is rapidly evolving into an innovative biotechnology company. With significant investments in R&D, Angel Yeast has built a world-class innovation platform focused on yeast and biotechnology. The company has made substantial progress in four key areas: microbial and cell culture media, biocatalysis and enzyme preparations, biomaterials, and biotech services. These advancements have accelerated Angel Yeast’s innovation capabilities and reinforced its global leadership. Upgrades in smart manufacturing and continuous improvements in product quality and efficiency have further boosted its competitiveness. Today, Angel Yeast is leading the shift toward greener and smarter biotech solutions, providing safe, healthy, and sustainable yeast and biotech products to the global market. This commitment highlights its dedication to supporting sustainable and green development in the global food industry. Get more information from: https://lnkd.in/gjXuRMRR #Biotechnology #Innovation #Sustainability #GreenDevelopment #AngelYeast