Fabas Foods AG’s Post

How can we transform our food system for better climate and human health? 🌍🤔 Earlier this month, our CEO Christina Senn-Jakobsen moderated an insightful panel at Future Food-Tech London, where industry leaders gathered to tackle some big questions about climate-centric innovations within the food industry that can get us to net zero quicker. She was joined by some amazing voices in the field including Nadia Attar-Bashi from Mars, Claire Atkins Morris from Sodexo, Gaetan Kerloc'h from Five Seasons Ventures and Emil Munck de Voss from REDUCED. So, what did we chat about? 🎯 The importance of larger companies setting fewer sustainability goals and KPIs to allow them to really focus their efforts and energy. 👩🌾 Why companies need to find new ways to share their knowledge, resources and expertise with farmers to tackle Scope 3 emissions in a meaningful way. ✍️The kind of policy changes we need to stop misleading environmental claims and encourage real accountability. All panelists believed that we will reached Net Zero in the next 10-15 years. SFNV's Steering Committee Chair, Marie-France Tschudin, also joined a SFNV Wolf Pack that brought together the Valley community. Here’s what some of our wolves made of the event: 🎤 “Future FoodTech is such great place to advance business discussions and connect with the right folks!” – Tomas Turner 🔹, Cultivated Biosciences 🎤 “It was excellent to chat with potential customers and investors, showcase our latest prototypes, and share ideas with others in the space.” – Anik Thaler from Fabas Foods AG We're already looking forward to next year! 🤩 #FutureFoodTech #foodinnovation #FoodSystem #Climate #Health #NetZero #Switzerland Chloe Nunn Isabella Deith

We are looking for a food technology intern to start in early 2025! 🔬 👩🔬 Are you into science but also want to solve real-life challenges? Do you want to experience #startuplife in a small and driven team? Then you might be a perfect fit for our amazing R&D Team! More infos here: https://lnkd.in/de932zrw PS: Yes, we finally updated our website - it's worth having a look even if you don't want to intern at Fabas! 🙌

🌱Meet one of the innovative startups from our #first batch of the KlimUp Program: Fabas Foods AG 🌱 Fabas Foods AG specializes in plant-based protein foods made from locally grown legumes, including hummus, bean burgers, and falafel. Co-founders Anik Thaler, Lena Rutishauser, and Katharina Pälchen are driven to revolutionize the food industry by offering nutritious and delicious options. They prioritize regional production and minimal processing, creating high-quality, additive-free products that promote local agriculture and sustainability. Want to meet Fabas and other innovative climate tech startups? Join us at the Climate Tech Investor Day and connect with the next generation of sustainable solutions. 👉🏼 Sign up here: https://lnkd.in/dkrYmDps #ClimateTech #Sustainability #Bluelion #KlimUp #Fabas #Innovation

🎥 Die Allianz Cinema Night und die Klimastiftung Schweiz sind ein «perfect match». Zum dritten Mal war die Stiftung mit ihrem beliebten Networking-Event Gast im spektakulärsten Open Air Kino der Schweiz. Am Zürichhorn in Zürich durften sich sechs Firmen vorstellen, die von der Stiftung gefördert wurden oder werden. V.l.n.r.: V-Locker AG: Jens Kirchhoff und Elisabeth Brand. Enerdrape SA: Margaux Peltier. Yuon Control AG: Sebastian Hersberger und Kajo Krummenacher. Tend AG: Lester Ullmann und Jacques Hamers. Fabas Foods AG: Anik Thaler. Battery Consult AG: Manuel Caldana. Hier zum Text auf unserer Website: https://lnkd.in/daehwJ-9 #klimaschutz Vaudoise Versicherungen Raiffeisen Gruppe Swiss Life Basler Kantonalbank LGT Capital Partners AXA XL Mirabaud Group PartnerRe finnova AG Bankware Baloise Graubündner Kantonalbank