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👑 In the last episode of the Triple Crown Industry Chat: Paul recommends Portuguese restaurants. 🇵🇹 John has an ache, literally. 😖 And Jerry intellectualises a brawl. 🥊📚 Join us for episode 36, where there’s less talk of bodily functions and more of our experience in the property industry 🏡🎙️ 25 June - Facebook live. #PropertyIndustry #PodcastLife #PropertyChat

Choice Words is back with a brand new episode about making #betterchoicesin2024! Sam Bee talks to chef and cookbook author Samin Nosrat about her choice to turn her sadness around by reigniting her passion to gather, cook, and eat together. Listen to the latest episode of Choice Words here:https://lnkd.in/eebzCqyp 🎧 #choices #podcastreccomendation #newyearsresolutions 

When you hear the word Effervescence, what comes to mind? For many of you, it has to do with those sparking bubbles you find in sparkling wines like champagne. But effervescence has another meaning: the state of being active, positive, and full of energy. Here’s the cool part. With effervescence, you can achieve a more joyful life when you become the brightest, bubbliest, best version of yourself. On today’s episode, my amazing friend Katya Davydova, and I are going to discuss “rediscovering your effervescence.” https://lnkd.in/gbab3xhH

When you admire the work and intentionality at Café One Unilag, remember that it took a lot of work for @bryaniloani to make it look effortless. Episode 4 of The Café One Pod will be live on YouTube at 5pm today. Subscribe to our channel and turn on the notification bell to know when we’re live. https://lnkd.in/gTraCnYp #CafeOne #BusinessManagement #TheCafeOnePod

11 Mins Of Insight from The Gents Below On How To Build Simple Consistency In Under Staffed Hotel Kitchen Teams. And Learn The Techniques Of Global QSR Brands. 👇🏽👇🏽👇🏽 Scot Turner Bal Mahey Auden Hospitality

In Episode 5 of "Recipe to Revenue," Chef Ten Vong from Ejji Ramen shares insights on navigating the impact of delivery services. By reducing the menu and offering daily specials, he maintained his competitive and creative edge, as well as profitability. Watch the full episode by clicking the link in the comments and subscribe to our YouTube channel to be notified of upcoming episodes! #RecipeToRevenue #SinuateMedia #SmallBusiness #BaltimoreFoodie #Baltimore #CulinaryInnovation #RestaurantIndustry #DigitalMarketing #MarketingInsights

Taylor Zink challenged me and I accepted, so let's talk about it. (Slight spoiler warning if you haven't seen Season 2, Episode 7 of "The Bear"). This standalone episode surprised me in the best way possible. It dives deep into the character of Richie, who usually comes across as aloof. But "Forks" throws him into a new, high-pressure environment at a Michelin-starred restaurant, and we witness a surprising transformation. ⭐ Character Growth and Kitchen Chaos: Richie's initial apathy melts away as he navigates the pressure of fine dining. The scene with Jessica, the expediter, perfectly captures the intensity of juggling tickets and managing the workflow. Every. Second. Counts. But the episode doesn't stop there. There's the iconic Taylor Swift moment... unexpected but perfect. It adds a layer of vulnerability that really resonates. This episode is also a masterclass in character development, reminding us that "The Bear" isn't just about the kitchen chaos - it's about the people and their journeys. Loved it! ⭐ Customer Service with Heart The episode also subtly highlights an approach to customer service that goes above and beyond the menu. Remember the scene where a server overhears a guest's disappointment about missing out on Chicago's iconic deep dish pizza? Instead of simply letting it pass, the staff springs into action. They go the extra mile, sending Richie out to grab a pizza from Pequod's for them. It's a small gesture, but it speaks volumes about the attentiveness of the staff. This episode reminds us that true customer service isn't just about efficiency or following protocols. It's about anticipating needs, creating a memorable experience, and going that extra step to leave a lasting impression. This episode is packed with other learning opportunities and memorable moments. Highly recommend checking it out, even if you haven't seen the rest of the series! #TheBear #CharacterGrowth #EmotionalImpact #CustomerService

The other night I was watching “The Bear” with my husband. It’s our new favorite show. Have you seen it? Though I generally enjoy every episode, the “Forks” episode (season 2, episode 7) struck me as I watched a particular character learn what it meant to WOW the guests of a high-end restaurant. Hint: It was more than just going the extra mile. 𝐅𝐢𝐫𝐬𝐭, 𝐭𝐡𝐞 𝐜𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫 𝐡𝐚𝐝 𝐭𝐨 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐰𝐡𝐲 𝐡𝐚𝐯𝐢𝐧𝐠 𝐚 𝐦𝐢𝐧𝐝-𝐛𝐥𝐨𝐰𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐦𝐚𝐭𝐭𝐞𝐫𝐞𝐝 𝐭𝐨 𝐭𝐡𝐞 𝐠𝐮𝐞𝐬𝐭𝐬.. Some of which had saved an entire year to dine there. 𝐓𝐡𝐞𝐧, 𝐭𝐡𝐞 𝐜𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫 𝐡𝐚𝐝 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧 𝐡𝐨𝐰 𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐞 𝐭𝐡𝐢𝐬 𝐭𝐲𝐩𝐞 𝐨𝐟 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞. What actions might he take? How might he deliver in a way that brought the guests pure joy? What did he need to pay attention to? 𝐍𝐞𝐱𝐭, 𝐭𝐡𝐞 𝐜𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫 𝐡𝐚𝐝 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐭𝐨 𝐖𝐎𝐖 𝐭𝐡𝐞 𝐠𝐮𝐞𝐬𝐭𝐬. He had to realize his ability to craft a truly special experience and generously give his all to that one moment. As entertaining as it was to watch the transformation of this character, it had me curious about how I might apply what I was watching to my own business. How might I WOW both my current and prospective clients? The wheels are turning my friends, and it’s all thanks to a little inspiration from a TV show and a meticulously clean fork. What about you? What are some ways you WOW your clients? #MomBusinessOwners #WomenBusinessOwners #MarketingStrategies

🍷 What's Brewing at Wine & Whispers 🍷 Hey LinkedIn fam! 🌟 We’re thrilled to share some exciting updates about Wine & Whispers as we continue this amazing journey of uncovering stories and inspirations from some of the most fascinating personalities around. Here’s what you can look forward to: 1. Sneak Peeks and Teasers: We’ve got some incredible episodes lined up and we can’t wait to give you a taste of what’s coming. Keep an eye out for sneak peeks and teaser clips that will give you just a hint of the inspiring conversations we’re having. 🎥✨ 2. Behind-the-Scenes Moments: Ever wondered what goes into creating each episode of Wine & Whispers? We’ll be sharing behind-the-scenes content to bring you closer to the action. From setting up the perfect ambiance to capturing those candid moments, get an inside look at how we bring these stories to life. 📸 3. Engage with Us: Your input is invaluable to us. We’d love to hear your thoughts on the episodes and the kinds of stories that inspire you. Feel free to share your ideas, feedback, and questions. Let’s make this a two-way conversation! 💬 4. Join the Conversation: We’re building a community of story lovers and inspiration seekers. Share your favorite moments from the episodes, tell us what resonated with you, and connect with fellow listeners. Together, we can create a space where stories inspire and whispers become powerful conversations. 🌍 5. Stay Updated: Follow our page to stay updated on the latest episodes, exclusive content, and all things Wine & Whispers. Exciting things are on the horizon, and we want you to be a part of it every step of the way. 🔔 Thank you for your incredible support so far. We’re just getting started and there’s so much more to come. Here’s to many more episodes and unforgettable stories. 🍷✨ Sailaja Akkala Karthik Adusumalli Vennela M. #WineAndWhispers #PodcastJourney #SneakPeeks #BehindTheScenes #Inspiration #SuccessStories #CommunityEngagement #StayTuned We are excited to announce the launch of our new project! #newproject

Here's another fantastic example of community impact that big chains just can't match! I always admire folks like @pizzamandans who pour their heart and soul into their brand. He's living and breathing his business, from the way he dresses to his branded car, truly leaving a mark on his community. Picture this: a pizza-wrapped Corvette pulling up to deliver your order—now that's something you won't forget! Ready to take your restaurant's marketing to the next level? Check out the Restaurant Marketing Secrets podcast linked in my bio! #restaurantowner #restaurantmarketing #socialmediamarketing #pizzaexpo #interview #streetinterview