Fair Food Network’s Post

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Last month, our staff convened for a three-day retreat in our home city of Detroit. As a national nonprofit, our team members from across the country stopped in to meet with some of our incredible partners here in Michigan: Growing Hope – a nonprofit organization focused on strengthening and supporting the local food system in Ypsilanti, Michigan through its demonstration urban farm, farmers market, and home gardening and food entrepreneurship programming. Peaches & Greens – community-based produce market and mobile truck serving Detroiters. Detroit People's Food Co-op – a Black-led and community-owned grocery cooperative improving access to healthy food and food education to Detroit residents. Make Food Not Waste – a nonprofit organization working to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling, and advocacy. Unity Vibration Kombucha – a Michigan-based kombucha business and the nation’s first hard kombucha brewer.

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Paul Green

Building relationships and using the power of community to solve problems and spread joy

3mo

It was such an honor to be a part of the retreat and always a pleasure to talk food systems with such a talented and knowledgable group of people.

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