Eight foods account for about 90% of all food-allergy reactions: milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. Symptoms include hives, itching, swelling, vomiting, and anaphylaxis. To prevent food allergies, know your allergies, read food labels, and carry an epinephrine autoinjector. #FoodAllergies #AllergyCare #Healthcare
