Fancom BV’s Post

Exploring the Frontiers of Net Energy in Poultry! Our talk with Dr. Samuel Rochell reveals why it’s more accurate. Don't miss this enlightening episode!

🦐🐟 High efficiency and performance have turned the aquaculture industry into one of the most efficient systems to produce animal protein. And how better to support performing aquaculture than with performing nature? Delacon's wide variety of phytogenic formulations allows us to offer you solutions that help support several aqua nutrition-related functionalities. Learn more about these functionalities here: https://bit.ly/47hPqvz

🐔 PICA: Your Entry Point to Expert Poultry Lighting! Stepping into the domain of professional poultry lighting? PICA is your trusted companion. Designed with HATO's unwavering commitment to quality, PICA is especially tailored for those new to the professional lighting scene. Key highlights include: ✔️ Affordability: A cost-effective solution without compromising on quality. ✔️ Enhanced Farm Results: Not just a lighting solution, but a tool to boost overall farm performances. ✔️ Ease of Maintenance: With its IP67 rating, cleaning becomes a hassle-free task, even with the lights on. Curious about PICA? Explore its features and see how it can revolutionize your poultry lighting journey here: https://hubs.ly/Q02k895j0.

The Aglytica Profit Series offers the next stage in farm business comparison 📊 It goes beyond cashflow benchmarking to highlight what really makes a difference to the performance of a farm. It provides financial and production benchmarks, allowing detailed enterprise level profit analysis and comparison and compares overall business performance, cropping, livestock and machine efficiency against some of the best farmers in the industry. 🔗 To learn more about the Profit Series visit https://lnkd.in/gzvJAp3B

"I began to regard the poultry plant as a strange organism that digests live animals, repackaging them for convenient human consumption. Machine and animal blur together, the neat categories collapsing as grain becomes chicken becomes meat becomes human." Martin Aucoin, winner of our essay challenge, wrote about our understanding of the word 'natural' & on the deeply embedded but often invisible structures our food systems rely upon. Read his essay in full here: https://lnkd.in/gwJ3kx5H

How do we relate to the cattle we keep? In this new scientific article, based on the work conducted in the 3MC-project coordinated by NordGen, it is stated that cows are often seen as family members, colleagues and friends. What are your thoughts on this? Feel free to comment below 🐄

Interesting 💡I should have check the webinar first instead of tossing my basil to garbage

📄Editors’ Choice in the June issue of the Canadian Journal of Animal Science In this comprehensive study, Dr. Isaac Aboagye and his co-authors assessed the lifecycle of Canadian beef from cradle to consumer plate, providing key benchmarks for the environmental impacts of an oft-maligned industry. Among other findings, Canadian beef cattle production now produces 15% fewer greenhouse gases than in 2014 and is on track to reach its 2030 goal of a 33% reduction in emissions. Read more here: https://ow.ly/Msra50StXUH Hugues Imbeault-Tétreault, Groupe AGÉCO, Isaac Aboagye

In a communications crisis, find the crisis a new lightning rod. Surrey police ram a calf, they're the bad guy. The debate isn't a debate, it's a barrage of condemnation. Surrey police find - and they definitely did some searching - a National Farmer's Union (East Regional Livestock) Chairman to say that the ramming of the calf is justified and now it is a debate. There are now two interpretations. There are new angles we can take the conversation into, angles such as who really should know best when it comes to properly and comprehensively understanding the situation: Joe Public or the National Farmer's Union. This might not seem like much but it's the first muddying of a clear line to the story. After it's first muddying, a story passes that little bit quicker. https://lnkd.in/dbK9fMwN

Pellets with high durability exhibit greater resistance to mechanical stress and environmental factors, ensuring consistent performance and nutrient delivery to animals. Optimizing performance is essential for the long-term success of poultry and swine operations. For example, Glover et al. (2015) observed a 3-point decrease in feed conversion when increasing pellet content in the feed pan from 50% to 70%. Through sustainable pellet production practices and a focus on energy efficiency, producers can: ✓ enhance feed quality ✓ improve animal performance ✓ and support feed producer efficiency and profitability Attending the Poultry Science Association Annual Meeting this week? Join Jose Ramirez as he discusses the impact of feed form on bird performance tomorrow. Use the link below to save your spot. *registration to the event is required https://hubs.ly/Q02GCVQ50