FAP’s Post

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After our last poll 𝗚𝗢𝗢𝗗𝗕𝗬𝗘 𝗧𝗢 𝗘𝗫𝗧𝗥𝗨𝗗𝗘𝗗 𝗣𝗢𝗟𝗬𝗦𝗧𝗬𝗥𝗘𝗡𝗘 𝗙𝗢𝗔𝗠 (𝗘𝗣𝗦) 𝗜𝗡 𝗙𝗢𝗢𝗗 𝗣𝗔𝗖𝗞𝗔𝗚𝗜𝗡𝗚?, opinions were divided, as expected 💬   And today we are sharing ours one on this 🔥 topic or why is it right now necessary to switch from foamed polystyrene (#EPS) to foamed polypropylene (#EPP) in #foodpackaging ⏰?   Extruded polystyrene (EPS) foam is today the main and cheapest type of foam polymer from which most #singleuse #foodcontainers and #trays, coffee cups and egg containers are made 🍲.    So why are there more and more companies choosing the production of expanded polypropylene (EPP)? There are many 🔥 debates on this topic, and in some countries the use of EPS in food packaging is already completely prohibited by law or is going to be soon.  Even modern technologies make possible to 𝗿𝗲𝗰𝘆𝗰𝗹𝗲 𝗮𝗻𝗱 𝗿𝗲𝘂𝘀𝗲 both polypropylene and polystyrene, there is always a "BUT".   Read the full article here: https://lnkd.in/djECb6m4   𝗪𝗲 𝗮𝗿𝗲 𝘀𝘂𝗿𝗲 𝘁𝗵𝗮𝘁 𝗶𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗿𝗶𝗴𝗵𝘁 𝘁𝗶𝗺𝗲 𝘁𝗼 𝗰𝗵𝗮𝗻𝗴𝗲 𝗮𝗻𝗱 𝘄𝗲 𝗵𝗮𝘃𝗲 𝗮 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻! FAP is a manufacturer of advanced 𝙩𝙬𝙞𝙣-𝙨𝙘𝙧𝙚𝙬 𝙋𝙋 𝙛𝙤𝙖𝙢 𝙚𝙭𝙩𝙧𝙪𝙨𝙞𝙤𝙣 lines using carbon dioxide (CO2) as a foaming agent or hydrocarbon gases such as butane.   #foamextruder #PPfoamextruder #PSfoam #Styrofoam

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