Fardan TK’s Post

Ever notice how the best dining experiences don’t just taste good — they feel good? Scent is the secret ingredient that transforms a restaurant from a place you eat into a place you remember. A signature scent enhances ambiance, sets the mood, and keeps guests coming back for more. 〰️ Why scent belongs on the menu: 🍅 Enhances the dining experience by setting the perfect atmosphere 🍅 Creates subconscious brand recognition—guests associate your space with a feeling 🍅 Neutralizes unwanted odors, keeping the focus on the food 🍅 Encourages repeat visits by making your space truly unforgettable As you settle into your weekend dinner reservations, think about this: What does your restaurant smell like? Let’s make sure it’s as good as it tastes. 

Are you struggling with consistency in your restaurant? Do you want to improve guest experience?  Even small missteps can impact your guests perception. As a restaurant owner, you know how crucial it is to get every detail right. Consistency is your key to success:   What makes your restaurant special? Whether it’s your cuisine, ambiance, or service style, those elements need to shine through at every touchpoint. Personalize the experience: Your guests aren’t the same—why should your service be? Tailoring how you interact with each guest creates a personalized experience that leaves them feeling valued and eager to return. Focus on the details that matter: A personalized welcome or a thoughtful farewell makes guests feel appreciated and connected to your brand. Take a holistic approach: It’s not just about great food—it’s about how everything flows together. Keep your staff at their best: Your team is the face of your restaurant. With ongoing training, we’ll help them deliver top-notch service every day. 📌In summary:  You know consistency is the foundation of an unforgettable guest experience.  Ready to take your guest journey to the next level? 📧 info@clabgroup.com   🌍 clabgroup.com #RestaurantOwner #GuestExperience #FineDining #hospitality #foodandbeverage #restaurantdesign #restaurantconcepts

Mastering table manners is crucial in professional settings as they reflect respect, professionalism and character. Sit up straight, place your napkin on your lap and use utensils from the outside in. Chew with your mouth closed, match your eating pace with others and pass food to the right. Demonstrating proper etiquette creates positive impressions, builds rapport and fosters a comfortable dining atmosphere. Attention to dining details showcases meticulousness, enhancing your image and strengthening professional relationships.

🏆 2024 BIBA® Fine Dining Winner! The Business of Dining: A Guide To Making A Five-Star Impression Inside this entertaining and educational guidebook, you’ll discover: Culinary Language Mastery: Tips on pronouncing food and wine terms and decoding complex menu descriptions. Table Settings and Utensils: Step-by-step guidance on setting an elegant table, choosing the right utensils, and selecting proper stemware. Confidence-Building Etiquette: Learn how to enter a restaurant, engage with staff, and feel in control whether you're a guest or host. Front of House (FOH) Expertise: Gain insight into how the FOH staff creates a seamless dining experience. Savvy Ordering: Expert strategies for navigating cocktail menus, ordering confidently, and pairing wines like a pro. Hosting with Grace: How to create memorable gatherings, from seating arrangements to fostering conversation. Tipping Etiquette: Understand when and how to tip, showing appreciation for outstanding service.

🏆 2024 BIBA® Fine Dining Winner! The Business of Dining: A Guide To Making A Five-Star Impression Inside this entertaining and educational guidebook, you’ll discover: Culinary Language Mastery: Tips on pronouncing food and wine terms and decoding complex menu descriptions. Table Settings and Utensils: Step-by-step guidance on setting an elegant table, choosing the right utensils, and selecting proper stemware. Confidence-Building Etiquette: Learn how to enter a restaurant, engage with staff, and feel in control whether you're a guest or host. Front of House (FOH) Expertise: Gain insight into how the FOH staff creates a seamless dining experience. Savvy Ordering: Expert strategies for navigating cocktail menus, ordering confidently, and pairing wines like a pro. Hosting with Grace: How to create memorable gatherings, from seating arrangements to fostering conversation. Tipping Etiquette: Understand when and how to tip, showing appreciation for outstanding service.

🏆 2024 BIBA® Fine Dining Winner! The Business of Dining: A Guide To Making A Five-Star Impression Inside this entertaining and educational guidebook, you’ll discover: Culinary Language Mastery: Tips on pronouncing food and wine terms and decoding complex menu descriptions. Table Settings and Utensils: Step-by-step guidance on setting an elegant table, choosing the right utensils, and selecting proper stemware. Confidence-Building Etiquette: Learn how to enter a restaurant, engage with staff, and feel in control whether you're a guest or host. Front of House (FOH) Expertise: Gain insight into how the FOH staff creates a seamless dining experience. Savvy Ordering: Expert strategies for navigating cocktail menus, ordering confidently, and pairing wines like a pro. Hosting with Grace: How to create memorable gatherings, from seating arrangements to fostering conversation. Tipping Etiquette: Understand when and how to tip, showing appreciation for outstanding service.

Not every great meal needs to be elegant or creative—sometimes it’s about finding something satisfying, comforting, and really well-prepared. At Fo.me, our focus is on understanding the experience a restaurant offers so we can match it to the experience you’re after - knowing that that experience will change based on who you're with and the vibe your after. Dining is deeply personal, and what makes one restaurant perfect for one person might not be the right fit for someone else. That’s why we’re committed to capturing these nuances—flavor, ambiance, service—and pairing you with places that feel just right. Check out the blog (link in comments) to see how Home Team BBQ nails the fundamentals of a great BBQ experience. And tell me—what’s your idea of the perfect dining experience?

The main types of service in Food and Beverage: Types of Service 1. *Fine Dining Service*: Formal, elegant service with high-quality food, wine, and ambiance. 2. *Casual Dining Service*: Informal, relaxed service with a focus on comfort food and a cozy atmosphere. 3. *Buffet Service*: Self-service style where guests serve themselves from a variety of dishes. 4. *Counter Service*: Quick-service style where guests order and pick up food at a counter. 5. *Room Service*: Food and beverages delivered to guests' rooms in hotels and resorts. 6. *Banquet Service*: Formal, catered service for large groups and events. 7. *French Service*: Formal, silver-service style where food is served from a platter. 8. *Russian Service*: Formal, family-style service where food is served from a central platter. 9. *American Service*: Informal, plate-service style where food is served individually. 10. *English Service*: Formal, tea-service style where food is served with tea and other beverages. These types of service can vary depending on the establishment, culture, and occasion.

They Came for Fine Dining. They Left with a Story. At Eleven Madison Park, one of New York and the world’s finest restaurants, a group of European guests were indulging in a Michelin-starred experience. But as they reminisced about their trip, something unexpected happened. One of them mentioned how much they loved New York-style hotdogs. Not fine dining. Not a multi-course tasting menu. A humble hotdog. Many places might have ignored it. After all, they were at the world’s best restaurant. But not Will Guidara, the manager. He understood something most people don’t: It’s not the meal they’ll remember. It’s the experience. Guidara sent someone out to a street vendor to get a hotdog. Once it arrived, the kitchen treated it like the finest caviar, plating it with the same care as any other dish. When the hotdog was presented, the guests were floored. It wasn’t about the food. It was about the feeling—of being heard, of being valued, of experiencing something uniquely tailored to them. That hotdog wasn’t on the menu. But it became the most memorable dish of the night. In any business, it’s easy to sell what’s expected. But the companies that win are the ones that go beyond the checklist to deliver something unforgettable. If you want your clients to remember you, don’t just give them what they asked for. Give them the experience they’ll never forget. Because great service isn’t about costs. It’s about the stories and experiences that clients remember. Check out Unreasonable Hospitality by Will Guidara for possibly the best book on how to treat a customer. #willguidara #unreasonablehospitality #customerexperience #numberone

Hospitality is the heart of any successful restaurant. Beyond great food and ambiance, it’s the hospitality that makes a dining experience truly memorable and keeps customers coming back. In an industry where competition is fierce, the ability to make guests feel welcome and valued is a key differentiator. How will your business stand out against the rest?