We spent the morning with the Fox32 Chicago news crew to take them behind the scenes for a deep dive at our production facility in Chicago. Suited up from head to toe, they got to see firsthand how the food is made — and what it takes to get our fresh meals to customers across the country. Check it out:
https://lnkd.in/gm7X4_TQ
I always think it's KooL seeing a FRESHLY stocked Farmers Fridge. Especially knowing one of my guys from Planes Moving & Storage most likely set it up there 🤣
Often companies are disappointed with traditional depth of cover survey results. Kinda like a pizza box with no pizza in it. If you never plan to open the box that’s fine, but if you want to eat that pizza, DoC Mapping has you covered. We deploy our innovative methodologies to achieve repeatable, verifiable, and transparent survey results that are meant to be used! Give us a call, we’d love to come by your office for a lunch-and-learn presentation and tell you all about it. We’ll supply the pizza!
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Startup Operations & Sales Leader | Out in Tech Atlanta Chapter Head 🌈 | The Millennial "Trillion Dollar Coach" | I help founders & business leaders become distraction proof with a 90-day online bootcamp 💸
Ever heard of Wario's Beef & Pork?
Turns out they're doing more than just viral sandwiches right.
Today's lessons in modern leadership brought to you by the local restaurant owner in Columbus, Ohio.
The owner Stephan Madias is a pretty unassuming guy.
You'll find him with a grown out beard and an apron on the website and in videos.
Two lessons in this short clip.
1️⃣
They keep the main thing, the main thing.
This is a staple coined by Stephen Covey, author of Seven Habits of Highly Effective People. Still relevant and necessary in the modern workforce.
For Wario's, the main thing is their sammies with high quality ingredients.
"There's no frills, no nonsense."
"Yes, we make the Caesar dressing in house"
-Stephan Madias, Owner
Because of the commitment to their craft and the product, their sandwiches have gone viral, especially the Crispy Chicken Caesar Sandwich.
2️⃣
They put their people first resulting in a
✨ 100% retention rate ✨
This is possible
...
in the restaurant industry?
"It was the best decision I've ever made.
We haven't lost or had a single employee quit.
People say it's hard to do, but I just think they are pieces of sh*t."
-Stephan
Stephan is out here winning
by doing right by his people as a local business owner that is approachable and not afraid to get his hands dirty alongside his team.
He's reporting some serious data to back up his decision.
In an industry with an average reported 70-80% churn rate.
Take care of your people.
Happy day after Labor Day to everyone out there
*except*
as Stephan eloquently puts it
the pieces of sh*t putting profit over people.
We do not leave our humanity at the door when clocking in.
Employers and labor are a means to the end of life, liberty and the pursuit of happiness.
We are not a cog in your machine.
You are a cog in our individual and collective pursuit of a high agency life well lived.
Soon, there will be more movements and legislation passed to ensure that is the main story for this century.
🖖🏼
#modernworkforce#leadership#businessowner#labor#laborday#laborday2024https://lnkd.in/ezQyw8Ua
We often talk about how important it is for an organization to do one thing well and to avoid mission creep.
So I'll never understand why the BBC has two time calculators for roast dinners:
https://lnkd.in/eK5Gsu4W
and
https://lnkd.in/e6Sg9D89
It took a non-zero amount of effort to create this duplication.
I get that, strictly speaking, they are separate organizations but from an end user point of view it's the same brand.
I do wonder what the usage stats are for these two pages.
This post brought to you by my latest roast dinner which, by the way, uses the https://lnkd.in/eK5Gsu4W version because this one suits my use case/persona much better than the one on bbc.co.uk.
What is your best dish? Everyone has a dish they excel at making. Whether it's a family recipe passed down through generations or a dish you've perfected through trial and error, we want to know what your best dish is. Share with us in the comments! #bestdish#culinarycreation#kitchenpride
Did you happen to "catch" Fox 13's segment with me? We show you how to pick fish, at our seafood market Don's Dock, how to fillet them up, or have our staff fillet them up, then how we use our "not so secret" family recipe to cook them up! Check out the full video below to learn what the Secret Ingredient is!
https://lnkd.in/e6aNEzcJ
What is your best dish? Everyone has a dish they excel at making. Whether it's a family recipe passed down through generations or a dish you've perfected through trial and error, we want to know what your best dish is. Share with us in the comments! #bestdish#culinarycreation#kitchenpride
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4moI always think it's KooL seeing a FRESHLY stocked Farmers Fridge. Especially knowing one of my guys from Planes Moving & Storage most likely set it up there 🤣