Farmless’ Post

✨✨✨ Fresh fermer alert ✨✨✨ We're excited that Ivana Mik - a self-described 'fermentation queen' - has joined Farmless as Food Application Specialist! With a strong background in fermentation science, food consultancy, product development at FUL Foods and an internship at Noma, Ivana will lead our development of food service products. Ivana's unique personality is a combination of a limitless imagination, an organised way of working and total dedication to having FUN whenever this is legally possible. Let's go!

👀 New position: Downstream processing lead 👀 We’re looking for an experienced, ambitious, first-principle-thinking (and slightly unconventional) downstream processing (DSP) engineer! In this role you have the opportunity to iterate and scale up DSP all the way to Farmless’ first of a kind protein brewery. DSP is key to our success at Farmless because we’re vertically integrating food production: non-agricultural feedstocks in, amino acid complete protein ingredients out – all under the roof of a single brewery. This is a truly unique opportunity to work on the frontier of fermented proteins and help humanity write the next chapter of agriculture. Tag the best and most ambitious DSP expert you know!

🏭Farmless is looking for a Head of FOAK (First of a Kind) 🔧👷♀️ We’re on a mission to ferment proteins without agricultural land, making food and protein production dramatically more efficient. Our impact is ultimately constrained by how fast and cost effective we can scale our protein breweries. We’re looking for a Head of FOAK with deep expertise in engineering and scaling infrastructure, who is laser focused on getting our first protein breweries built. If you've built a FOAK factory before and you get excited by a Haber-Bosch level opportunity to write the next chapter in how humanity does agriculture… this role is for you.

✨✨✨ New fermer announcement ✨✨✨ We're very happy that Giuliana Unger joined the team as Finance and Operations lead! Formerly at Chrysalix Ventures and Clean Tech Delta, Giuliana brings with her the perfect mix of experience from venture capital and non-dilutive funding. With her sunny, energetic personality and a big CAN DO work ethic she will help us build the food system of the future.

🚨 MULTIPLE internship job alerts! 🚨 At Farmless we're brewing planet friendly proteins using the ancient craft of fermentation (with a modern twist). We're looking for highly motivated students who want to experience a steep learning curve and have fun along the way! 🍃 Protein drying 🍺 Fermentation process development 🌭 Food application Check them out here: https://lnkd.in/ezTENhAG

✨ We're super excited and humbled to have Martin Schreiber join us as Food Application Specialist! 🌮 As one of the early employees of the Vegetarian Butcher he helped to build the company to the scale is has today. He led new technology development and also developed, prototyped and scaled many tailermade products for lots of different customers (such as Burger King and Subway).

🌱 Just opened: Finance & Operations role at Farmless in Amsterdam 🌱 At Farmless we're on a mission to build the protein breweries of tomorrow, making food and protein production dramatically more efficient. With our diverse and international team of passionate individuals, we're growing and looking for a finance enthusiast to join us. If you're a financial wizard with a startup spirit AND you get excited by a Haber-Bosch level opportunity to improve the way humanity produces food so there is more room for nature… this might be a great opportunity for you. Apply now and let's shape the future together. #JoinFarmless #FutureOfFood #FinanceOpportunity https://lnkd.in/eFNVyE-f