FDF Scotland’s Post

We have come to the verdict that the first three seconds of this video are our favourite! ❤️ What a beautiful TLM-F2 Closing robot that is. 😍 As the FDF Scotland higlights, the food industry is diverse and constantly exploring new product development. With that comes technology, new and current, to maintain the safety, quality and efficiency of food production and packaging. Would you like to learn more about our closing processes and packaging machines? Some late night reading? 📖 👉 https://lnkd.in/e7uVC2kF Maybe a case study? 🤔 👉https://lnkd.in/ehxky5P3 👉https://lnkd.in/eZjtwbRi If not I can summarise; some of the benefits to the TLM-F2 robot inlcudes 📢 Up to 210 bottles and 120 jars per minute on two lines 📢A total of 8 different formats 📢Format changeover in 20 minutes 📢Gentle product handling 📢Transmodul in use Comment down below for any more information (or just to tell us how great the video is!). 🎞 #packaging #packagingmachinery #foodandbeverage #foodindustry #schubert #FDFScotland

Introducing the Real Pork Trust Consortium (RPTC)! 🐷 The RPTC is a dedicated team of scientists from multiple universities, driven to address questions about pork and pork production. The consortium’s mission is to build trust and empower consumers to make informed decisions about their food choices. The RPTC accomplishes its mission through: 🔍 Research: The RPTC is committed to listening to and answering consumers' questions about raising pigs, pork consumption, and the impact of the pork industry on society and the environment. 📢 Communication: The RPTC believes in transparent and relatable communication. The consortium shares research findings in a way that everyone can understand, helping consumers increase their knowledge and make educated choices about the food they eat. 👩🎓 Training: The RPTC is passionate about equipping individuals from diverse backgrounds with evidence-based information about the pork industry. By training a future workforce, the consortium ensures everyone can play a role in fostering a sustainable future. The Real Pork Trust Consortium is made possible by the Pork Checkoff, through the National Pork Board. Oklahoma Pork Executive Director Kylee Deniz serves on the advisory board. Together, let's pave the way for a brighter, more sustainable future in the pork industry! https://lnkd.in/gvinUsCb #RPTC #trustingpork #sciencebehindpork #scienceofraisingpigs #porkresearch #pigsandpeople #swineresearch

I'm excited to share that the National Pork Board has unveiled a groundbreaking initiative aimed at addressing consumer inquiries regarding the pork industry's We Care® Ethical Principles and bolstering consumer confidence in selecting pork products for their tables. Introducing the Real Pork Trust Consortium (RPTC), a collaborative effort among five prestigious universities pooling their expertise. Our focus is on three critical areas to foster consumer trust: 🔍 Cutting-Edge Research: We’re dedicated to conducting research that directly addresses consumer queries about pork and its production methods. 📢 Effective Communications: We're committed to disseminating research findings in a manner that resonates with consumers, making complex information easily understandable and applicable to their decision-making process. 📚 Empowering Education: Through comprehensive training programs, we aim to equip individuals from diverse backgrounds with the knowledge and tools to communicate research-backed insights about the pork industry effectively. Join us on this journey as we work together to build a more transparent and trustworthy pork industry. https://lnkd.in/ex2DFjT2 #RPTC #trustingpork #sciencebehindpork #scienceofraisingpigs #porkresearch #pigsandpeople     #swineresearch

Introducing Real Pork Trust Consortium (RPTC)! 🐷 We're a dedicated team of scientists from multiple universities, driven to address your pork and pork production questions. Our mission? To build trust and empower consumers to make informed food choices. Here's how we do it: 🔍 Research: We're committed to listening to and answering consumers' questions about raising pigs, pork consumption, and the impact of the pork industry on society and the environment. 📢 Communication: We believe in transparent and relatable communication. We share our research findings in a way that everyone can understand, helping consumers increase their knowledge and make educated choices about the food they eat. 👩🎓 Training: We're passionate about equipping individuals from diverse backgrounds with evidence-based information about the pork industry. By training a future workforce, we're ensuring everyone can play a role in fostering a sustainable future. The Real Pork Trust Consortium is made possible by the Pork Checkoff, through the National Pork Board. Together, let's pave the way for a brighter, more sustainable future in the pork industry! https://lnkd.in/gBdJGGin #RPTC #trustingpork #sciencebehindpork #scienceofraisingpigs #porkresearch #pigsandpeople     #swineresearch

The National Pork Board unveiled a groundbreaking initiative aimed at addressing consumer inquiries regarding the pork industry's We Care® Ethical Principles and bolstering consumer confidence in selecting pork products for their tables. Introducing the Real Pork Trust Consortium, a collaborative effort among five prestigious universities pooling their expertise. Our focus is on three critical areas to foster consumer trust: 🔍 Cutting-Edge Research: We’re dedicated to conducting research that directly addresses consumer queries about pork and its production methods. 📢 Effective Communications: We're committed to disseminating research findings in a manner that resonates with consumers, making complex information easily understandable and applicable to their decision-making process. 📚 Empowering Education: Through comprehensive training programs, we aim to equip individuals from diverse backgrounds with the knowledge and tools to communicate research-backed insights about the pork industry effectively. Join us on this exciting journey as we work together to build a more transparent and trustworthy pork industry. https://lnkd.in/g7KR7iQm #RPTC #trustingpork #sciencebehindpork #scienceofraisingpigs #porkresearch #pigsandpeople     #swineresearch

Introducing The Real Pork Trust Consortium <#RealPorkTrustConsortium > (#RPTC)! 🐷 We're a dedicated team of scientists from multiple universities, driven to address your questions about pork and pork production. Our mission? To build trust and empower consumers to make informed decisions about their food choices.   Here's how we do it: 🔍 Cutting-Edge Research: We're committed to listening to and answering consumers' questions about raising pigs, pork consumption, and the impact of the pork industry on society and the environment. 📢 Effective Communication: We believe in transparent and relatable communication. We share our research findings in a way that everyone can understand, helping consumers increase their knowledge and make educated choices about the food they eat. 👩🎓 Empowering Education/Training: We're passionate about equipping individuals from diverse backgrounds with evidence-based information about the pork industry. By training a future workforce, we're ensuring that everyone can play a role in fostering a sustainable future. The Real Pork Trust Consortium is made possible by the Pork Checkoff, through the National Pork Board. Together, let's pave the way for a brighter, more sustainable future in the pork industry!   https://lnkd.in/gTcG8aVQ #RPTC #trustingpork #sciencebehindpork #scienceofraisingpigs #porkresearch #pigsandpeople #swineresearch

Hello I'm Maria Hassan, As I have decided to list down my experience during my academia from 2020 to 2023 . 2020 is not a good year from learning prospective due to COVID -19 pandemic but it has taught us the value of food business operations and importance of implementing effective policies to improve food environments and quality checks for well being of mankind . Therefore I love my food science field as it allow us to understand what we eat and how to improve current food system to make them more efficient and sustainable. It is multidisciplinary field that revolves 360° and provide us with mind-blowing scientific knowledge to solve real problems of food world . #foodsciencesandtechnology#UOK

How do you design policies to improve food environments? 💥NEW💥 upskilling from Pan American Health Organization 👇 What questions does this help answer? 1️⃣How have Latin America & Caribbean made big strides in policy implementation? ....an outline of technical, legal, political & industry barriers to implementing food environment regulations 2️⃣How do we design health policies that work? What is the technical basis? ....I get asked a lot of questions about the PAHO nutrient profile model and how it's different to other NPMs. Find out more 💥 3️⃣Where should efforts be targeted, and how? ...info on regulation of unhealthy food and drinks in schools and other settings ------ Let me know if you do the training, and which policies you're working on 💚 FYI I'm working on: 👉Front of Pack labeling 👉Restricting unhealthy marketing to children 👉Nutrient Profile Modelling implementation for HFSS/infant foods 👉Sustainable food systems

Honorable Prof Dr Tariq Ismail and Dr Qamar Saleem gearing up for real-world challenges in the ever-evolving landscape of food technology. A fruitful meet up with Respected Teachers and enthusiastic seniors who are on a mission with the aim of encouraging young food technologists to proactively engage with the food industry. 🌐👥🔬 #IndustryPerspective #FutureLeaders" #IndustryConnection #CareerAdvice"

𝗛𝗔𝗣𝗣𝗬 𝗡𝗘𝗪 𝗪𝗘𝗘𝗞 𝗘𝗩𝗘𝗥𝗬𝗢𝗡𝗘!. The following article is purposely on advice I will give for an incoming food scientist. First, I wish to debunk the idea that Food Science is about cooking food because that's what those who know nothing about the course used to say. Next, as a young food scientist, it is essential to get familiar with laboratory equipment and the rules and regulations. Listen and give total attention to different practicals. Develop a passion for food analysis and always motivate yourself. Also, focus on building skills like critical thinking, problem solving, and communication that are related to this field. Connect with experienced professionals in your field and learn from their experiences. Attend conferences, seminars, and online classes to stay current on the research and technologies. I'm excited to be part of the food science team. I'm passionate about food safety and well-being. 𝐂𝐨𝐧𝐧𝐞𝐜𝐭, 𝐬𝐡𝐚𝐫𝐞, 𝐚𝐧𝐝 𝐟𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐯𝐚𝐥𝐮𝐚𝐛𝐥𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭. #MicrobiologyAndFoodScience #YoungProffessional #StayFocus #HappyNewweek #Day15of25