Feather & Bone, Hong Kong’s Post

“How do you break the internet?” See exhibit A, below ⬇️

No messes here! 😋 We've all had those moments in life: dodging a white-shirt disaster or finally finding that matching pair of socks—small victories worth celebrating. Nothing says celebration like local craft beer and elevated chef crafted cuisine, right Brewsters Brewing Company & Restaurant? Check out the latest campaign for this must-visit spot and tell us about one of your small wins in the comments! 💬 #FlippAdvertising #CraftBeer #YYCEats

Preserving a family recipe isn't just about taste; it's about safeguarding a legacy. For small family-owned restaurants, protecting their signature dishes is paramount. While recipes themselves may not be copyrightable, savvy restaurateurs employ trade secret strategies to keep their culinary creations exclusive. Learn how this restaurant secures its special recipe and stay ahead in the competitive culinary landscape. https://lnkd.in/geHQ__CX #familyrestaurant #familyrecipe #tradesecrets #restaurantbusiness #iplaw #trademarkregistation #trademarklaw #trademarklawyer

We weren’t kidding when we called our fries “restaurant-quality.” We’re the only fry brand you’ll be able to find at grocery stores AND at top restaurants across the country. Making “house-cut fries” is really hard for most chefs. They know how to do it. But they don’t have the space. They don’t have the staff (or if they do, it’s REALLY expensive). So they have to choose: sacrifice quality for convenience or stick with hand-cutting fries and live with the headaches. Most “frozen fries” are mid at best. We know because we tried them all. Jesse & Ben’s fries aren’t frozen fries. They are real Belgian-style, twice-fried fries that we freeze. Big difference. These fries are so good that chefs are proud to serve them on their menu. What restaurants need a fry upgrade??? Or if you have a restaurant and you’re cutting potatoes every day, how about you focus on what you do best and leave the fries to us! #theguysbehindthefries #jesseandbens #fries #frenchfries #frenchfries🍟 #cheflife #cheflife🔪

Check out a delicious example of what our chefs can do, menus can also be customized especially for you! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday

We’ve compiled a list of the top ten football foods to include on your restaurant menu. What is YOUR go to gameday food? 🏈 🍗 Check out our list here: https://bit.ly/4crsoDu #restaurantmarketing #menuideas #restauranttips #partstowntips

Preserving a family recipe isn't just about taste; it's about safeguarding a legacy. For small family-owned restaurants, protecting their signature dishes is paramount. While recipes themselves may not be copyrightable, savvy restaurateurs employ trade secret strategies to keep their culinary creations exclusive. Learn how this restaurant secures its special recipe and stay ahead in the competitive culinary landscape. https://lnkd.in/g2sjHYkJ #familyrestaurant #familyrecipe #tradesecrets #restaurantbusiness #iplaw #trademarkregistation #trademarklaw #trademarklawyer

Running a restaurant isn’t just about serving food, it’s about crafting every dish with passion and precision. 🌟 Check out my latest vlog to see the behind-the-scenes magic! Remember, to truly succeed, know every recipe inside out. 👨🍳✨ #RestaurantLife #ChefOwner #FoodPassion #EntrepreneurMotivation”

Can Consistency Save a Dying Restaurant? Grease-stained hands, knife-scarred wood The kitchen's a battlefield, misunderstood Sizzling pans, tickets piling high Another day to live or die Burnt offerings to fickle gods Consistency? Against all odds New sheriff in town, barking loud Wants perfection from this motley crowd Dreams of Michelin stars fade to black Reality serves cold dishes, stack by stack But hope lingers in a perfectly seared steak One small victory, for sanity's sake Sweat drips, tension thick as roux In this culinary hell, what's a chef to do? Fight the good fight or drown in sauce? Either way, it's all a toss So raise a glass to the kitchen's roar To battles lost and won before In this greasy spoon of life we toil Our legacy written in butter and oil #Consistency #FoodPreparation #RestaurantBusiness #RestaurantOperation #FastFoodBusiness #CasualDiningBusiness #FoodandBeverageBusiness #HospitalityBusiness

In this video, Chef Anthony Gascoigne and Chef David Brett-Lavelle from North Herts College, both experienced Chef Lecturers, guide you through the art of making chicken ballotine. Watch as they expertly demonstrate the techniques for preparing this classic dish, from deboning and stuffing the chicken to achieving the perfect roll and cook. Don't forget to like, comment, and subscribe for more expert-led cooking tutorials! https://lnkd.in/ehjPs4Jm